grated parmesan cheese, croutons
crispy tortillas, cilantro “sour cream”
pork shoulder braised with tomatillo, onions, peppers with white beans, sour cream, a warm flour tortilla
choice of mixed greens, caesar or brewpub salad tomato basil bisque soup or daily soup
fresh local mixed greens, choice of dressing, house-made balsamic, white peach, buttermilk ranch or blue cheese
crisp hearts of romaine, parmesan, bakery croutons, house-made lemony caesar dressing
sue’s mixed greens, toasted hazelnuts, apple, goat cheese, cider vinaigrette
toasted walnuts, parmesan, jorinji miso vinaigrette
organic quiona, cucumbers, cherry tomatoes, oranges, smoked almonds, avocado, scallion, house-infused peach white balsamic vinaigrette
shaved fennel, mixed greens, frisee, fresh dill, radish, beet, hazelnuts, fresh cider vinaigrette
kingpin-honey mustard, porter cheddar spread
house-made hummus, moroccan carrot-walnut “pate”, quinoa tabbouleh, marinated olives, feta, warm pita
draper valley chicken, green chiles, ipa bbq sauce, smoked mozzarella, jalapeno coleslaw, sour cream
with fresh tortilla chips
porter-braised black angus beef, root veggies, peas and potato crust
bacon-braised cabbage, cheese, chive spätzle, sweet hot apple mustard, russian beet salad
organic quinoa, black beans, grilled organic local tofu, kale, sweet potatoes, edamame, red peppers, carrot salad, your choice of spicy cashew sauce or korean red dragon sauce
jalapeno aioli, fresh cilantro, grilled onion, romaine lettuce on a toasted hoagie, fries
greek yogurt tzatziki sauce, feta cheese, shredded romaine, sliced red onion, tomatoes on a toasted locally made pita and greek salad
smoked cheddar, mozzarella, kingpin, parsley and kettle chip crumbs
melted fresh mozzarella cheese, roasted red peppers, basil walnut pesto, fresh arugula on focaccia and fries
a pound of mussels steamed in white wine, toasted almond lemon butter, topped with fries and garlic aioli
½ lb fresh ground cascade natural chuck served with tillamook white cheddar, mayo, lettuce, tomato, onion and fries
vegan red “better bean” burger, avocado, jalapeno coleslaw, spinach, radish, chipotle “mayo” on a house-made whole wheat vegan bun and a side salad with vinaigrette
house-smoked bbq brisket on a house bun with provolone, fried pickles, an onion ring, spicy molasses bbq sauce and fries
local pork breaded with smashed oyster crackers on a house bun with tarragon aioli, lettuce, tomato, onion and fries
chorizo, red onion, roma tomatoes, black olives, cotija, parmesan cheese, roasted garlic olive oil with fresh cilantro and scallion
wild oregon mushrooms, smoked onions, herbs, parmesan, mozzarella and roasted garlic olive oil
house-made italian sausage, pepperoni, mushrooms, black olives, sliced red onion, green peppers, mozzarella and organic red sauce
artichoke hearts, red onion, spinach, feta, parmesan, sun-dried tomatoes, roasted garlic olive oil
fresh tomato, roasted garlic olive oil, basil, parmesan and fresh mozzarella
house-smoked chicken, house-cured, smoked bacon, fresh tomato, ipa bbq sauce, smoked mozzarella and scallion
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.