Homemade coconut bread grilled with coconut flakes. Garnished with raspberry puree & powdered sugar

Ask your server for today's preparation

Tree pancakes with peanut butter, bananas, chocolate chips, raspberry puree & powdered sugar

Three pancakes with bananas & blackberries, garnished with blackberry puree & powdered sugar

Three pancakes with blackberries, garnished with seasonal fruit, blackberry puree & powdered sugar

Eggs scrambled with artichoke, cheese, green onion & tomatoes served with crispy rosemary potatoes & a side of rosemary bread

Scrambled eggs with avocado & cheese, served with a flour tortilla, black beans,a side of salsa cruda & rosemary potatoes topped with tomatoes, jalapenos & green onion

Freshly baked croissant with scrambled eggs, cheese, cream cheese, tomatoes & green onion served with rosemary potatoes

Marinated grilled tofu, scrambled egg whites, brown rice, seasonal veggies & salsa cruda

Roasted rosemary potatoes, scrambled eggs, sautéed tomatoes, green onion & grilled rosemary bread

Seared Painted Hills steak with horseradish cream, rosemary potatoes, scrambled eggs, & rosemary bread

Housemade Draper Valley Free Range chicken and guajillo chile tamale served with scrambled eggs, chipotle sour cream, and black beans garnished with cheese, tomatoes, salsa cruda & cilantro

Eggs scrambled with cheese, scallions & tomatoes wrapped in flour tortillas. Served with black beans garnished with tomatoes, cheese & scallions with a side of sour cream & a side of salsa cruda

Bacon, cheese, green onion & tomatoes grilled between two our tortillas. Served with black beans garnished with tomatoes, cheese & scallions with a side of sour cream & a side of salsa cruda

Egg whites scrambled with grilled chicken, cheese, green onion & tomatoes wrapped in flour tortillas served with black beans & salsa cruda

Grilled chicken breast with grilled cheese, salsa cruda, lettuce, tomato, avocado & mayo

Bacon, lettuce, tomato & mayo

Grilled chicken, lettuce, tomato & mayo

Avocado, lettuce, cucumber, tomato & mayo

Mixed green salad and a bowl of soup & grilled rosemary bread. Try it with a blue cheese walnut salad

Half of a sandwich & a mixed green salad

Half of a regular menu salad & a bowl of soup

Mixed greens and chopped romaine lettuce tossed in cumin vinaigrette and topped with red cabbage, shredded cheese, corn salsa, corn chips & a dollop of cotija ranch

Mixed greens, balsamic vinaigrette, blue cheese crumbles, tomatoes, green onions, walnuts & grilled bread

Mixed field greens dressed in lemon and olive oil, served with avocado & tomato

Big bowl of lemongrass, miso and coconut milk broth with shiitake mushrooms, noodles, seasonal veggies & cilantro

Marinated chicken, crisp lettuce leaves, cucumbers, lime & peanut sauce served with brown rice. For a veggie option sub tofu

Housemade Draper Valley Free Range chicken and guajillo chile tamal served with black beans, brown rice, cheese chipotle cream & salsa cruda

Crisp brown rice & vegetables served with your choice of tofu or chicken & a side of peanut sauce

Crisp brown rice & vegetables accompanied by Painted Hills beef and chicken with a side of peanut sauce

Crispy rosemary potatoes grilled with jalapenos, onions, tomatoes, black beans, avocado, cheese, sour cream, salsa cruda & a flour tortilla

Brown rice, black beans, avocado, tomatoes, green onions, seasonal veggies, cilantro lime sauce & cheese. Served with flour tortillas

Pan fried noodles in ginger soy sauce with green onion, cilantro, crunchy julienne carrots & bean sprouts & crispy celery wrapped in a spinach tortilla. Served with peanut sauce & salad

Teriyaki chicken, lettuce, tomatoes, green onion, cilantro & sour cream wrapped in a tortilla. Served with chips & salsa cruda. Sub tofu for veggie option

Marinated chicken or tofu, lettuce leaves, cucumber sticks, citrus dressing & a side of peanut sauce

Wonton crisps topped with seared ahi, avocado, sweet soy & wasabi cream

Crispy plantains with tender carnitas, avocado, green onions & chipotle cream

Served with chipotle cream

Roasted seasonal vegetable platter

Big bowl of lemongrass, miso and coconut milk broth with shiitake mushrooms, noodles, veggies & cilantro

Big bowl of steamy lemongrass, miso & coconut milk broth with shiitake mushrooms, brown rice, bean sprouts, cilantro & jullienne vegetables

Asian vegetable broth with chewy udon noodles, edamame, watercress, veggies & avocado

Udon noodles with seasonal vegetables, peanuts, sweet soy sauce & peanut sauce

Mexican-style tomato & hominy stew served with brown rice, sour cream & avocado with your choice of carnitas, chicken or seasonal veggetables. Served with corn tortillas

Coconut rice & your choice of carnitas, tofu, or chicken served with black beans, mango-mint salsa, steamed greens, crispy shoestring plantains & coconut chili oil

Choice of marinated chicken, tofu, or carnitas sauteed with fresh pineapple & seasonal vegetables and served on coconut rice with a side of coconut chile oil

Tender mixed greens, orange slices, wonton strips & a side of oil-free citrus dressing

Mixed greens and chopped romaine lettuce tossed in cumin vinaigrette and topped with red cabbage, grated cheese, corn salsa, corn chips & a dollop of cotija ranch

Mixed field greens dressed in lemon and olive oil, served with avocado & tomato

Seared ahi, wonton crisps, avocado, sweet soy & wasabi cream served with coconut rice, edamame & a side of coconut chile sauce

Marinated Painted Hills Natural Beef flat iron steak served with shoestring plantains, steamed greens & cilantro lime sauce

3 tacos filled with grilled fish and red cabbage and served on white corn tortillas with a side of coconut rice and black beans. One is topped with mango-mint salsa, another with pico de gallo & the third with chipotle sour cream

Today's selected fresh fish. Ask your server for today's preparation

Draper Valley Free Range half chicken served in your choice of the following styles: Isabel style - steamed greens, seasonal veggies & brown rice, with a side of cilantro lime sauce. Latino style - black beans, coconut rice, crispy shoestring plantains & a side of chipotle cream

Marinated grilled wild salmon served with mango mint salsa, steamed greens, coconut rice & a side of coconut chile sauce

Marinated steak and chicken served with lettuce, cucumber, peanut sauce & a bowl of coconut rice

Shredded Draper Valley chicken and guajillo chile tamale made in house served with black beans, brown rice, salsa, steamed greens & a side of sour cream

Grilled seasonal vegetables served with marinated tofu, brown rice & peanut sauce

Flamed bananas with spiced rum & peanuts, served a la mode

Berry Patch Iced Tea with Cranberry Juice

Passion Fruit Iced Tea with Lemonade

Green Iced Tea with Lemonade

Lemonade with a splash of Grenadine

Blackberries, bananas, ice and juice blended