prosciutto, lemon aioli

inquire with server

pan seared, roasted corn puree, chive oil

dungeness crab, shrimp, dill and chive stuffing

sauteed peppers & onions, port wine demi glaze, grilled baguette

zucchini, sweet peppers, ricotta, basil aioli

avocado, bacon, tomato, leaf lettuce, cucumber ranch

tortilla chips, carrots, grilled baguette

garlic & parmesan tossed, chipotle ketchup, secret aardvark aioli

house tomato vinaigrette, grilled baguette

house caesar dressing, parmesan, croutons

spinach, bacon, tomato, avocado, red onion, rogue valley creamery blue cheese dressing

crispy prosciutto, sage, grape tomatoes, honey mustard vinaigrette

artichoke hearts, kalamata olives, toasted pine nuts, ozro, tomato, herb vinaigrette

black sessame crusted and seared rare served with wasabi ginger risotto, shiitake mushroom jus

grilled and topped with mint chimichurri with a pea & red potato salad

parmesan breaded eggplant, mozzarella cheese, roasted shallot orzo, pizzaiola sauce

9oz usda choice steak, horseradish potato cake, crimini & shiitake mushroom red wine reduction

7 oz "kobe style" snake river farms steak pan seared, herb roasted baby red potatoes, rosemary demi glaze

12 oz "kobe style" darling downs steak grilled, roasted baby red potatoes, horseradish demi glaze

almond and hazelnut crust, house caramel sauce

buttery graham cracker crust, vodka raspberry coulis & exotic passion fruit sauce

d'anjou pear, granny smith & fuji apples, brown sugar & oatmeal crumble topping, house caramel, a la mode

"mounds" of cocont crem on dark chocolate cake covered with dark chocolate

rich custard with caramelized sugar