Italian cured meats, artisan cheeses and crostini
butter lettuce, cannellini beans, radishes, Casetelveltrano olives, crispy shallots, white vinaigrette
baby arugula lettuce with Meyer lemon oil, fresh mozzarella and prosciutto
romaine lettuce with lemon-garlic dressing, romano cheese, breadcrumbs; choice of: chicken breast or fennel / chili prawns
Martín's choice, made daily
Piemontese beef burger with fontina cheese, oven dried tomato, lettuce, basil aioli, fingerling potatoes, housemade ketchup
pancetta, oven dried tomato, lettuce and avocado with aioli on ciabatta; green salad or soup
baked Roman-style semolina gnocchi with gorgonzola cheese and rosemary, salsa rossa
beef braised in Chianti and espresso, tossed with penne pasta
housemade chestnut tagliatelle pasta, mortadella, mushrooms, watercress; browned butter sage
Martín's choice, both are prepared daily
grilled chicken breast, sautéed celery root and butternut squash; calabrese chili pesto
pan seared, porcini mushroom crusted NW halibut, lentils, smoked paprika cream sauce
grilled flat iron steak, roasted fennel, shallots and potatoes; caramelized onion-dry Oloroso sherry sauce
roasted red pepper aioli
white beans, calabrese chilis, grilled bread
three cheese with italian meats
whole wheat crust, chanterelle mushrooms, grilled butternut squash, micro greens, herb ricotta
pork sausage, grilled walla walla sweets, buffalo mozz, oregano
baby arugula lettuce with meyer lemon oil, mozzarella and prosciutto
romaine lettuce tossed with lemon-garlic dressing, romano cheese and toasted breadcrumbs
seasonal greens tossed with an oven-dried tomato vinaigrette
spinach, grilled pears, walnuts, shaved fennel; caramelized apple vinaigrette
italian cured meats, artisan cheeses and cracker bread
(two or more people please), tapas venetian style, for relaxing, chatting and drinking; changes weekly
fried rice balls filled with dungeness crab; roasted red pepper and calabrese aioli
calamari, cannellini beans, lemon, calabrese chilis and oregano; grilled bread
potato gnocchi and braised rabbit; white wine-herb sauce
skewers of shrimp and croutons, chili flake, fennel seed, evoo
soup of the day, martín's choice made daily
martín's choice, made daily
martín's choice, made daily
martín's choice, made daily
housemade chestnut tagliatelle pasta, mortadella, mushrooms and watercress; browned butter sage sauce
beef braised in chianti and espresso tossed with penne pasta
baked roman-style, semolina gnocchi, gorgonzola cheese, rosemary; salsa rossa
pan-seared, porcini mushroom crusted nw halibut, lentils, smoked paprika cream sauce
grilled chicken breast, sautéed celery root and butternut squash; calabrese chili pesto
grilled flat iron steak, roasted fennel, shallots and potatoes; caramelized onion-dry oloroso sherry sauce
pesto, olives, chicken, red bells, mozz
pancetta, oven dried tomato, red onion, calabrese chilis, fresh mozz
whole wheat crust, chanterelle mushrooms, grilled butternut squash, micro greens, herb ricotta
pork sausage, buffalo mozz, grilled walla walla sweets, oregano
three cheese with italian meats
Buffalo Trace bourbon, Fernet Branca, Sagrantino Passito and weet vermouth - stirred, snifter, orange peel
Cazadores reposado tequila, Aperol, Pampleau citrus vermouth and Jelinek Fernet - stirred, bucket, orange peel
muddled basil, Cazadores reposado tequila, Vida Mezcal Blanco, honey and fresh line. rocks, lime wedge
Old Overholt rye whiskey, Averna, Bitter Truth Aromatic bitters - stirred up, Oregon Bordeaux Maraschino cherry
Beefeater gin, Green Chartreuse, Luxardo Maraschino liqueur and fresh lime - shaken up
Pernod spritzed glass with rye whiskey, Peychaud's bitters and a touch of sugar, stirred, bucket, large ice cube, lemon zest
Crater Lake vodka, Lychee liquor, fresh grapefruit juice, topped with Prosecco - shaken up
house infused lemondrop with Limoncello and Grand Marnier - shaken up with sugar
Aviation Gin, Aperol, St. Germain and fresh grapefruit with Scrappy's lavender bitters - shaken, up, lemon
Cocchi Americano vermouth, St Germain elderflower liqueur, prosecco - fancy flute, lemon peel
Pendleton whiskey, Domaine de Canton ginger liqueur, Angostura and Regan's orange bitters - stirred, rocks, orange peel, cherry
two different seasonal shrubs (fruit and herb infused vinegars) mixed with liquor and soda water - please ask for current concoctions
one of the more debated desserts on the table; citrus and ricotta filling inside flaky pastry tubes
dense chocolate torte, whipped cream
rotating flavors from Staccato Gelato
Piemontese "cooked cream" with amarena cherries
prunes poached in nebbiolo, port and cinnamon with housemade mascarpone
classic, Italian
olive oil cake with housemade mascarpone
shot of illy espresso and Jacopo Poli Sarpa grappa
shot of illy espresso and Art in the Age Rhubarb botannical
Godiva chocolate liquor, house vanilla vodka and frangelico - shaken up
espresso chilled with Kahlúa, house infused vanilla vodka - shaken up
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.