A seasonal assortment of fresh grilled & marinated vegetables, like marinated zucchini, roasted beets, fresh green beans, cucumber salad, Tuscan white bean salad with tuna, marinated artichoke hearts, picholine olives, asiago, our famous marinated mushrooms and crostini with feta.
Our signature angel hair pasta with extra virgin olive oil, spinach, fresh lemon, chili flakes, garlic & toasted homemade bread crumbs.
Our housemade spicy tomato sauce with applewood smoked bacon.
Classic meat sauce slow simmered with wine, a touch of cream and a hint of nutmeg with parmesan & ricotta ravioli.
Parmesan & ricotta ravioli with crispy sage & browned butter- a seasonal favorite, but so good we can’t take it off the menu.
Our risotto special changes nightly: Creamy arborio rice with white wine, a touch of cream, parmesan & whatever the chef feels like that evening.
Jumbo three cheese ravioli with sauteed lobster in our special lemon cream sauce.
Sauteed chicken breast dusted in homemade breadcrumbs with a slice of fresh mozerella, tomato and basil and drizzled with extra virgin olive oil and fresh lemon.
Flame grilled prawns marinated in garlic, rosemary, chili flakes & fresh lemon.
6 oz. beef tenderloin with a wonderful Oregonzola cream sauce.
Oven roasted pork loin with rosemary & garlic, thinly sliced & served in its own juices.
Ask your server for the Pesce option of the evening.
Ask your server for the vegetarian option of the evening.
Our special salad of the evening.
Served with your choice of vanilla bean ice cream or sweet whipped cream.
Rich chocolate pudding finished with sweet whipped cream.
Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest.
The classic Italian marriage of cherry, pistachio and chocolate.
Layers of ladyfingers with coffee liquore, vanilla custard & marscapone.
Rich chocolate pudding finished with sweet whipped cream.
Layers of ladyfingers with coffee liquore, vanilla custard & marscapone.
Tuaca infused vanilla bean ice cream with walnuts, nutmeg and orange zest.
Served with your choice of vanilla bean ice cream or sweet whipped cream.
Ripe and fleshy, juicy plum, cherry and raspberry flavors.
Profound and complex, brimming with licorice tinged plum and beryy fruit; long and lingering finish.
Rich and expressive, with complex black fruits.
Black cherry and cassis flavors framed by cocoa and cedar.
Rich yet refined. Classic Napa cabernet, with stylish, loamy black current and subtle oak nuances.
Silky and polished, yet vibrant and intense, with layers of fruit and a lengthy finish.
Supple and ripe, with dried berry and cherry with hints of Tuscan soil.
Lush soft tannin, cherry, spice wonderfully balanced.
Deliciously smooth from the start, a great wine.
Hints of spice, wild fennel and berry fruit.
Ripe, with a rustic edge to the juicy berry and dark cherry flavors.
Ripe blue and black fruit flavors with a burgundian style.
Burgundian in style, elegant yet complex, well balanced.
Rich and mellow black cherry, cassis and organic!
Classic tempranillo spice with hints of oak, caramel and plum.
Scarlet robe with lavender rim. Black tea and tabacco-leaf aromas, scented with notes of black raspberry and red currant. Juicy texture and gentle tannins.
A touch of fruit, crisp clean floral notes.
Bright citrus and pear accented with light oak notes.
Concentrated, lightly oaked, classically styled.
Dry fruit with crisp acidity. A harmonious white.
Complex pinot grigio with flavors of quince, lemon zest and mineral.
Crisp with bright citrus and green apple flavors.
Crisp & fresh with a tropical edge to the classical lemon, apple flavors.
Dry, hint of oak, well-balanced acidity, full of varietal fruit.
Rich in bouquet & structure.
Creamy notes of peach & tangerine with an exotic fruit finish.
Angel hair pasta with extra virgin olive oil, fresh garlic, chili flake, lemon and fresh spinach served with toasted house made breadcrumbs and parmesan.
Parmesan and ricotta filled ravioli in our house made meat sauce
Sage picked fresh from the Cucina Garden
Three cheese ravioli with sautéed lobster in our secret lemon cream sauce...add $8
Our creamy gluten free Arborio rice, prepared with the chef's specialty of the evening. Available upon request Spaghetti Pomodoro, Amatriciana, or Arrabiatta and Fettucine Alfredo
Preparation changes nightly
When available) Roast chicken with lemon and rosemary
Flame grilled wild shrimp marinated in garlic, rosemary, chili flakes and lemon
Preparation changes nightly
(The Best) Roasted pork loin with rosemary and garlic served in its own juices
Seasonal Fresh Fish
Preparation changes nightly
Summer lettuces tossed in Italian vinaigrette
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.