Kanom Jeen Kiow Wan**

Traditional Rice Vermicelli Noodles in Green Curry with Eggplants, Bean Sprouts, Basil, and Sliced Chicken.

Spaghetti Kee Mao

Spaghetti Noodles, Prawns, Ground Chicken, Mushroom, Bell Peppers, Onions, Tomatoes, and Fresh Basil.

Crispy Noodles

Crispy Egg Noodles, Prawns, Pork, Squids, Mushroom, Bamboo Shoot, and Vegetables. Topped with Light Sesame Gravy.

Sukiyaki

A Great Combination of Prawns, Squids, Ground Chicken, Tofu, Egg, Vermicelli Noodles, Napa, Spinach, and Scallions in Clear Broth. Served with Siracha Spicy Sauce.

Guay Tiew Lod

Wide Rice Noodle Sauteed with Prawns, Chicken, Tofu, Cilantro, and Bean Sprout.

Kao Soy (Curry Noodle Soup)**

Steamed Egg Noodles with Chicken in Yellow Curry Sauce and Coconut Milk. Garnished with Pickled Mustard Greens, Shallots, Cilantro, and Fried Garlic.

Hot Pot Ginger Rice

A Mixture of Steamed Rice with Chicken, Ginger, Onion, Napa, Peas, Carrot, Yellow Curry Powder, and Scallions.

Wonton Noodle Soup

Stuffed Chicken Wonton, Egg Noodles in Clear Broth Soup with Spinach and Red BBQ Pork.

Guay Tiew Nam

Rice Noodles, Prawns, Pork, Squid, Bean Sprout in Clear Broth.

Tom Ka or Tom Yum with Rice

Tom Ka or Tom Yum Soup with Chicken or Tofu. Served with Rice and Crab Cream Cheese (4).

Cashew Nuts with Chicken or Tofu Fried or Steamed

Stir-Fried Chicken or Tofu with Brown Sauce, Vegetables and Cashew Nuts.

Red Curry Chicken or Tofu*

Chicken Cooked with Coconut milk, Bamboo Shoots, Red Curry Paste.

Showering Rama with Chicken or Tofu

Chicken Served on a Bed of Steamed Spinach & Topped with Peanut Sauce.

Orange Chicken or Tofu

Lightly Breaded Chicken on a Bed of Vegetables Topped with Orange Sauce.

Yellow Curry Chicken or Tofu*

Yellow Curry Chicken Cooked with Potato and Carrot.

Panang Curry Chicken or Tofu*

Cooked with Zucchini and Bell Pepper.

Garlic Chicken or Tofu

Deep-Fried Chicken on a bed of Vegetables Topped with Garlic Sauce.

Lemon Grass Chicken

Chicken Breast Marinated with Garlic, Lemongrass,Coriander Seeds, White Pepper & Pan-Fried with Chef's Special Coconut Milk Sauce Topped with Shredded Cabbage.

Lamb Panang**

Grilled Lamb topped with Panang Sauce, Bell Peppers, and Artichokes.

Golden Duck

Lightly pan-fried, then slow cooked with herbs. sliced de-boned and served on sizzling hot plate. topped with ginger sauce.

Mom's Favorite(Pad Kra Chai)**

Combination of Prawns and Chicken Breast Stir-Fried with Slices of Fresh Kra Chai Root (Thai Herb), Curry Paste, and Vegetables.

Tamarind Prawns or Duck

Deep-Fried Meat topped with Sweet Tamarind Sauce, Crispy Shallot, Garlic, and Chili Pepper.

Grilled Prawn

Grilled Prawn Skewers, Steamed Broccoli, Green Beans, Carrots, Zucchini. Served with Spicy Fresh Garlic, Tomatoes, and Lime Sauce.

Asian Lime Ribs

Lightly Pan-Fried then Slow-Cooked with Pineapple Served with Steamed Vegetables.

Gai Yang

Marinated Chicken with Skin and Bone- In, Grilled and Served with Sweet Chili Sauce.

Steak Curry

Grilled Slices of Marinated New York Steak Topped with Brown Curry, Potatoes, Pineapples, Red Onion, and Peanuts.

Emerald Seafood**

Lightly Deep Fried Prawns, Scallops, Squids Wrapped with Wonton Wrapper cooked in Green Curry Paste, Coconut Milk, Zucchini, bell peppers Thai Basil & Lychee Nut.

Golden Spicy**

Lightly Breaded and Pan-Fried. Served on top of a Bed of Carrots & Green Beans, Thick Red Curry Sauce made with Coconut Milk & Finely Chopped Kaffir Lime Leaves.

Sizzling Tilapia**

Sizzling Fried Tilapia Topped with Spicy Garlic Sauce, Mushroom, Baby Corn, Bell Peppers, and Basil. Served on a Bed of Spinach.

Salmon Rad Plig

Deep Fried Salmon Topped with Sweet Garlic Chili. Served on a bed of Lecttuce, Topped with Crispy Basil.

Salmon Chu Chee**

Pan-Fried Salmon with Red Curry Sauce, with Kaffier Lime Leaves, Bell Peppers, and Basil.

Hor-mok**

Combination of Prawns, Squid, Scallop, Mussels, and Clams Cooked in Curry Sauce and Egg with Cabbage, Red Bell Pepper and Thai Basil.

Seafood Platters**

Stir-Fried Combination of Seafood, Chili Paste and Vegetables.

Spring Rolls

Deep Fried Spring Rolls Stuffed with Vegetables.

Fresh Rolls

Fresh Rice Paper Rolls with Lecttuce, Basil, Carrots, Cilantro, and Vermicelli Noodles.

Prawn Rolls

Deep Fried Prawns Wrapped in Wonton.

Coconut Prawns

Whole Prawns Tossed with Coconut Flake and Deep-fried Golden Brown.

Chicken Wings

Crispy Chicken Wings in Garlic Sauce.

Miang Khum

Diced Ginger, Shallots, Limes, Peanuts, Dried-Shrimp, Crispy Coconut Meat in the Spinach Wrapper served with Tamarind Sauce.

Calamari

Deep Fried Lightly Breaded Calamari.

Steamed Clams Or Steamed Mussels

Fresh Steamed Mussels or Clams with Garlic and Sweet Basil.

Tod Mun

Deep Fried Spicy Fish Cake, Served with Fresh Cucumber Homemade Sauce.

Lamb Satay

Marinated Lamb Grilled and Served with Peanut Sauce.

Chicken Satay

Marinated Chicken Grilled andServed with Peanut Sauce.

BBQ Beef or BBQ Pork

Marinated Beef or Pork Loin, Charcoal Grilled.

Crab Cream Cheese

Crab Meat and Cream Cheese Wrapped in Wonton Sheet and Deep-Fried.

Fried Chicken

Chicken Breast Marinated in Thai Style and Deep-Fried. Served with Siracha Sauce.

Deep-fried Tofu

Served with Peanut Sauce.

Pot Sticker

Ground Pork Stuffed in Wrappers, Pan-Fried and Served with Soy Dipping Sauce.

Fried Wonton

Deep-Fried Wonton Stuffed with Chicken. Served with Plum Sauce.

Trio Fried

A Trio of Golden Fried Spring Rolls, Chicken Wing, and Fried Wontons.

Mixed Appetizers

A combination of Fresh Rolls, Spring Rolls, Crab Cream Cheese, Coconut Prawns, and Fried Wontons.

Yum

Mixtures of Lime Juice, Onion, Lecttuce, Chili Paste with Your Choice of Meat; Prawns, Squid, Scallop, Salmon, Clams, and Mussel.

Larb Gai

Ground Chicken Mixed with Lime Juice and Chili, Onion, Cilantro, Basil. Served with Cabbage Leaves.

Larb Pla

Deep-fried Tilapia Mixed with Lime Juice, Chili, Onion, Cilantro, Lemongrass, and Lime Leaves.

Larb Ped

Duck Meat Mixed with Lime Juice, Chili, Onion, Cilantro, Lemongrass, and Lime Leaves.

Crying Tiger

Grilled Beef Mixed with Lime Juice, Chili, Onion, Cilantro, Basil & Cabbage Leaves.

Chefs Salad

Shredded Chicken, Prawns, Fresh Mixed Vegetables, Ground Cashew Nuts, with Homemade Green Dressing.

Satay Salad

Spring-Mix Cherry Tomatoes, Egg, Onion, Carrot, Orange, Sliced Almonds. Topped with Grilled Chicken Satay with Peanut Sauce Dressing.

Guay Tiew Lui Suan (Chicken Wrap)

Minced Chicken, Ginger, Peanuts, Lettuce, and Rice Noodles. Served with Spicy Fish Sauce.

Yum Woon Sen

Crystal Noodles with Prawns, Grounded Chicken, Green and Red Onion, Cilantro, and Lime Juice.

Som Tum

Green Papaya, Cherry Tomatoes, Carrots, Green Bean, Shrimps & Limes tossed with Peanuts, Palm Sugar, and Fish Sauce.

Yum Green Bean

Cooked Green Bean with Chicken, Onion, Peanut, Coconut Milk and Lime Juice.

Tom Yum

Hot and Sour Soup with Mushrooms, Herbs and Lime Juice; Prawn, Squid, Scallop, Salmon, Clams, and Mussel.

Tom Ka

Hot and Sour Coconut Milk Soup, Mushrooms, Herbs and Lime Juice; Prawn, Squid, Scallop, Salmon, Clams, and Mussel.

Tom Zapp

Hot and Sour Soup with Beef, Fresh Chili, Shallot, Galangal Root, Lemongrass, Basil and Tamarind Juice.

Tom Jurd

Grounded Chicken, Tofu, Vermicelli Noodles, Napa Cabbages, Shitake Mushroom, and Scallions in a Clear Broth.

Wonton Soup

Fresh Wonton Stuffed with Chicken in Clear Broth and Spinach.

Tom Yum Tofu or Vegetables

Hot and Sour Soup with Tofu or Mixed Vegetables, Mushrooms, Herbs and Lime Juice.

Totally Veggies

Stir-Fried Mixed Vegetables and Shitake Mushroom with Light Soy Sauce.

Showering Rama Vegetables

Steamed Mixed Vegetables Topped with Peanut Sauce.

Green Beans Delight

Stir-Fried Green Beans, Sweet Basil, Mushroom and Onion.

Vegetables Curry**

Mixed Vegetables in Red Curry Sauce.

Fried Rice Jay

Stir-Fried Rice with Broccoli, Fried Tofu, Onions, and Tomatoes.

Pad Thai Jay

Stir-Fried Thin Rice Noodles with Fried Tofu, Turnip, Sprouts, and Grounded Peanuts.

Pad See Ew Jay

Stir-Fried Big Rice Noodles with Fried Tofu and Broccoli.

Red Curry**

Red Curry Paste Cooked with Coconut Milk, Bamboo Shoots, and Basil.

Green Curry**

Green Curry Paste Cooked with Coconut Milk, Eggplant, Thai Basil, and Lychee Nut.

Yellow Curry**

Yellow Curry Paste Cooked with Coconut Milk, Carrots, and Potatoes.

Panang Curry**

Panang Curry Paste Cooked with Coconut Milk, Peppers, and Lime Leaves.

Mussaman Curry*

Mussaman Curry Paste Cooked with Coconut Milk, Onion, Peanuts, Potatoes, and Pineapple.

Pumpkin Red Curry**

Red Curry with Coconut Milk, Chicken, Pumpkin, Carrots, and Onion.

Duck Curry**

Roasted Duck, Pineapple, Tomatoes, Zucchini, Red Bell Peppers and Basil Cooked in Red Curry Sauce.

Royal Curry**

Prawns, Pineapple, Red Bell Peppers Cooked in Red Curry Sauce.

Jungle Curry**

Grilled Chicken Breast, Mushroom, Green Beans, Zucchini, Bell Peppers, Kra Chai Root and Basil Cooked in Red Curry Paste Without Coconut Milk.

Mango Curry** (Seasonal)

Coconut Milk Curry Cooked with Your Choice of Meat, Mango, Carrot, Onion, and Bell Pepper.

Garden Delight

Stir-Fried Mixed Vegetables, Shitake Mushroom, and Oyster Sauce.

Favorite Cashew

Stir-Fried with Sweet Brown Sauce, Vegetables and Cashew Nuts.

Eggplant With Chili Paste**

Stir-Fried Eggplant, Bell Peppers, Basil and Black Bean Sauce.

Showering Rama

Served on a bed of Spinach, Topped with Peanut Sauce.

Passion Sizzling

Stir-Fried Thai Soy Sauce, Garlic, Pepper, and Oyster Sauce.

Pad Pedd**

Stir-Fried Meat with Curry Paste, Bamboo Shoots, and Vegetables.

Thai Basil

Stir-Fried Thai Basil, Chili garlic sauce, and Vegetables.

Orange Sauce

Lightly Breaded Meat on Bed of Vegetables Topped with Orange Sauce.

Broccoli With Oyster Sauce

Stir-Fried Broccoli, Carrots, Onions, and Oyster Sauce Sweet & Sour Sauce Lightly Breaded Meat Sautéed with Vegetables and Sweet & Sour Sauce.

Pad Plig Khing

Stir-fried ginger curry paste, green beans and carrots.

Sweet & Sour Sauce

Lightly breaded meat sauteed with vegetables and sweet & sour sauce.

Pad Nam Plig Pao**

Stir-Fried Choice of Meat withVegetables and Chili Paste.

Pad Plig Khing**

Stir-Fried Ginger Curry Paste, Green Beans and Carrots.

Pad Ginger

Stir-Fried Sliced Ginger with Onions, Mushroom, Bell Peppers, and Green Onions.

Pad Asparagus**

Stir-Fried with Fresh Asparagus, Onion, Chili Paste, and Garlic Sauce.

Basil Ground Chicken (thai Style)

Stir-Fried Ground Chicken with Fresh Thai Chili, Green Bean, Bamboo Shoot, Onion, Bell Peppers, Eggplant and Basil Leaves.

Garlic Sauce

Stir-Fried Soy Sauce with White Pepper on bed of Broccoli and Carrots, topped with Crispy Garlic and Cilantro.

Pad Snow Peas**

Stir-Fried Fresh Snow Peas, Onion, Chili Paste, Shitake Mushroom, Bell Peppers, Corn in Garlic Sauce.

Heavenly Coriander

Cooked Meat in Sweet Coriander, Thai Soy Sauce on Bed of Cabbage, Onion, Carrots. Served in Sizzling Plates.

Sweet Chili**

A Combination of Sweet and Spicy Taste Blended in Sweet Garlic Chili Sauce. Then Tossed with Crispy Meat on Bed of Sliced Cabbage,Carrots, and Topped with Fried Basil.

Garlic Gai Grob

Deep-Fried Chicken Tossed with Garlic Sauce on bed of Broccoli and Carrots.

Fried Prawns

Deep Fried Prawns, Vegetables Served with Sweet and Sour Sauce.

Pad Thai

Stir-Fried Rice Noodles, Egg,Bean Sprouts, Grounded Peanuts.

Pad See Ew

Stir-Fried Wide Rice Noodles with Egg, Soy Sauce, Broccoli.

Pad Kee Mao

Stir-Fried Wide Rice Noodles with Egg, Onion, Chili Paste, Thai Basil, Broccoli, Tomatoes.

Pad Woon Sen

Stir-Fried Crystal Noodles with Egg, Pineapples, and Vegetables.

Pad Ba Mee

Stir-Fried Egg Noodles with Egg, and Vegetables.

Goy See Mee

Gravy Egg Noodles, Topped with Mushroom, Bamboo Shoots, and Vegetable.

Rad Na

Stir-Fried Wide Rice Noodles, Broccoli, Carrots Topped with Homemade Gravy Broth.

Rama Noodle With Peanut Sauce

Stir-Fried Wide Rice Noodles and Broccoli Served with Peanut Sauce.

Tom Yum Noodle Soup

Rice Noodles, Bean Sprouts, Peanuts, Lime Juice, Green Onion and Cilantro in our Homemade Broth.

Yellow Curry Noodle

Wok-Fried Wide Rice Noodles, Ground Chicken, Yellow Curry Powder, Tomato, Onion, Peas & Carrots with Homemade Gravy.

Stew Beef Noodle

Aroma Rice Noodle Soup, with Stew Beef, Bean Sprouts, Topped with Scallions.

Regular Fried Rice

Choice of White or Brown Rice Stir-Fried with Egg, Onion, Broccoli, Tomato and Bell Pepper.

Pineapple Fried Rice

fried rice with pineapple, egg, onion, broccoli, tomatoes, green onion.

Basil Fried Rice

Fried Rice with Pineapple, Egg, Onion, Broccoli, Tomatoes and Bell Pepper.

Yellow Curry Fried Rice

Stir-Fried Rice with Egg, Yellow Curry Powder, Broccoli, Onion, Tomatoes and Bell Pepper.

Chili Paste Fried Rice

Stir-Fried Rice with Egg, Onion, Broccoli, Tomatoes, Bell Pepper, and Chili Paste.

Fried Rice See Ew

Stir-fried Rice with Egg, Broccoli, and Black Soy Sauce.

Red or Green CurryFried Rice **

Stir-Fried Rice with Coconut Milk Curry, Green Peas, Snow Peas, Zucchini, Red Bell Pepper, Basil, and Your Choice of Meat.

Crab Fried Rice

Stir-Fried Rice with Egg, Crab Meat, Tomato, Green Peas & Carrots.

Thai Bistro Fried Rice

Mixed with Combination of Prawns, Chicken, Beef, Pork, Egg, Onion, Broccoli, Tomatoes, Bell Pepper, and Cashew Nuts.

Kids Menu

Your choice of Chicken Nuggets, Chicken Wings, Chicken Satays, or Pot Sticker

Black Sticky Rice

Topped with Coconut Milk.

Black Sticky Rice

Topped with Coconut Milk and Lychee Nuts.

Ice Cream

Thai Tea, Coconut, Mango Ice Cream, Green Tea.

Mango Ice Cream

With Sweet Sticky Rice.

Lychee on Ice

Mango And Sweet Sticky Rice (seasonal)

Fried Banana With Coconut Ice Cream

Steamed White Rice

Steamed Brown Rice

Sticky Rice

Small Peanut Sauce

Peanut Sauce

Steamed Noodles

Steamed Mixed Vegetables

Steamed Chicken

Steamed Tofu

Side Curry

Oolong Fancy

Tightly Twisted, Fragrant, Sweet, Beautiful Floral.

Jasmine Flavor Scented

Clean, Bright, Palate Cleansing Jasmine Flavor.

Dragonwell "Long Jing"

Pan Fired, Needle Shaped Leaf Producing a Sweet Aroma.

Chai Spiced Tea

Our Hearty Blend of Black Teas, Cinnamon, Cardamom, Ginger Root, and Other Spices.

Shou Mei White Tea

A Mellow, Slightly Sweet, Sun Dried Tea. Nutty, Flowery, Low in Caffeine.

Chamomile (Caffeine Free)

Egyptian Whole Bud, Sweet and Calming.

World Peace (Caffeine Free)

Minty and Spicy Herb Blend, Soothing to the Lungs as well as the Spirit.

Wu Wei (Caffeine Free)

Hibiscus, Orange Zest, Lemon Balm and Sweet Leaf-Based Blend, a Sweet and Tart Citrus Encore.

Thai Iced Tea / Thai Iced Coffee

Black Thai Iced Tea with Fresh Lime

Thai Iced Tea with Tapioca

Thai Tea Shake

With Thai Tea Ice Cream or Coconut Ice Cream.

Thai Tea with Lychee (No Cream)

Root Beer, Orange Cream Soda

Juice

Orange Juice, Apple Juice, Pineapple, Cranberry, Coconut Juice.

Soda

Pepsi, Diet Pepsi, Sierra Mist, Regular Iced Tea, Lemonade, Mountain Dew (Free Refill).

Flavor Lemonade or Iced Tea

Strawberry, Raspberry, Mango, Peach.

Arnold Palmer, Shirley Temple, Roy Roger

Splash Soda

Mango, Strawberry.

Milk

Hot Coffee

Regular or Decaf.

Hot Chocolate