a dark and spicy broth with grilled chicken breast, jack cheese, crispy tortilla strips and diced avocado. best in the northwest!
homemade chicken soup cooked with seasonal vegetables in a clear broth with shredded breast of chicken, crunchy tortilla strips and sliced avocado.
a traditional mexican meatball soup cooked with mixed seasonal vegetables.
a rich and spicy shrimp broth with mixed vegetables and large prawns, served with chopped onion, cilantro and avocado.
a seafood lovers soup made with shrimp, fish, scallops, octopus, mussels, clams, and crab in a shrimp broth.
spring mix salad, mixed sauteed onions, bell peppers, sliced avocado, tomatoes and mushrooms in a crispy flour tortilla shell, with your choice of marinated steak, chicken or shrimp.
the authentic recipe of tijuana!
a unique salad with chopped onion, cilantro, tomato, queso fresco and its feature ingredient: nopales (nohpahlays), fleshy oval leaves of the prickly pear cactus that are pale to dark green. nopales have a delicate, slightly tart veggie flavor. served with a special vinaigrette.
your choice of chicken, picadillo, ground beef, or chile verde topped with shredded lettuce, cheddar cheese and chopped tomatoes all in a crispy flour shell
tostada a crisp corn tortilla topped with refried beans, your choice of chicken, picadillo, ground beef, or chile verde topped with shredded lettuce, cheddar cheese, chopped tomatoes, then drizzled with a light tomato sauce.
you can find this dish at any taqueria in mexico! a flour tortilla filled with melted jack cheese, pork al pastor, chopped onion, fried jalapeno, pineapple and pico de gallo. served with our avocado salsa, frijoles de la hoya (pinto whole beans) and sour cream.
a flour tortilla filled with cheddar cheese, chopped tomatoes, green onion, garnished with sour cream & guacamole.
a spinach tortilla filled with sauteed sliced spinach, mushrooms and melted jack cheese.
burrito, enchilada
chile relleno, taco, chalupa, tostada
chimichanga, tamal
assorted vegetables including broccoli, cauliflower, red peppers, zucchini and carrots.
your choice of chicken, steak or shrimp.
a fajita for two or more people with chicken, steak and shrimp.
three eggs made your way, served with mexican rice and refried beans with your choice of flour or corn tortillas.
scrambled eggs with spicy mexican sausage and chopped green onion.
eggs overeasy a top a corn tortilla topped with jack cheese & salsa ranchera
eggs overeasy topped with green tomatillo salsa on one and salsa ranchera ont the other.
scrambled eggs with sliced nopales, pico de gallo salsa and diced jalapeno.
a large flour tortilla with your choice of filling rolled up and covered with our ranchero sauce and topped with melted cheese. served with rice and refried or whole beans. choice of fillings: bean and cheese, ground beef, chicken, picadillo or chile verde (pork)
everyones favorite! rice, beans and your choice of meat, wrapped in a flour tortilla and covered with burrito sauce, melted cheese, sliced lettuce, chopped tomatoes and garnished with sour cream
a large spinach tortilla filled with sauteed sliced onions, mushrooms and chopped spinach. topped with suiza sauce and melted jack cheese, sliced almonds and bacon bits, and served with black beans and rice.
this burrito is filled with a chile relleno, rice and beans; smothered with burrito sauce and covered with sliced lettuce, chopped tomatoes, and shredded cajeta cheese
the fajita in a burrito! enjoy your favorite fajita (steak, chicken, shrimp, adobado pork or pollo asado), sauteed onions and bell peppers wrapped in the tort lla. topped with salsa ranchera and melted jack cheese. rice, beans, sour cream and guacamole served on the side.
a flour tortilla filled with beans and rice, then topped with burrito sauce and melted cheese and covered with a medley of fresh sauteed vegetables including sliced onions, green bell peppers, tomatoes, carrots, and chopped celery.
don panchos secret recipe.
tomatillos, onions and spices
tomatoes, onions, bell peppers, celery and spices
a variety of chiles, peanuts, cinnamon and spices
our signature monterey jack cheese cream sauce. mmmm
three enchiladas stuffed with your choice of meat from above and each covered with one of our three distinguished sauces: suiza, la costita and ranchera; sprinkled with cajeta cheese.
herb marinated chicken breast grilled to perfection a top of sauteed mushrooms, peanuts, dried chile peppers, garlic, and cherry tomatoes then smothered with a roasted chipotle sauce.
mole derives from mulli, a holistic nahuatl word encompassing sauce, mixture, concoction and/or stew. of the multiple versions of mole, we serve a dark brown concoction created with unsweetened chocolate, various chile peppers and spices. it is sauteed with sliced chicken breast and chopped onions, and served with rice and tortillas.
a soltero family recipe! tender chunks of chicken breast sauteed in our signature monterey jack cream sauce, butter and onions. served with tortillas, rice and refried beans.
tender chunks of chicken breast, sliced mushrooms, chopped onions and tomatoes all drenched in our special sauce. served over a bed of rice and melted jack cheese.
charcoalbroiled, marinated chicken breast served with your choice of chimichanga, enchilada or chile relleno. this dish is served with refried beans and mexican rice
a chicken chimichanga smothered with homemade cream cheese and melted cheddar cheese. served with rice and refried beans, garnished with sour cream and guacamole.
one of the many popular dishes from mexico city! marinated beef flank sauteed in soy, worchester sauce and spices with pieces of bacon, sliced red & green peppers, and onions. topped with jack cheese and baked to perfection. served with dona franciscas hand made flour tortillas, mexican rice, refried beans and salsa mulata
the most popular pork taco in mexico! this specialty features adobo marinated pork loin sweetened with pineapple, and briskly cooked with chopped onion. flavored with cilantro and limejuice, and served with black beans
another t.j. classic thats here to please your taste buds! five soft corn tortillas, with carne asada, chopped onions, cilantro, sliced avocados and queso fresco. served with frijoles de la hoya (whole pinto beans
smoked beef tenderloins atop of chipotle infused sweet potato puree served with agave nectar glazed asparagus and a garlic tomato vinaigrette.
skirt steak grilled to taste, accompanied by grilled green onions, fried jalapeno, refried pinto beans and rice. garnished with pico de gallo and guacamole
slow braised pulled pork smothered with mole verde, served with mexican rice and sauteed carrots, red peppers, peas, in minced garlic and olive oil.
pasilla pepper stuffed with queso fresco and shrimp sauteed with chopped jalapeno, onion, garlic, and limejuice. served with mexican rice and a creamy corn sauce.
three dona franciscas flour tortillas stuffed with sauteed baby shrimp & cod with chopped onion, garlic, chipotle and limejuice. served with whole beans, sliced pickled cabbage, red onion and jalapeno.
fresh dungeness crab and baby shrimp sauteed in butter, garlic with chopped onions, tomatoes and jack cheese rolled into a crispy chimichanga. topped with our special sauce and queso fresco, served with refried beans, rice, garnished with sour cream and guacamole
a northwest favorite! fresh fish tacos served with pico de gallo, queso fresco, sliced cabbage and our house dressing, accompanied by refried black beans
garlic sauteed shrimp with sauteed corn, sliced mushrooms, and chopped green onions. topped with a queso fresco croc ante. served with a chipotle infused black bean cream sauce and drizzled with sour cream
garlic sauteed shrimp served on a bed of creamy pasilla poblano pepper sauce with mexican rice thats topped with sauteed red onions and tomatoes. this dish is then baked with jack cheese and garnished with sliced avocados.
big prawns wrapped in bacon and placed over a bed of sliced onions, red peppers and zucchini then covered with jack cheese and baked. this dish is served with rice and refried black beans, garnished with sour cream, guacamole and pico de gallo
black tiger shrimp, sliced mushrooms, chopped onions and tomatoes are all cooked in our special sauce. served over a bed of rice and melted jack cheese
the mexican version of surf & turf! grilled marinated tequilalime shrimp and our famous carne asada served with your choice of two sides; rice, refried beans, steamed vegetables, or equites (sauteed corn).
crispy corn tortilla chips topped with refried beans, sliced pickled jalapenos, melted cheddar cheese, chopped tomatoes, diced green onions and garnished with sour cream and guacamole. add your choice of chicken, ground beef, picadillo
crisp fried flour (corn upon request) tortillas filled with chicken or picadillo, shredded cheddar cheese topped with chopped tomatoes, queso fresco and drizzled with a light tomato sauce garnished with sour cream and guacamole.
a crispy flour tortilla topped with beans, chopped tomatoes, green onions and your choice of ground beef, chicken, or picadillo. garnished with sour cream and guacamole
a unique twist to ceviche! shrimp marinated in limejuice with diced geen apple, cucumber, avocado, cilantro, onion and jalapeno served with tostadas
a cold refreshing cocktail with cooked shrimp, chopped avocado, onion, tomato, cilantro, cucumber, and our blend of tomatoes with spices
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.