a chilled goblet heaped with shrimp meat and topped with our spicy ny island cocktail sauce.
whole artichoke hearts coated in panko bread crumbs and fried golden brown, then baked in garlic butter and capers.
crispy beer battered onion rings. served with bbq sauce and ranch dressing
crimini mushrooms sauteed in garlic butter and a rich port wine demi glace.
applegate artisan foccacia bread, brushed with garlic butter and topped with melted mozzarella. served with our house made marinara sauce for dipping.
charbroiled top sirloin steak strips, blue cheese crumbles, sliced red onion, hardboiled egg, cucumbers and tomatoes over fresh greens.
a thick wedge of iceberg with tomato and crumbled bacon, smothered with blue cheese dressing.
generous hearts of romaine tossed with toasted croutons, fresh parmesan and our secret family recipe caesar dressing. fuggetaboudit.
beef broth artistically prepared with sweet onion, tossed with toasted croutons and melted swiss cheese.
clams, mussels, calamari rings, jumbo prawns and bay scallops in a white wine clam sauce, topped with parmesan cheese, served with soup or salad.
served chef's choice, with soup or salad.
we're searching the 7 seas for the most delectable fish available. ask your served about today's special
served with drawn butter, your choice of side and soup or salad.
rib eye is well marbled with fat, which makes it juicy & full or flavor.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.