Organic Minestrone Soup

Minestrone translates to “Big Soup”. A homemade traditional italian soup of fresh vegetables and herbs in a rich tomato broth.

Green Salad

A combination of green & red leaf lettuce with an organic spring mix; served with your choice of one of our homemade dressings: Creamy Pesto, Bleu Cheese, French, Honey Mustard, Thousand Island, or Mazzi’s Italian House Dressing.

Caesar Salad

Our presentation of this classic salad. Crisp romaine lettuce tossed with a dressing of extra virgin olive oil, red wine vinegar, anchovy, mustard, Pugliese croutons and freshly grated Parmesan.

Fettunta

Our crusty homemade Italian bread toasted to a golden brown, rubbed with fresh garlic and drizzled with extra virgin olive oil.

Bruschetta

A traditional antipasto from Rome. Our toasted Pugliese bread, rubbed with fresh garlic, served with fresh Roma tomatoes, herbs and olive oil.

Stuffed Mushrooms

Fresh mushroom caps stuffed with a sauteed blend of fresh vegetables, garlic and white wine, with mozzarella cheese.

Steamer Clams

A classic dish, an Italian flourish. Fresh clams steamed in olive oil, white wine, tomatoes and fresh herbs.

Calamari Fritti

Lightly floured & quickly fried calamari. Served with lemon aioli.

Tomato Sauce

A rich tomato sauce with fresh herbs.

Mushroom Sauce

Fresh sauteed mushrooms in a rich tomato sauce.

Meat Sauce

A rich and savory meat sauce.

Clam Sauce

A creamy sauce with garlic, parsley, spices and baby clams.

Pesto

our farm grown basil, garlic, olive oil, pine nuts & parmesan.

Spaghetti

Served with your choice of pasta sauce.

Small Portion of Spaghetti

Served with your choice of Pasta Sauce.

Homemade Fettuccine

Choose Egg or Spinach Fettuccine made with organic flour, served with your choice of sauce.

Mazzi’s Ravioli

Our own ravioli filled with ricotta and Parmesan cheese, spinach & spices. Your choice of sauces.

Spaghetti & Ravioli

A combination of half spaghetti and half Mazzi’s Ravioli topped with your choice of tomato or meat sauce.

Fettuccine & Ravioli

A combination of half Homemade Fettuccine and half Mazzi’s Ravioli topped with your choice of sauce.

Seafood Fettuccine

Shrimp, scallops and herbs in a Béchamel sauce with our Homemade Fettuccine.

Cappellini Costa Azzurra

Angel Hair pasta in a fresh tomato-herb sauce with shrimp, scallops and crab.

Fettuccine Alfredo

The famous sauce of cream, Parmesan and herbs, named after the restaurateur Alfredo of Rome.

Meatballs or Italian Sausage

Added to any of the menu items above.

Chicken Parmesan

Tender chicken breast lightly breaded and baked with plum tomato sauce, mozzarella and Parmesan cheese.

Chicken Toscana

Boneless and skinless breast of chicken lightly breaded then baked in a cream sauce topped with melted cheese. Served with a side of spaghetti and fresh vegetables.

Chicken Piccata

Tender chicken breast sauteed with white wine, capers & lemon. Served with Fettuccine Alfredo & fresh vegetables.

Chicken Marsala

Breast of chicken sauteed in butter with garlic & fresh mushrooms, finished with Marsala wine. Served with Fettuccine Alfredo & fresh vegetables.

Cioppino

Shrimp, scallops, clams & fresh fish in a hearty tomato broth served with a green salad & lots of bread. This is a meal!

Mazzi ’s Calzone

Our famous baked turnover with Italian sausage, mushrooms, Parmesan & mozzarella cheeses wrapped in our homemade dough & topped with tomato sauce.

Veggie Calzone

Parmesan & mozzarella cheeses, olives, onion, mushrooms & green peppers. Served with your choice of tomato sauce or fresh tomato slices.

Marco Special Calzone

Canadian bacon, Italian sausage, mushrooms, green peppers, onion, mozzarella & Parmesan cheeses. Your choice of tomato sauce or fresh tomato slices.

Stromboli

A volcano shaped calzone, filled with mozzarella, ricotta and Parmesan cheeses, chicken, prosciutto, fresh broccoli, zucchini and red onion; served with tomato sauce.

Eggplant Parmesan

Lightly fried eggplant layered and baked with a special tomato sauce, Parmesan and Mozzarella. Served with spaghetti with tomato sauce and vegetables.

Northwest Free Range Veal Marsala

Tender veal scaloppine sauteed in butter with garlic and fresh mushrooms then finished in Marsala wine. Served with Fettuccine Alfredo and fresh vegetables.

Lasagne

Our fresh homemade pasta layered with a rich tomato sauce, lean ground beef, béchamel sauce, sauteed mushrooms, mozzarella, ricotta & Parmesan cheeses.

Vegetarian Lasagne

Fresh vegetables – broccoli, zucchini, carrots, yellow squash, red onions and mushrooms layered with homemade pasta, ricotta, Parmesan & mozzarella cheeses, tomato & bechamel sauces.

Homemade Cannelloni

A thin, housemade pasta stuffed with chicken, Italian sausage, spinach, fresh herbs, ricotta & Parmesan. Your choice of tomato or cream sauce.

Baked Ravioli

Our own ravioli filled with ricotta & Parmesan cheeses & spinach, then baked with a hearty mixture of meat sauce, ricotta and mushrooms, topped with mozzarella and Parmesan.

Meatballs Or Italian Sausage

Added to any of the menu items above. As a side dish, two Meatballs or Italian Sausages, with tomato sauce & mozzarella cheese - $8.75.

The Original Palermo Pizza Pie

With our Special Tomato Sauce, Parmesan & Mozzarella Cheeses.

Pizza Alla Mary Mazzi

The Original Palermo Pizza; with Canadian Bacon & Pineapple added.

The Veggie Speciale

Your choice of our Special Sauce or sliced fresh tomatoes or both, Green Peppers, Onions, Mushrooms, Olives & Mozzarella.

Mazzi’s Deluxe

Our Special Sauce, Parmesan & Mozzarella Cheeses, Salami, Pepperoni, Italian Sausage, Mushrooms & Olives.

Pizza Alla Diavola

With our Special Sauce & Mozzarella Cheese; topped with Mazzi’s Homemade Italian Sausage, Red Onions, Roasted Red Peppers & Crushed Red Peppers.

Pizza Genovese

Made with Mazzi’s Own Pesto Sauce, Olive Oil, Mozzarella, Artichoke Hearts & Roasted Chicken.

Vegetables, etc.

Pineapple, Black Olive, Onion, Fresh Mushroom, Green Pepper, Pepperoncini, Fresh Garlic, Artichoke Hearts, Roasted Red Peppers, Sun Dried Tomatoes, Fontina Cheese, Red Onion, Calamata Olive, Jalapeño Peppers & Fresh Tomatoes.

Meats, Poultry & Seafood

Italian Sausage, Ground Beef, Pepperoni, Canadian Bacon, Shrimp, Prosciutto, Salami, Anchovy, Roasted Chicken or Mazzi’s Link Sausage.

Pesto Sauce

Our homemade pesto may be substituted for our special tomato sauce or added as a topping on any of our pizzas.

Roasted Garlic & Cambazola

Oven-roasted garlic, grilled hideaway bakery artisan crositini, warm cambazola cheese.

Roasted Beet Salad

Roasted beets, organic baby lettuces, chevre, toasted seeds, orange walnut vinaigrette.

Prawn & Bacon Spiadini

Seared skewered jumbo prawns, fresh basil, applewood smoked bacon on a bed of arugula with lemon vinaigrette.

Farfalle Con Du Salmone

Farfalle pasta with fresh smoked oregon coho salmon in a light lemon cream sauce with a splash of scotch whisky.

Wild Mushroom Risotto

Traditional italian risotto made from slow cooked arborio rice, infused with the rich flavors of local roasted corn, wild harvested mushrooms, shallots, spinach, and fresh basil.

Tagliatelle Bolognese

A traditional italian bolognese sauce made with ground pork and beef, carrot, celery and onion, slow-cooked and finished with italian plum tomatoes, topped with roasted wild mushrooms and parmigiano reggiano.

Filet Mignon

Knee deep farm filet, blue cheese compound butter, garlic mashed potatoes, roasted seasonal vegetables.

Chicken Confit

Pasture-raised "airline style" cut chicken on the bone, with age-old confit technique, rubbed and pressed for 24 hours, poached, then pan-seared and topped with a medieval mustard verjus.

Short Ribs Agrodolce

Slow-cooked tender short ribs, wilted swiss chard and kale, roasted forest mushrooms, creamy polenta.

Ling Cod

Fresh ling cod, roasted leeks and carrots, new potatoes, seafood brodetto (broth) saffron aioli.

Pinot Grigio, Cavit (Italy) 2012

Chardonnay, Casarsa (Italy) 2012

Lambrusco, Cella (Italy) 2011

Merlot, Redwood Creek (CA) 2011

Cabernet Sauvignon, Redwood Creek (CA) 2011

White Zinfandel, Concannon (CA) 2012

Custoza, Cecilia Beretta (Italy) 2011

Trebbiano, Vallevo (Italy) 2012

Masianco (Pinot Griggio/Verduzzo), Masi (Italy) 2011

Pinot Gris, Christopher Michael (OR) 2012

Riesling, 1805 (WA) 2011

Chardonnay, Castoro Cellars (CA) 2012

Chardonnay, Maddalena (CA) 2010

Chardonnay Russian River, Jordan (CA) 2010

Verdicchio, Fazi Battaglia (Italy) 2011

Orvietto Classico Secco, Barberani (Italy) 2010

Pinot Gris, King Estate (OR) 2011

Pinot Grigio, Dorigo (Italy) 2012

Sauvignon Blanc, Twomey (Napa CA) 2009

Chianti, DaVinci 2011

Ripasso Campofiorin, Masi 2010

Barbera D’Alba, Ca’del Biao 2012

Sangiovese, Garofoli 2012

Montepulciano, Vallevo 2012

Barbaresco, Produttori Del Barbaresco 2008

Barbaresco, Cantina Del Pino 2009

Barbera D’Alba Superiore, G.D. Vaira 2009

Barbera D’Asti, Cascina Castle’t 2011

Barolo Bussia, Corsini 2007

Amarone, Bertani 2008

Amarone, I Gali 2005

Nero D’Avola, Lamuri 2010

Cabernet Sauvignon, In Canto Bocelli 2009

Brunello di Montalcino, La Poderina 2007

Supertuscan, Tenuta Di Castiglioni, Frescobaldi 2011

Vintage Red, Secco-Bertani 2009

Chianti Classico Riserva, Marchese Antinori 2008

Chianti Classico Riserva, Rocca Della Macie 2009

Chianti Classico, Felsina 2010

Dolcetto D’Alba, Cantina Del Pino 2012

Langhe Nebbiolo, Cantina Del Pino 2012

Ripasso Valpolicella, I Galli 2008

Pinot Noir, Evesham Wood (OR) 2011

Syrah, Stone Cap (WA) 2012

Cabernet Sauvignon, Castoro Cellars (Paso Robles, CA) 2011

Old Vine Zinfandel (Monga), Carol Shelton, (CA) 2010

Merlot, Rodney Strong (Sonoma CA) 2010

Cabernet Franc, Tranche (WA) 2009

Cabernet Sauvignon, Hall (Napa, CA) 2009

Cabernet Sauvignon, Elyse (Napa, CA) 2007

Merlot, Noble Estates (OR) 2011

Merlot, Duckhorn (Napa, CA) 2011

Pinot Noir, Whistling Ridge (OR) 2009

Pinot Noir, Bethel Heights Estate (OR) 2010

Pinot Noir, Penner Ash (OR) 2011

Petite Sirah, Parducci (CA) 2009

Syrah, DuMol (CA) 2009

Zinfandel, Castoro Cellars (CA) 2010

Zinfandel (Old Vine), Joseph Swan (Russian River, CA) 2008

Grand Imperial Brut (France)

Prosecco, (DOCG) Canella (Italy)

Rosa Regale, Banfi (Italy)

Late Bottled Vintage, Quinta De La Rosa

Moscato D’Asti, Coppo (Italy) 2011

Moscato D’Asti, Michele Chiarlo (Italy) 2010

Prosecco, Loredan Gasparini (Italy)

Early Muscat, Silvan Ridge (OR)

Brut, Argyle (OR)