seared foie gras, bourbon vanilla orange marmalade, fig vermouth reduction, toasted baguette, alderwood smoked sea salt
filet mignon, wild mushroom and bacon duxelle, port wine sauce
roasted beets, blue cheese, pumpkin seeds, tarragon vinaigrette
dungeness crab, arugula, hazelnut oil, orange supremes, lemon saffron aïoli, candied bacon
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
herbed goat cheese, candied sunflower seeds, beet wedges, honey tarragon and shallot vinaigrette
sous vide oregon dry aged filet, parsnip and celery root purée, sauteed mushrooms, seared scallop, hunter's sauce with sauteed pancetta, baby greens with radish
seared day boat scallops, brown butter ham, sautéed mint sugar snap peas, citrus corn purée, crispy lemon confit
semi boneless quail stuffed with black cardamom dry roasted pork belly, tomato confit, crispy potato nest, endive salad, sunny side quail egg, french green beans
ricotta spinach and arugula filling, sous vide leek, cherry tomato, basil, parmigiano reggiano cream, wild mushrooms, pecan parmesan crisp
pomegranate marinated flank steak, grilled peach wrapped in proscuitto, aged parmesan risotto, watercress, pomegranate demi
Seared duck breast, truffled potato puree, sous vide lemon thyme carrots, cherry mustard coriander port reduction
brown butter basted halibut, cauliflower puree, crispy beach mushrooms, picked radish, braised ox tail parcel
seared foie gras, bourbon vanilla orange marmalade, fig vermouth reduction, toasted baguette, alderwood smoked sea salt
filet mignon, wild mushroom and bacon duxelle, port wine sauce
pickled garlic roasted beets, rogue creamery smoky blue cheese, honey tarragon and shallot vinaigrette
dungeness crab, candied bacon, lemon cream, shaved fennel, watercress macadamia nut pesto
dry aged steak, mustard, white anchovy, quail egg, pickled radish, toast
served with house made aïoli
walnuts, pecans, cashews, house spice blend
tempura fried bacon, tomato coulis, grilled endive aïoli
baked castelvetrano olives, epoisses cheese, olive oil, black pepper, baguette
fresh chèvre, candied sunflower seeds, shaved beets, honey tarragon vinaigrette
local tomatoes, creamed brie, mozzarella, shaved red onion, barrel aged balsamic, basil, olive oil, micro greens
house made brioche bun, pickled garlic aioli, butter lettuce, olive oil macerated red onion, french fries
selection of three artisnal cheeses, seasonal fruit, sliced baguette
only on Tuesdays and Fridays
shitake mushrooms, leeks, romaine lettuce, lemon aïoli, radish, blue cheese, micro greens
Four Roses Bourbon, Espresso Infused Dolin Rouge, Cardamaro, Apricot Liqueur
Botanist Gin, House Tonic Syrup, Soda, Blood Orange, Chamomile Flowers
Dewar's, Apple-Vanilla Honey, Lemon Juice, Hot Water, Clove Studded Lemon
Vida Mezcal, Turmeric-Ginger Syrup, Lemon Juice, Ancho Reyes, Thyme
Mt. Gay Eclipse Rum, Ransom Dry Vermouth, House Grenadine, Ramazzotti, Rosemary Tincture
Amontillado Sherry, Pedro Ximenez, Ransom Rouge, Bonal, Fig Tincture
Vodka, Oregon Cran Liqueur, Fernet Branca, Lime Juice, Rhubarb Bitters, Blood Orange Soda
Barrel Aged, Brokers Gin, Dolin Rouge, Pampleau, Campari, Maraschino, Grapefruit Bitters
Rittenhouse Rye, St. Germain, Campari, Rosemary Tincture, Sparkling Wine
George Dickel Rye, Benedictine, Dolin Rouge Vermouth, Peychauds Bitters, Orange Peel
White Pear Ginger Infused Gin, Canton, Cointreau, Lemon
Old Overholt Rye, Dolin Dry Vermouth, Ramazzotti, Maraschino Liqueur, Lemon Peel
Aviation Gin, Dolin Dry, Perucchi Vermouth, Regans Orange Bitters, Up, Orange Peel
Ransom Old Tom Gin, Carpano Antica Sweet Vermouth, Maraschino Liqueur, Angostura Bitters, Up, Lemon Twist
Rittenhouse Rye, Punt E Mes, Maraschino Liqueur, Cherry
Scotch, Dolin Sweet Vermouth, Benedictine, Lemon Peel, Cherry Garnish
Old Overholt Rye, Ginger Ale, Bitters, Lemon Peel & Cherry, Rocks
Gin, Lemon, Sugar, Sparkling Wine, Cherry & Lemon Twist
Cruzan Black Strap Rum, Lime, Sugar, Mint, Bitters, Sparking Wine Float, Up
Blanco Tequila, Cassis, Lime, Ginger Beer
Gosling's Black Seal Rum, Cruzan Black Strap Rum, Lime, Bitters, Ginger Beer
Blend of Rums, Fresh Lime, Touch of Sugar, Up
Aviation Gin, Maraschino Liqueur, Crème de Violette, Lemon, Up
Encanto Pisco, Lemon, Sugar, Egg White, Angostura Bitters, Up
Tanqueray 10, Cointreau, Lime, Angostura and Orange Bitters, Up
Old Overholt Rye, Dolin Dry Vermouth, Fresh Lemon, House-made Grenadine, Up
dark chocolate tart with blackberry jam, vanilla bean ice cream and rosemary glass
brown butter shortbread crust, seasonal fruit, brown butter custard, vanilla bean ice cream
cinnamon sugar caramelized puff pastry, vanilla pastry cream mounted with whipped cream, fresh strawberries, coffee rye salted caramel
ask your server about availability
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.