Local Porcini slices, lightly floured and fried in olive oil with garlic, shallot and fresh parsley and then deglazed with white wine and finished with butter.
Thin slices of roast veal tenderloin, chilled and served with a smooth sauce of Italian tuna and capers.
Fresh Sea Scallops seared on the iron, served with a savory celery root puree and salsa verde.
House made pasta is stuffed with roasted meats and vegetables, tossed in a sage butter, then topped with Parmigiano Reggiano
Petite shrimp sauteed with Spring peas and garlic, tossed with pasta in a cream sauce.
Asparagus sauteed with garlic, red onions and tomatoes, deglazed with asparagus stock tossed with pasta and finished with freshly grated Montasio cheese.
Sweet peppers, arugula, sauteed with garlic, capers and chili flake, then finished with Marinara.
Fresh Blue Marlin, grilled and served with a delicate tapenade of tomatoes, basil, shallots, herbs, olive oil and red wine vinegar.
Rib eye steak seasoned with Vignalta salt, grilled and served with a horse radish compound butter topped with crispy fried red onions.
Pork tenderloin, rolled in crushed black pepper and seared on the griddle medium-rare, sliced thinly and topped with a garlic and shallot cream sauce.
Sacchetti al Porcino pasta stuffed with Porcini mushroom, Ricotta, Mozzarella, Swiss, Fontina and Parmigiano cheeses, bread crumbs, vegetables, herbs and spices, served in a sage butter sauce.
Pasta with your choice of our fresh tomato and basil marinara sauce or Riccardo's Marche meat sauce made with Beef, chicken, Sausage, Mortadella, Mushrooms, red wine, vegetables and herbs).
Pasta tossed with a spicy sauce of tomatoes, garlic, olive oil and chili flakes, tossed with Pecorino Romano & Parmigiano Reggiano cheese.
Layers of fresh pasta with Riccardo's Marche meat sauce, Besciamella sauce, and fresh Parmigiano Reggiano and Pecorino Romano cheeses.
Tuscan-style eggplant grilled with extra virgin olive oil, layered with Mozzarella, a light tomato Marinara sauce, Parmigiano Reggiano & Pecorino Romano.
Braised Draper Farms Chicken (seasoned with Vignalta herb salt), braised with garlic cloves, white wine, rosemary and thyme. Served with polenta and sautéed greens.
Draper Farms Chicken grilled, then baked in our marinara sauce with olives, rosemary,white wine and fennel. Served with our house polenta.
Pork tenderloin, rolled in crushed black pepper and seared on the griddle medium-rare, sliced thinly and topped with a garlic and shallot cream sauce.
Grilled New Zealand rack of lamb (with rosemary and seasonings), served over caramelized onions with Demi-glace - Gastriche. Served with polenta and sauteed greens.
Veal medallions garnished with fried potato wafers and topped with Vin Santo demi-glace and Shiitake mushrooms.
Veal Medallions with sage, prosciutto and fontina cheese, in a demi-glace sauce with Madeira and fresh mushrooms.
Veal Medallions and Shiitake mushrooms, grilled and served with a reduced Balsamic, red wine demi-glace.
A bowl of our homemade vegetarian Minestroni soup or Soup of the Day.
Our House Salad: tossed wild greens with vine ripe tomatoes dressed with olive oil and Balsamic vinaigrette. Served with or without Blue Cheese crumbles.
Soup and salad combination.
Fresh spinach with crispy pancetta, grated Bra Duro cheese and mushrooms, lightly tossed with a grain mustard and honey dressing.
Mixed greens and radicchio, with grilled zucchini, mushrooms and prawns; tossed with our grain mustard and honey dressing.
Fresh tomatoes, onion, fresh Mozzarella, Provolone cheese, and wild greens on grilled Ciabatta bread.
The authentic Italian prosciutto and fresh Mozzarella cheese sandwich.
Sandwich of sliced Mortadella, Capocollo ham, Finocchiona salami, Provolone cheese, tomato, onion and Italian dressing, dusted with Parmigiano Reggiano cheese. Served on a hard-crusted Baguette.
A boneless filet of chicken, grilled with roasted eggplant, red onion, peppers and smoked Mozzarella, served on Ciabatta bread.
Our families'recipe of Italian sausage & Mozzarella cheese sandwich served on a hard-crusted Baguette.
The traditional Riccardo's meatball & Mozzarella cheese sandwich on a hard-crusted Baguette.
Fresh tomato and basil marinara sauce.
Riccardo's traditional Marchese meat sauce.
Tomatoes and roasted organic bell peppers, garlic and extra virgin olive oil.
Garlic, olive oil, butter, pine nuts and fresh herbs in a pureed sauce, dusted with Parmigiano Reggiano cheese .
Spinach, cheese and roasted garlic filled tortelloni tossed with your choice of sauce from the above list.
Fresh Fontina, Mozzarella and Ricotta ravioli, in your choice of sauce from the above list.
Penne pasta tossed with a spicy sauce of tomatoes, garlic, olive oil and chile flakes, dusted with Parmigiano Reggiano cheese.
Spaghetti pasta tossed with a sauce of onions, fresh tomatoes, extra virgin olive oil and smoked pancetta.
Riccardo's traditional Adriatic Style baked Lasagna, made with fresh egg pasta, layered with our Ragu, Besciamella and Parmigiano cheese.
Tuscan style eggplant, grilled with extra virgin olive oil, layered with Mozzarella, tomato sauce, and Parmigiano Reggiano.
Petite shrimp sauteed in extra virgin olive oil with a julienne of red onions, garlic, parsley, fresh chopped tomatoes and white wine.
Penne pasta tossed with fresh Cremini mushroom, black olives, garlic and sun dried tomatoes in a light cream sauce, dusted with Parmigiano Reggiano.
Free range chicken, grilled, baked "hunter's style" with tomato, fresh herbs, olives, fennel, garlic and wine; served with pasta of the day.
Boneless Oregon chicken breast baked with a light tomato and white wine sauce, topped with Mozzarella cheese and served with pasta.
Creamy lemon and rosemary polenta, topped with two grilled sausages; served with an onion and bell pepper sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.