orange & spice marinade
fried risotto balls w/mozzarella, spicy aïoli
served with our house made aïolis
soup of the day
farm fresh greens, vegetables, vinaigrette
chopped romaine, shaved parmesan, garlic croutons, traditional caesar dressing
poached oregon albacore, fingerling potatoes, roasted red pepper, celery, greens, lemon vinaigrette
chilled roasted boneless/skinless chicken breast, fresh mozzarella, heirloom tomatoes, basil, fennel, saracena olives, greens, red wine vinaigrette
tomato sauce, fresh mozzarella, basil
tomato sauce, fresh mozzarella, deep-fried eggplant, basil, grana
portobello mushroom, roasted red peppers, smoked mozzarella, aïoli, greens
house-made meatballs, pomodoro, smoked mozzarella, basil
spinach & ricotta ravioli in pomodoro
fresh mozzarella, basil, pomodoro, parmesan
gorgonzola, walnut, cream, shallots, garlic
tomato, all-natural ground beef, soffritto
"little ears" w/pesto, cream, prawns
tossed with clams, mussels, white fish, prawns, pomodoro
medley of seasonal vegetables
mozzarella, pub bun, farm fresh trimmings & tuscan fries
1/2 lb. sustainable beef with mozzarella, farm fresh trimmings & tuscan fries
grilled ciabatta, local tomatoes, whipped ricotta, shaved sweet onion, basil
grilled ciabatta, dungeness crab, avocado, lemon aïoli, tobiko caviar
roasted fingerling potatoes w/butter & parsley , whipped potatoes
eggplant caponata , roasted beets w/fresh jalapeño & orange zest , roasted carrots w/thyme , roasted zucchini w/pesto , sautéed pole beans w/garlic , sliced heirloom tomatoes w/sea salt
& spice marinated italian olives
fried risotto balls, mozzarella, parmesan, w/spicy aïoli
served with house made aïolis
cured artisanal meats
small-batch artisanal cheeses
roasted deep-water atlantic sea scallops, umbrian lentils, roasted radicchio, herbed aïoli
grilled ciabatta w/dungeness crab, avocado, lemon aïoli, tobiko caviar
mussels, sweet italian peppers, roasted garlic, cipolline, white wine, roasted heirloom tomato sauce
minestrone & soup of the evening
chopped romaine, shaved parmesan, garlic croutons, caesar 9. add anchovies
salad greens, seasonal vegetables, red wine vinaigrette
pole beans, sweet onion, cherry tomato, hazelnuts, parmesan, herbs, red wine vinegar
locally grown organic tomatoes, whipped ricotta, fresh herbs, jacobsen sea salt, evoo
tomato sauce, fresh mozzarella, basil
tomato sauce, fresh mozzarella, deep-fried eggplant, basil, grana
egg yolk, cream, house-cured pancetta, black pepper, parmesan, parsley
clams, cherry tomatoes, olive oil, white wine
"little-ears" pasta with sweet briar italian sausage, peppers, torpedo onion, roasted tomato sauce
pomodoro, basil, house-made meatballs
wide-noodle pasta with lamb ragù, mushrooms
a mary's free-range chicken breast braised with mushrooms, onion & roasted heirloom tomato sauce, served with whipped potatoes & pole beans
sweet briar farms smoked pork chop served w/crispy polenta, carrots, roasted peach
stew of market fresh seafood
fresh "catch" of the evening
certified angus natural 7oz. filet mignon served w/warm salad of roasted fingerling potatoes, pole beans, niçoise olives & chevre, garnished with rustic arugula
roasted fingerling potatoes with butter & parsley, whipped potatoes
eggplant caponata , peperonata w/anchovy , roasted beets w/fresh jalapeño & orange zest , roasted carrots w/butter & herbs , sautéed corn & pole beans w/herbs & ricotta salata , sliced heirloom tomatoes w/sea salt
chicken liver
cannellini bean
peperonata, ricotta
'nduja, eggplant
daily selections
chopped romaine, parmesan, croutons, caesar dressing
salad greens & seasonal vegetables w/red wine vinaigrette
fresh smoked trout, radicchio, hazelnuts, balsamico
tomato sauce, fresh mozzarella, basil add sausage, salami, arugula $4 (each)
baked with beef ragù, fresh mozzarella, parmesan
spicy tomato sauce
egg yolk, cream, house-cured pancetta, black pepper, parmesan
sweet briar farm italian sausage, peppers, onion, roasted tomato sauce
sweet briar farm italian sausage w/peperonata
all natural 1/2 lb. beef, pub bun, smoked mozzarella, greens, onion, pickle
oven-roasted w/spicy salt rub, topped w/aïoli
all-natural boneless/skinless chicken breast braised w/mushroom, onions, roasted heirloom tomato sauce
finished w/salsa verde
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.