strips of chicken breast sauteed in butter and garlic with bell pepper and onions, served with rice, beans, "pico de gallo" sour cream and guacamole and your choice of tortillas.
strips of top sirloin steak sauteed in special sauce with fresh bell pepper, onion, tomatoes & cilantro. served with your choice of tortillas.
chopped top sirloin cooked to taste. placed into two corn tortillas with melted cheese in between, and filled with whole beans and "pico de gallo".
delicious mexican style chicken tender cooked in butter and sauteed in a creamy sauce with wild mushrooms, served with rice, beans and tortillas.
two large egg scrambled with our specially seasoned mexican pork sausage.
a chicken tender cooked with bell pepper and onions, laid in a bed of lettuce with sour cream and guacamole.
chicken breast sauteed in our spicy brown chocolate sauce.
top sirloin steak grilled with bell pepper, onions, and large butterfly shrimp, served with rice, beans and tortillas.
lean diced pork simmered in our tomatillo sauce. hot!
lean diced beef simmered in a mild red sauce.
two chicken enchiladas covered in a spicy brown chocolate sauce, topped with sour cream.
top sirloin steak fried with bell pepper and onions, served with your choice of tortillas.
local bay shrimp sauteed in butter and sour cream, rolled in a corn tortilla and covered in salsa verde, topped with sour cream, served with rice, beans and garnish.
local dungenees crab sauteed in butter and sour cream, rolled in a corn tortilla and covered in salsa verde, topped with sour cream, served with rice, beans and garnish.
local dungeness crab sauteed in butter and sour cream, then placed in the middle of a prepared egg omelet, garnished with salsa verde, and served with rice, beans and garnish.
large prawns cooked with bell pepper and onions then sauteed in our special wine sauce, served with rice, beans, "pico de gallo" sour cream, guacamole, and your choice of tortilla.
large prawns marinated in our chef's special red "hot" sauce and sauteed in bell pepper, onions, and mushrooms.
large prawns marinated and wrapped in bacon then deep fried. served in a mixture of bell pepper, onion and mushrooms, all sauteed in a red sauce, may be served "hot" or mild.
our chef's great combination of large prawns, local baby shrimp and octopus. cooked in a red sauce, and wine, this dish is served "hot".
strips of top sirloin cooked with bell pepper and onion, sauteed in our special wine sauce, served with guacamole, sour cream, "pico de gallo" and your choice of tortillas.
two chicken available enchiladas, covered with green tomatillo sauce and cheese, topped with sour cream.
two chicken available enchiladas, covered with rancheras sauce and cheese, topped with sour cream and guacamole.
two flour tortilla filled with your choice of savory chicken, ground or shredded beef, then deep fried to a golden brown, topped with a special red sauce, sour cream and guacamole.
a delicious combination of large prawns and local bay shrimp cooked then mixed with "pico de gallo" avocado, and a red sauce. this specialty is served hot or cold mild or spicy.
a great combination of large prawns, local bay shrimp and octopus cooked then mixed with "pico de gallo" avocado, and a red sauce. served hot or cold: mild or spicy.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.