Rock Shrimp Ceviche

marinated in lime and orange juices with fresh cilantro, red onion, jalapeno and roma tomato

Anchovy Boquerones Caprese

an astoria version of a classic spanish tapa local fish lightly cured in vinegar, oil, garlic and herbs; served with house-smoked fresh mozzarella, diced tomato, basil and balsamic essence

Fresh Dungeness Crab Cocktail

served with absolut peppar cocktail sauce

Scandinavian Pickled Herring

cured in white wine sauce and served with crostini

Seafood Cakes-of-the-day

sauteed; served with today’s aioli

Steamed Willapa Bay Manila Clams

white wine, butter, preserved lemon and fresh herbs

Willapa Bay Extra-small Pacific Oysters Shooters Or Pan-fried

shooters served with absolut peppar cocktail sauce; pan-fried served with tartar sauce

Crab-scargot

escargot-style in garlic, herb and hazelnut butter

Chili-lime Prawns

sauteed with chilis and fresh lime; served with honey-lime aioli

Calamari “bites”

deep-fried; served with red tartar sauce

Swedish Meatballs

in brown gravy; a traditional astoria favorite

Hawaiian Pulled Duck Slider

with spicy slaw and mango-peach salsa

Feta, Oregano & Spanish Olives

sliced feta with olive oil and fresh oregano; served with sun-dried tomato-pinenut relish

Trio Of Dips

roasted red pepper-olive tapenade, chipotle hummus and roasted garlic dips; served with fried pita pockets

Soup Of The Day

Clam And Mussel Chowder

a 27-year specialty at our shoalwater restaurnyt; potatoes, tomatoes, basil, cream and a hint of curry

Hungarian Mushroom-dill Soup

with fresh dill, hungarian paprika and sour cream

House Salad Of Organic Greens

with toasted hazelnuts, radish sprouts and tomato choice of dressings: bleu cheese, sweet-sour vinaigrette, ranch, balsamic-honey mustard, wild salalberry vinaigrette

Caesar Salad

with tony’s classic dressing, asiago cheese and housemade garlic croutons

Peninsula Cranberry Salad

organic greens with feta cheese, toasted walnuts and craisins; with our cranberry vinaigrette

Strawberry-spinach-chevre Salad

fresh spinach, strawberries, spiced walnuts, lj ranch aged goat cheese and sweet-sour vinaigrette

Mayan Salad

roasted yams and beets, quinoa, corn-black bean relish, avocado, tomato; served in a savoy cabbage leaf and a side of honey-lime dressing

Asian Duck Salad

pulled duck, radishes, cucumbers, garbanzo beans, edamame, water chestnuts, sesame seeds and cabbage: tossed with asian soy-ginger dressing

Fresh Fish-of-the-day

your server will inform you of today’s special

Oven-poached Wild Salmon

rubbed with east indian spices; served with a fresh cucumber-thai basil relish

Nw Potlatch

chef pelletier’s signature bouillabaisse with dungeness crab, salmon, clams, mussels, prawns in a fragrant tomato-ginger fish fumet

Poisson St. Jacques

our variation on the french classic- salmon, local white fish and mushrooms baked in a white wine-cream sauce with asiago crumb topping

Bronzed Scallops

pan-seared jumbo scallops with roasted red pepper chimichurri sauce and asiago-chorizo risotto

Chili-lime Prawns (10)

sauteed with chilis, fresh lime & olive oil; served with honey-lime aioli

Pan-fried Willapa Bay Oysters

cajun-style or deep-fried also available, served with tartar sauce or creole mayonnaise

Seafood Cakes-of-the-day

ask your servier

Wild Alaskan Cod And Chips

4 pieces of fish, lightly breaded and deep-fried

Calamari

lightly breaded and deep-fried

Roast Spice-encrusted Duck Breast

a shoalwater restaurant specialty; with cranberry-wild blackberry-truffle demi-glace; served with almond-currant cous cous

Roasted Chicken Breast

glazed airline chicken breast served with peachmango salsa and black-eyed pea-rice pilaf

Grilled Prime Rib Steak

charbroiled and served with au jus, sour creamhorseradish sauce and mashed yukon gold potatoes *not available rare

Steak Frites

8-ounce beef shoulder tenderloin rubbed with chef red’s “red-iculous” rub; served with caramelized red onion, house steak sauce and sweet potato fries

Grilled New York Steak

10-ounce steak served with tri-color peppercorn demi-glace sauce

Pasta-of-the-day

ask your server for today’s preparation optional

Ratatouille

braised tomato, sweet bell peppers, onions, zuchini, eggplant and garlic; served with basil-cheese polenta

Shoalwater Cougar Burger

flame-grilled all-natural piedmontese beef patty on a toasted kaiser bun; topped with cougar gold white cheddar, pepper-bacon, cranberry-blueberry mustard, mayonnaise, lettuce and tomato

Gorgonzola Burger

flame-grilled all-natural piedmontese beef patty on a kaiser bun; topped with gorgonzola cheese, house-smoked tomato aioli, lettuce and tomato with pepper-bacon

Portabello Mushroom “burger”

meatless - teriyaki glazed mushrooms grilled with swiss cheese and served on a kaiser bun with balsamic mustard mayonnaise, lettuce and tomato

Portugese Port Flan

caramelized custard with lemon, orange and port wine; served with whipped cream

Chocolate Marble Cheesecake

topped with dark chocolate ganache and whipped cream; drizzed with raspberry sauce

Carrot Genoise Cake

a light carrot sponge cake latered with cardamom cream cheese frosting and chocolate ganache; topped with candied carrots

Chocolate-kahlua Silk Pie

with brown sugar-pecan crust, espresso-chocolate ganache and kahlua-caramel sauce

Ris A La Malta

rich and creamy rice pudding with toasted almonds and crannies; with cranberry-grand marnier sauce

Cobbler-of-the-day

served warm with vanilla ice cream

Today’s Housemade Ice Cream

served with a cookie

Today’s Housemade Sorbet

served with a cookie

Chocolate-hazelnut Brownie Sundae

served warm and topped with vanilla ice cream and fudge sauce