sweet onion rings, northwest garden bruschetta, franks red hot wings and crispy zucchini logs. ranch, bbq and blue cheese dipping sauces

perfect to enjoy with wine! a plate of northwest cheeses, fresh fruit, apricot honey sauce and crackers

delicious garlic-grilled baguette slices spread generously with basil pesto and topped with our housemade mix of basil, tomatoes, olives, parmesan and garlic

tender, fried chicken wings tossed generously with franks red hot sauce. served with fresh, crisp celery sticks and blue cheese dressing

made with washington and oregon sweet onions and served with bbq dipping sauce

housemade and hand-breaded fresh zucchini fried to perfection and served with ranch sauce for dipping

dungeness crab, artichoke hearts, onions and creamy parmesan cheese sauce sprinkled with panko bread crumbs. served with garlicgrilled baguette slices

we hand-bread and deep-fry these local oysters to a golden crispness. served with tartar sauce and lemon

mesquite chicken tossed with chopped romaine, avocado, tillamook cheddar cheese, black beans, tomatoes, corn, sliced black olives, green onion and bbq ranch dressing. topped with onion strings and corn tortilla strips

grilled slices of flat iron steak served atop chopped romaine and organic greens tossed with our housemade balsamic vinaigrette. featured with cherry tomatoes, artichoke hearts, rogue creamery blue cheese crumbles and sliced black olives

a delightful combination of fresh romaine and radicchio tossed in poppyseed dressing with fresh strawberries, apples, diced chicken, rogue creamery blue cheese crumbles and almonds, lighter size (1/2 bread portion)

your choice of diced chicken or baby shrimp tossed with chopped romaine, daily’s peppered bacon, rogue creamery blue cheese, tomatoes, olives, avocado, hardboiled egg and housemade dijon vinaigrette dresing

smoke-grilled chicken breast atop organic baby greens tossed with dijon vinaigrette, candied oregon hazelnuts, sweetened cranberries, washington state granny smith apples and rogue creamery blue cheese crumbles, lighter size (1/2 dinner bread)

a mound of tasty dungeness crab sits atop fresh chopped romaine tossed with daily’s peppered bacon, tomatoes, avocado, olives, hard-boiled egg and housemade seafood dressing

crisp iceberg lettuce topped with daily’s peppered bacon, diced tomatoes, chopped chives and creamy blue cheese dressing

fresh romaine tossed with parmesan cheese and our caesar dressing. topped with smokegrilled chicken breast and focaccia croutons

ivar haglund, legendary minstrel and restaurateur, began serving this thick and creamy clam chowder on the seattle waterfront in 1938

enjoy a steaming bowl of our seasonal soup, ask your server about this season’s selection

a hearty bowl of seasonal soup or ivar’s famous clam chowder accompanied by a fresh house salad

grilled zucchini, mushrooms, peppers, onion, tomatoes, tillamook swiss cheese and chopped romaine served on garlic-grilled focaccia bread with our chunky avocado spread and housemade aioli

with cheese & onion, slices of slow-roasted choice prime rib on a grilled french roll with tillamook sharp cheddar cheese and grilled onions, with au jus

daily’s peppered bacon, hickory smoked turkey, honey-cured ham, tillamook sharp cheddar cheese, fresh tomato and chopped romaine served on garlic-grilled focaccia bread with housemade aioli

daily’s peppered bacon, fresh tomato and chopped romaine served on garlic-grilled focaccia bread with our chunky avocado spread and mayonnaise

hickory smoked turkey breast, daily’s peppered bacon and chopped romaine served on garlic-grilled focaccia bread spread with our housemade cranberry cream cheese

spice rubbed, grilled chicken with daily’s peppered bacon, tillamook swiss cheese, fresh basil and tomatoes on garlic-grilled focaccia bread with housemade aioli

choose one of the following artisan sandwiches and one sandwich side option: turkey, bacon and cranberry cream cheese, peppered bacon and avocado, grilled vegetable

hand-battered and deep-fried to golden perfection. served with endless idaho fries, northwest slaw, tartar sauce and lemon

crisp wild alaskan cod, panko coated shrimp and hand-breaded oysters. served with endless idaho fries, northwest slaw, lemon, cocktail and tartar sauce

crisp, hand-breaded and deep-fried local oysters with endless idaho fries, northwest slaw, tartar sauce and lemon

golden, deep-fried shrimp with endless idaho fries, northwest slaw, cocktail sauce and lemon

crispy, golden chicken tenderloins with endless idaho fries, northwest slaw and bbq sauce for dipping

stacked with daily’s peppered bacon, tillamook swiss cheese and housemade guacamole. served with chopped romaine, chunky avocado spread and chipotle mayonnaise

stacked with daily’s peppered bacon, rogue creamery blue cheese crumbles, blue cheese dressing and onion strings

tillamook swiss cheese, franks red hot sauce, chipotle salsa, sliced jalapeno, onion strings and chipotle mayonnaise

topped with our delicious fresh bruschetta mix of basil, tomatoes, olives, parmesan and garlic mixed with pesto. served with chopped romaine, fresh tomato and mayonnaise

with tillamook sharp cheddar, daily’s peppered bacon and melted tillamook sharp cheddar cheese with chopped romaine, fresh tomato and taprock’sburger sauce

you’ll need your axe to cut into this burger piled high with honey-cured ham, daily’s peppered bacon, tillamook swiss and sharp cheddar cheeses, chopped romaine, fresh tomato and taprock’s burger sauce

your choice of tillamook swiss or sharp cheddar cheese. served with chopped romaine, fresh tomato and taprock’s burger sauce

dungeness crab, sautéed garlic shrimp, sliced cremini mushrooms, zucchini, organic baby spinach, sweet onions and peppers tossed with linguini and our alfredo cream sauce then sprinkled with parmesan cheese and fresh-snipped chives

hand-breaded chicken breast or garlic-grilled shrimp and a bed of organic greens served over pesto linguini with cremini mushrooms, artichoke hearts, cherry tomatoes, freshsnipped chives and parmesan cheese

this premier steak, a juicy 12 oz. rib-eye, is grilled and topped with house butter. garnished with sweet onion rings

available 4pm till sold out.our choice prime rib* is hand rubbedwith our own herb blend and slow-roasted for the fullest flavor. served with sweet onion rings, horseradish and au jus

made-from-scratch meatloaf prepared with a blend of spices, minced onions, tillamook cheddar cheese, beef and herbs. glazed and baked to perfection

a tender flat iron steak is seasoned and grilled, then prepared as you wish – choice of house butter, blue cheese sauce or blackened. garnished with sweet onion rings

our oregon trail flat iron steak served with your choice of garlic-grilled or deep-fried shrimp

alaskan wild sockeye salmon seasoned with lemon pepper and oven baked in a cedar wrap, with lemon and tartar sauce

alaskan halibut dusted with parmesan panko then grilled until golden. served with lemon and tartar sauce

grilled mahi mahi fillet served with our freshly prepared salsa verde, when ordered with wild red rice and fresh house salad with dijon vinaigrette

prepared as you wish – choice of house butter, lemon dill or blackened

lightly seasoned and breaded then grilled and topped with our fresh bruschetta mix of basil, tomato, olives, parmesan and garlic mixed with pesto

grilled with rosemary garlic olive oil and sprinkled with fresh-snipped chives, no starch, double vegetable and a fresh house salad salad with dijon vinaigrette

hickory smoked turkey breast with taprock’s signature stuffing, turkey gravy, cranberryrelish and farmstand seasonal vegetables

wrapped with daily’s peppered bacon then grilled and brushed with our housemade apricot honey sauce, sprinkled with freshsnipped chives