scallops & prawns in alfredo sauce
re bell pepper and pine nuts in a white wine sauce
vegetables sauteed in olive oil with roasted garlic, basil, sundried tomatoes and parmesan cheese
stuffed tomato, mushrooms, steamed veggies with cheese sauce, cannelloni & vegetable du jour
cooked in garlic butter with sherry and lemon juice
marinated in spicy ginger - lime butter and served with green curry cashew sauce
grilled fish with scallops, prawns, steamer clams, mussels in garlic butter with deep fried calamari. fish may be blackened
coos bay oysters pan fried in cornmeal
australian cold water lobster tail, half or whole1 14-16 oz
blackened or sauteed with a potato horseradish crust
u.s.d.a choice steak char broiled and served with a green peppercorn, brandy, cream and demi glace sauce or plain if you prefer
charbroiled 8 oz usda choice filet with prawns or scallops
grilled with oregon hazelnut crust on a bed of caramelized onions and served with marinara sauce
stuffed with spinach, swiss cheese and pancetta, marinated and rolled in sesame seed. baked ans served with ginger lime butter
skinless, boneless breast of chicken poached topped with an apricot glaze and almonds. served on a bed of rice mixed with shallots and sausage. served with a green salad
3-fash with poached eggs. served with fruit and toast
served with berry sauce, choice of bacon, sausage, or ham
served with choice of bacon, sausage, or ham and fruit
served with dulce deleche sauce, choice of bacon, sausage or ham and fruit
served with hash browns and toast
served with hash browns, fruit, toast and choice of bacon, sausage or ham
poached eggs on an english muffin with your choice of canadian bacon or shrimp, topped with hollandaise and served with hashbrowns
all served on a whole wheat bun with french fries
marinated breast of chicken served on garlic toast spread with cream cheese
seasoned- broiled breast of chicken covered-with mild green chili and melted jack cheese
broiled sauteed or blackened
broiled and served with a tangy mustard sauce
with sherry aioli
oregon dungeness crab sauteed-with green onions and bell peppers, rolled in a flour tortilla, covered-with mushroom sauce, jack cheese and sour cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.