spinach, mizuna, dried cranberry, pumpkin seed, goat cheese , warm bacon vinaigrette
whole leaves of romaine lettuce, crouton, parmesan
mixed greens, sliced green apple, goat cheese, toasted hazelnut , cider vinaigrette
crouton
crispy tortilla strips, cilantro tofu cream sauce
braised pork, monterey jack, carmelized onion, cilantro mojo, sambal sour cream, green onion
holler at our neighbors to the north! french fries, feta, mushroom, onion gravy
hummus, quinoa tabbouleh, olives, feta. escorted by pita bread
asian pantry sauce
roasted beef marrow bones, grilled toast, parsley pickled red onion salad
vegan japanese pancake with shitake mushroom, scallion, spinach, red pepper cashew cream, ponzu, furikaki
slow braised house cured pork shoulder. escorted by fries west side: ipa bbq sauce, pickle east side: char siu, sambal slaw
1/3# house ground angus beef, tillamook white cheddar, spicy mustard aioli slaw, tomato jam, house pickles escorted by fries
1/3# house ground angus beef, char sui, crisp pork belly, chimichurri, pickled red onion, sambal slaw escorted by fries
served in trios, kimchee, bulgogi beef, cilantro pork belly, pickled cucumber, scallion
black beans, quinoa, grilled tofu, red peppers, raw sesame carrot, edamame, shitake mushroom, cashew sauce
char siu pork, seasoned rice, fried egg, sesame carrot, jalepeno, cilantro, pickled red onion
vintage pub fare! porter braised angus beef, root vegetables, peas, potato crust
smoked cheddar, kingpin ale, herbs, kettle chip crust
1# of steamed mussels, white wine, almond-lemon butter, fries, garlic aoili
low country pan seared tiger prawns, cheddar grits , bacon collard greens
9 oz angus teres major, blue cheese butter, truffle fries, dressed arugula
house made spaghetti, crisp pork belly, shitake mushroom, peas, poached egg, black pepper, pecorino romano
tomato sauce, fresh mozzarella, basil, roasted garlic oil
fresh mozzarella, ricotta, sausage, bacon, red onion, roasted red pepper, fresh garlic
arugula pesto, fresh mozzarella, salami, olive, red onion, chili oil
house sausage, pepperoni, mushroom, black olive, sliced red onion, green pepper, tomato sauce
artichoke hearts, red onion, spinach, feta, sun-dried tomatoes, roasted garlic, olive oil
oregon mushroom, carmelized onion, parmesan, mozzarella, roasted garlic olive oil. add eggs 2(pair)
thinly sliced sesame , soy beef
chinese bbq sauce
argentinian salsa verde, parsley, cilantro, lemon, garlic
japanese rice seasoning, sesame, seaweed
ale house chef. name sounds like the month
cuban sweet and sour sauce
citrus teryaki
red chili paste
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.