Garden Salad

local baby greens, cucumbers, tomato, parmesan, garlic crostinis, citrus vinaigrette

Spinach Salad

baby spinach, pink lady apples, rogue, creamery blue cheese, candied walnuts, smoked apple vinaigrette.

Caesar Sald

with garlic crostinis and classic creamy dressing.

Roasted Beet Salad

baby arugula, candied walnuts, chevre, balsamic vinaigrette

World Famous Grotto Clam Chowder

our classic recipe with loads of steamed clams

Tempura Veggies

with sweet chili dipping sauce.

Crispy Calamari

with lemon garlic aioli

Oysters On The Half Shell

half dozen served with red onion, mint and cucumber vinaigrette.ask your server for today's selection

Crab Stuffed Mushrooms

our house favorite with lemon thyme beurre blanc.

Buket-o-steamers

clams and mussels in a white wine, butter broth served with garlic crostinis.

Pan-fried Oysters

half dozen willapa bays with mustard aioli.

Rosemary Shrimp Skewer

grilled and drizzled with saba.

Peel And Eat Shrimp

half pound served hot with old bay seasoning and kicked up cocktail sauce.

Duo Of Dips

served with grilled pita.hot crab - creamy blend of dungeness crab and artichoke hearts, ful medames - egyptian fava bean spread with garlic and lemon.

Seafood Fettuccine

clams, mussels, prawns and scallops tossed with white wine , butter garlic and parsley

Cedar Planked Salmon

smoked sea salt and lemon with seasonal vegetables and garlic mashed potatoes.

Grotto Cioppino

our classic rich, tomato broth with vegetables, loads of seafood and garlic crostinis.

Scallops

pan seared, crispy pancetta, roasted tomatoes, arugula and smashed fava beans.

Dungeness Crab Cakes

jumbo pan fried cakes, mustard aioli, seasoned fries and fennel slaw.

Mac-n-cheese

a creamy three cheese blend with leeks and seasonal wild mushrooms.

Fish-n-chips

6 oz of beer battered pacific cod with fennel slaw, fries, house made tarter sauce and malt vinegar.

Chicken Pot Pie

draper valley chicken and seasonal vegetables baked in a flaky crust.

Rolled Ratatouille

baked eggplant filled with sauteed zucchini, mushrooms & peppers, topped with house made marinara and ricotta sauce.

Braised Beef Stroganoff

papardelle pasta, piedmontese beef, wild seasonal mushrooms in a classic stroganoff sauce.

Cowboy Spiced Salmon

fish grotto's own secret rub, grilled and served with seasonal vegetables and garlic mashed potatoes

Hazelnut Halibut

hazelnut and panko crusterd lemon thyme beurre blane with seasonal vegetables and garlic mashed potatoes