The essence of what wild mushrooms are all about
With wild mushrooms over seasoned rice
cocoa rubbed with lentils, porcini reduction
Marinated and served over quinoa with sauteed mushroom duxelle and cayenne aioli, seasonal vegetables
With lobster mushrooms, local sweet corn and peppers
painted hills oregon beef with porcini and pinot pepper demi-glace
bell pepper puree and basil oil (vegan)
Pan seared and poached, with candy cap mushroom infused caramelized onion, quince glaze, pinot poached pear, and brioche
with oregon white truffle oil
A forest-inspired tasting of desserts
A forest-inspired tasting of desserts
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.