line caught saku tuna, diced & seasoned served with chopped fresh avocado, wasabi soy sauce, seaweed salad, black & white sesame seeds
locally caught, steamed in a broth of white wine, minced garlic, butter, green curry & local thyme, served with a fire toasted baguettes
stuffed with chicken & vegetable, served with soy sesame reduction and chili dipping sauce
topped with herb montrachet cheese creme fraiche, sitting on a bed of organic greens & dried fruit, drizzled with our house basil dressing
grape leaves stuffed with seasoned rice, sauteed onions & spices, served with a cucumber dill aioli, tomato herb evoo, fresh lemon juice & parsley
sauteed tiger prawns, slow roasted marinated tomatoes, flame toasted baguette, organic arugula, basil emulsion, tarragon pesto, fresh thyme
you get everything listed on each window & chalk board square ... accompanied with seasonal fruits/vegetables & crostinis/crackers
w/seasonal accompaniments. dubliner cheddar / ireland / semi-firm; nutty, tangy, complex; aged minimum 9 months; tender / sheeps milk. mimolette / france / firm; medium-aged; deep orange color / cows milk. piave stagionato / italy / hard; sharp, rich flavor; veneto region; aged 36 months; nutty / cows milk. la leyenda, brandy washed / spain / semi-firm; rubbed with olive oil and rosemary, then soaked in solera brandy / goats milk
house made new england cream chowder broth, with halibut, manila clams, diced prawns, crispy bacon, yams, made to order
changing at random times, this soup is created & inspired with available seasonal ingredients ... your server will explain the current flavors
organic mixed greens, lime ceasar dressing, ground black pepper, grated asiago cheese, house made croutons, shaved piave cheese & fresh lime
roasted beets sliced, herb montrachet cheese creme fraiche, dried fruit, honey maple walnuts, milled juniper berries, crumbled gorgonzola cheese, basil dressed organic greens
slow cooked chipotle seasoned pork shoulder, on a toasted hearth baked golden kaiser bun garnished with chili aioli, sliced tomatoes & caramelized onions
tofu & peanut based burger patty, tillamook cheddar cheese, avocados, tomatoes, red wine port with black truffle ketchup, organic baby arugula, toasted 7 grain whole wheat ciabatta bread
cider smoked alaskan lox, crispy bacon, wild arugula, sliced tomato, dill aioli on a toasted onion bun
skillet grilled 7oz all natural grass fed angus beef, pureed wild mushroom bourbon reduction, pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables
skillet grilled then topped with stewed italian prunes & a reduced onion cream sauce, over pan seared crushed rosemary red potatoes, tarragon pesto, juniper berries, fresh local vegetables
oven baked free range boneless skinless chicken breast, crispy fingerling potatoes, diced canadian ham, soft brie cheese, chicken demi-glaze, fresh parsley & fresh seasonal vegetables
wild alaskan, oven roasted served over crispy fingerling potatoes, sweet peas, roasted marinated cherry tomatoes, scampi broth reduction, garnished with tarragon pesto & chives
wild natural large sea scallops pan roasted, cauliflower puree, buttered sweet peas, tarragon arugula salad, topped with a lemon beurre blanc & a pomegranate balsamic reduction
soft potato dumplings slow cooked with grounded pistachio butter, topped with roasted marinated tomatoes, sweet peas, grated asiago cheese & fresh parsley
baked & served with our house-made ketchup
also served with our house-made ketchup
served in a warm seasoned tomato & vegetable broth
steamed, then seasoned with sea salt & fresh parsley
served with our house basil dressing
strawberry, blueberry, raspberry, marionberry, lightly seasoned with cardamom spice
vanilla bean ice cream with a hint of cinnamon and a whole lot of love
an italian dessert made by simmering cream, milk, sugar and favorite flavors, then letting it cool into a dense pudding. changing randomly, the panna cotta flavor is created & inspired by the season. your server will explain the current flavor
fresh washington peaches and golden california raisins made with a crispy crumb topping, baked and served warm in a deep-dish then topped with our house made vanilla ice cream
dark chocolate cup filled with freshly ground peanuts, topped with chocolate truffle, sitting on a cloud of pure vanilla bean whipped cream, served with a milk chocolate sauce & spiced candied peanuts
this very zesty lemon tartlet is topped with pure vanilla bean whipped cream & accompanied with a red wine blueberry compote
traditional creme brulee made with madagascar pure vanilla beans, served in an untraditional display, accompanied with a wild berry coulis
see the list of cheeses on the window &/or chalk board
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.