pica pica and citrus white wine mignonette
slow cooked duck on crisp purple corn tortillas, topped with pickled slaw, cotija cheese, and aji amarillo creme fraiche
roasted macadamia nuts, chive aioli, and pineapple sweet chili sauce
cucumber slaw and citrus avocado sauce
sweet and sour sauce with pickled slaw
hawaiian style coconut clam chowder
ahi, scallions, ginger, sesame oil, topped with pickled ginger
crispy wonton salad, cucumber chile salsa, and firecracker aioli. choice of chicken, beef, tofu, or shrimp
charred korean marinated hanger steak, wild mushrooms, asian style chimichurri
coconut cilantro broth, red chile, and puffed glass noodles
thin sliced ahi, ponzu, sesame, red chile, scallions, and crisp sweet potato
soy beans crusted with sea salt and togarashi shichimi
hearts of palm, cucumber, carrot, grape tomato, and orange sesame dressing
local heirloom tomatoes, fresh mozzarella, fresh shiso, grapeseed oil, and sherry vinegar
local greens, roasted golden beets, chevre, hazelnuts, and lemon balsamic vinaigrette
grilled romaine, watermelon, pumpkin seeds, cotija cheese, and passion vinaigrette
3 uniquely different salads, regularly changing ask your server for details
miso and black pepper glazed salmon roasted on a cedar plank and served with jasmine rice, edamame hash, and mango basil buerre blanc
choose any of our fresh fish - grilled or pan roasted jasmine rice, grilled vegetables, buerre blanc, and basil coulis
summer vegetable saute, shrimp diablo bisque, and cherry tomato bacon vinaigrette
jasmine rice, local spring greens, cucumber mint sunomono, and charred lemon vinaigrette
crispy mahi mahi with wasabi yuzu tartar and shoestring fries
grilled hawaiian pink snapper, marinated cabbage, lime, furikake rice, and summer vegetable saute
dungeness crab, rock shrimp, fresh fish, shitakes, lobster stock, and truffled sherry ginger cream
jasmine rice, sauteed summer vegetables, buerre blanc, and mango salsa
lime leaf tomato fish broth, sauteed fresh fish, clams, mussels, prawns, and summer vegetables topped with thai chile sesame rouille
roasted corn quinoa cakes, balsamic brown butter, tomato jam, and asian greens
bacon smashed potatoes, smoked tomato and dungeness crab salad, shitake mushroom and pea shoot saute, and 7 pepper demi glace
citrus pesto marinated grilled chicken breast, jasmine rice, coconut broth, and sauteed summer vegetables
garlic roasted fingerling potatoes, maitake mushrooms, asian greens, and blue cheese demi glace
tofu, glass noodles, and summer vegetables simmering in miso vegetable stock
warm chocolate cake with flowing chocolate lava, raspberry sauce and fresh berries
with pound cake crust
(passion-orange-guava) orange creamcicle shortcake with passion fruit sauce and guava coulis
with fresh berries
passion, orange, guava swirl
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.