Beignets

plate of six

Apricot hazelnut scone

Daily selection of dried and fresh fruit

The Sunday New York Times

Apricot hazelnut scone

Buttermilk biscuit

Blue Skies Bakery Blue Heaven Leaven toast

Toasted English muffin

North Carolina white grits

white cheddar cheese

Roasted butternut squash

shallots, sage, hazelnuts

Rainbow's favorite potatoes

Peruano beans

Sausage gravy

Fried oysters

Applewood-smoked bacon

Hill Meat pit ham

Sausage links

Bombay-town fry

Curried potatoes, peas and kale hash with fried oysters, two poached eggs, red onion date chutney, naan bread

Smothered fries

our hand-cut, twice cooked fries, garlicky creamed spinach, bacon, aged cheddar and crispy onions, eggs any way

Oregon Dungeness

crab and spaetzle in brown butter, poached eggs, preserved lemon persillade

Louisiana eggs benedict

House-made tasso ham, trinity of peppers, onions and celery, poached eggs, on English muffin, Cajun hollandaise, breakfast potatoes or grits

New Mexico-style

open-faced enchilada, red chili mole, goat cheese, fried eggs, peruano beans

Cornmeal waffle, savory or sweet

With buttermilk fried chicken breast tenders, sausage gravy

Cornmeal waffle, savory or sweet

With cinnamon bourbon apples and whipped mascarpone

Stack of Stu's

wholegrain cardamom pancakes, maple syrup

Ricotta, lemon and almond-filled challah french toast

maple syrup and Gorge blackberry coulis, choice of ham, bacon, sausage or two eggs

Three-egg omelet of the day

with potatoes and choice of toast, English muffin, biscuit or scone

Blue Skies Bakery

granola, Nancy's yogurt, Pink Lady Apples

Three strips of applewood smoked bacon

Slice of Hill Meat Co. pit ham

Sausage links

Two eggs

Rainbow's favorite potatoes

North Carolina grits

Sausage gravy

Two fried oysters

Buttermilk biscuit

Butternut squash, sage and hazelnuts

Blue Skies Bakery blue heaven leaven toast

Toasted English muffin

Hood River coffee, Viento Blend or Viennese Decaf

Steven Smith teas

Pot of hot cocoa

ask for it "Patzcuaro style"

Oregon "Aloha"

orange or grapefruit juice, Ryan's apple cider

Justin's Bloody Mary

Mimosa

Coffee and Bailey's

Chef Kathy Watson

Chefs de Partie Ricardo Lopez and Matt Patterson

Nosh Plate

Quercus Farm fava bean butter with herbs and preserved lemon, vegetable crudites and pickles, house-made beer crackers

Soup

Caramelized onion and roasted mushroom

Quercus Farm, Zion Farms, Wildwood Farm greens

crispy onions, moscatel vinaigrette

Fresh kale salad

fennel, crispy kale, Spanish manchego cheese, fennel honey walnuts, dried pear and chive vinaigrette

Calamari

napa cabbage, celery, radish, scallions, lime chili vinaigrette, peanuts

Crispy pork belly

peanut butter pain perdu, blackberry red pepper jam, pickled red cabbage

Punjabi taco

Mountain Shadow lamb, grilled naan, red onion date chutney, Zion spinach, radish mint raita

Mussels

Goan curry, house-made, fresh grilled naan

Scallops

French green lentils, bacon, chardonnay-poached sierra figs, reduced balsamic, organic spicy greens

Ribeye

Mountain Shadow 12-ounce steak, duck fat potatoes, Rogaue Valley Creamery blue cheese and Zion Farm arugula, blue cheese bread crumbs

Klickitat River King Salmon

cannellini bean and arugula raab sauté, Italian salsa verde

Veal, pork and mushroom Bolognese

ziti pasta, grana padana cheese

Goan seafood curry

rockfish, mussels, scallops, rice, grilled naan. GF w/o naan

New Mexico style open-faced enchilada

house-made masa tortillas, kale, squash, red chili mole, goat cheese, sunnyside up egg, Peruano beans

Hamburger*

half-pound fresh house-ground Mountain Shadow beef chuck, Tillamook cheddar, and our own: bun, bacon aioli, ketchup, pickles; fries or salad

Veggie burger

with Tillamook Cheddar on our own bun, with house-made pickles, lemon aioli, and fries or salad

Four lemon crème brûlée

pistachio shortbread cookie

Chocolate layer cake

Valrhona caramel milk chocolate ganache, house-made salted caramel ice cream

Warm rustic Quercus Farm

strawberry rhubarb tart, house-made buttermilk ice cream, raspberry sauce

Chef Kathy Watson

Sous Chef Justin Anderson; Pastry Chef Rainbow Trosper

Chefs de Partie Julia Bruggeman

Michael Kendrick, Christopher Taylor

Wy'East "Blue Chip" Hood River Estate, Columbia Gorge '08

Marchesi Vineyards "Giuseppe, Hood River Columbia Gorge '08

Phelps Creek Hood River, Columbia Gorge '08

Phelps Creek "Alexandrine" Hood River Columbia Gorge '07

Jacob Williams Lyle, WA, Columbia Valley '09

Garnier Vineyards "Mayerdale" Moiser, OR Columbia Gorge '08

Jacob Williams, Lyle WA, Columbia Valley '08

Maryhill, Goldendale WA, Columbia Valley '09

The Pines "Tres Syrah" The Dalles, OR, Columbia Gorge '07

Springhouse, Hood River, Columbia Gorge '09

Naked Winery, "Vixen" Hood River, Applegate Valley '10

Memaloose, "Estate", Lyle, WA, Columbia Gorge '09

Primitivo and Zinfandel

Marchesi "Valentino" primitivo, Hood River, Columbia Valley '09

The Pines "Old Vine" zin, The Dalles, Columbia Gorge '09

Marchesi Vineyards "Emma", Hood River, Columbia Gorge '08

Waving Tree estate, Goldendale, WA, Columbia Valley '08

Maryhill Winery, Goldendale, WA, ôColumbia Valley '06

Mt. Hood Winery, Hood River, Columbia Gorge '09

Cathedral Ridge "Rockstar", Hood River, Columbia Valley '06

Dominio IV "Technicolor Bat", McMinnville, OR, Columbia Gorge '08

Domaine Pouillon "Black Dot", Lyle, WA, Horse Heaven Hills, Tempranillo

Cerulean, Hood River, Columbia Gorge '08

Barbera, Marchesi "Achille", Hood River, Columbia Valley '09

Viento Winery, Hood River, Columbia '08

Phelps Creek "Oak Ridge", Hood River, Columbia Gorge '07

Marchesi "Anjola", Hood River, Columbia Gorge '10

Mt. Hood Winery, Hood River, Columbia Gorge '09

Memaloose "Idiot's Grace" , Lyle, WA, Columbia Gorge '08

Maryhill Winery, Goldendale, WA, Columbia Valley '08

Pheasant Valley, Hood River, Columbia Gorge '06

Phelps Creek "Estate Reserve", Hood River, Columbia Gorge '10

Viento, Hood River, Columbia Gorge '08

Dominio IV "Still Life", Carlton, OR, Columbia Gorge '10

Syncline, Lyle, WA, Columbia Valley '10

Viento Brut Rose, Hood River, Columbia Gorge

Gruet Blanc de Noir, New Mexico

Analemma, Mosier, OR, Columbia Gorge '10