Revithia

A puréed dip of garbanzo beans, garlic, lemon and olive oil. Served with grilled pita bread.

Tzatziki

Greek yogurt, cucumber, garlic, lemon and dill. Served with grilled pita bread.

Ktipiti

A spicy blend of feta cheese and olive oil. Served with grilled pita bread

Combination Dips

Saganaki

Kefalograviera cheese lightly dredged in flour, pan-fried in olive oil and served in flaming cognac; extinguished with fresh leMon.

Kalitsounia

Hand-made cretan dough filled with a blend of cheesesyour choice of either mint drizzled with honey or spinach. A favorite in crete!

Feta Oreteko

Baguette crostini's, sliced feta, fresh tomatoes and basil topped with balsamic and olive oil.

Feta Filo

Feta cheese baked in filo dough with ouzo and drizzled with honey

Horta Me Skortho

Sautéed mixed greens lightly spiced with roasted garlic and fresh lemon juice.

Elies Diaphores Me Pita

A succulent bowl of mixed olives served with grilled pita bread and olive oil.

Melitzanes Me Feta Kai Basilico

Roasted eggplant stuffed with garlic, basil and feta cheese.

Melitzanes Yemistes

Roasted eggplant stuffed with roasted seasonal vegetables, topped with feta and kasseri cheese.

Pantzaria Me Skordalia

Creamy yukon gold potato, celery root, and garlic purée with roasted beets, dill, green onion and balsamic vinegar.

Spanaki Me Stafithes Kai Koukounaria

Spinach sautéed with onions, golden raisins and pine nuts; finished with fresh lemon and olive oil.

Kolokythokeftedes

Zucchini cakes served with greek yogurt sauce.

Manitaria

Seasonal selection of mushrooms sautéed in olive oil with garlic, fresh herbs and pancetta deglazed with dry white wine. Topped with parsley.

Dolmathakia

Grape leaves stuffed with herbs, rice, pinenuts & golden raisins. Served with tzatziki.

Gigandes

Sautéed with fresh vegetables, garlic & cherry tomatoes;. Deglazed in white wine and lemon juice; lightly spiced.

Kyria Piata | Entrees

Makaronia Me Kima

Cascade natural ground beef simmered and lightly spiced with cinnamon, cloves, nutmeg. Served with pasta and topped with feta.

Makaronia Me Soutzoukakia

Cascade natural ground beef meatballs seasoned with fresh herbs, garlic, onions, bread crumbs and feta cheese, in a house marinara. Served over your choice of cretan risotto or pasta topped with greek cheese.

Makaronia Me Arni Kokonisto

Braised lamb with tomatoes, zucchini, yellow squash, onion, white wine served over orzo pasta.

Makaronia Me Pesto

Greek style pesto with parsley, dill, roasted peppers, marcona almonds, oregano, and lemon zest tossed in pasta. Served with fresh cherry tomatoes, greek cheeses and whole roasted garlic.

Makaronia Me Crème Spanaki

Bowtie pasta with spinach, cherry tomatoes and mixed olives, in a creamy citrus greek cheese sauce, topped with capers and fresh dill.

Makaronia Me Garithes Chania

Wild prawns sautéed in spices and served over chania tomato sauce with greek cheeses.

Horiatiki Salata

Tomatoes, cucumber, red onion, green onion, peppers, mixed olives, roasted garlic and feta. Dressed in a house vinaigrette.

Minoan Salata

Green, red leaf & romaine lettuce, spinach, tomatoes, mushrooms, peppers, onions, beets, avocado and asparagus. Dressed in house vinaigrette

Kritikia Salata

Green and red leaf lettuce with tomatoes, english cucumber, peppers, mushrooms, avocado, onions and currants. Dressed in honey balsamic vinaigrette.

Lahano Salata

Thinly sliced cabbage with shaved fennel, toasted almonds, pistachios and lemon smoked paprika dressing.

Pantzaria Salata

Roasted beets, seasonal greens, pear, mint, orange zest and a muscatel vinaigrette

Warm Feta Salata

Tomatoes, green peppers & feta baked in olive oil with fresh oregano and sesames seeds.

Octopus Panzanella Salata

Check with server for daily special octopus salad.

Cascade Naturel Ground Beef Meatballs.

Cascade naturel ground beef meatballs.

Arni or Kotopoulo

Your choice of grilled & marinated lamb or chicken. Served over chef's daily side.

Melitzanes Papoutzakia

Roasted eggplant stuffed with cascade natural ground beef, spiced with cinnaMon.

Mithia Chania

Mediterranean mussels baked in tomato sauce, garlic, green onion, pepper, oregano, feta and olive oil.

Schara or Kalamarakia

Grilled or fried calamari finished with fresh lemon, olive oil and ground pepper.

Garithes Me Skortho or Manitaria

Your choice of wild tiger prawns sautéed with olive oil, garlic, lemon and finished with sherry, or sautéed with fresh herbs and seasonal mushrooms.

Clams Sautéed in Ouzo and Butter

Sautéed clams with tomatoes, capers, yellow squash and zucchini. Finished with lemon juice, ouzo and butter. Served with grilled bread.

Garithes Me Koukounaria

Wild prawns sautéed in coriander and cayenne served with sautéed tomatoes, basil, garlic, and pine nuts. Topped with roasted onion and feta.

Kouineli Stifatho

Check with server for daily rabbit special.

Arni Me Especial

Check with server for daily rack of lamb or lamb shank specials.

Psara Especial

Check with server for daily fish and seafood.

Moussaka

Traditional eggplant casserole.

Baklava

A classic greek pastry. Layers of walnuts, pistachio, hazelnut, and filo drizzled with a spiced orange-infused honey.

Ahkladi Pose

Pear poached in white wine topped with fresh whipped cream and melted chocolate.

Yiaorti

Inquire with your server for a description of this evening's mousse.