choice of house made dressing
with currants, craisins, walnuts, feta cheese and lemon-shallot vinaigrette
mixed greens with greek olives, tomatoes, cucumbers, sweet onion, feta cheese, grilled chicken breast and balsamic vinaigrette
salmon, shrimp, fresh seafood du jour, smoked salmon & artichoke hearts on mixed greens, choice of dressing
fried greek, kefalagraviera cheese flamed with brandy
with cajun remoulade
with hazelnuts, garlic, butter & feta cheese
fresh local oysters, lightly floured, pan-fried and served with tartar sauce
roma tomatoes, caramelized onion, spinach, portabello mushrooms and fresh mozzarella on broiled sourdough bread, served with soup, salad or penne marinara
boneless chicken breast, panko breaded, pan-roasted, served on toasted sourdough bread with marinara sauce, fresh mozzarella & parmesan cheeses, served with soup, salad, french fries or penne marinara
petite tiger shrimp, roma tomatoes, scallions and parmesan cheese on broiled sourdough bread with cucumber-sour cream sauce.served with soup, salad, french fries or penne marinara
ire roasted, then simmered slow & low, served with our own spicy-sweet barbecue sauce on a bun, served with soup, salad, french fries or penne marinara
six ounces fresh ground chuck with caramelized onions, fresh herb mayo and choice of cheese on a rustic bun, served with soup, salad, french fries or penne marinara
carrots, sugar peas, roasted peppers, mushrooms, spinach, white wine, garlic-herb butter & shaved parmesan cheese
olive oil, garlic, onion, roma tomatoes, artichoke hearts, capers, feta cheese & fresh herbs, topped with grilled chicken and greek olive tapenade
the classic slow cooked italian meat sauce, topped with shaved parmesan cheese
salmon, shrimp, smoked salmon and fresh seafood du jour, garlic, cream, lemon & shaved parmesan cheese
chicken and ricotta filled jumbo raviolis with a sauce of fresh chilies, roma tomatoes, garlic, cilantro, cream & shaved parmesan cheese
eight ounce, choice, aged, new york strip steak rubbed with black pepper, broiled, topped with green peppercorn sauce and a crisp onion nest, served with mashed potatoes and fresh vegetables
medallions of boneless pork loin layered with a dressing of apples, onion, sage, brandy, a touch of cream & croutons, served with mashed potatoes and fresh vegetables
fresh northwest dungeness crab cakes grilled, topped with santa fe chili beurre blanc, served with roasted red potatoes and fresh vegetables
boneless duck breast, seared then roasted with a mildly spiced orange chipotle sauce, served with mushroom couscous and fresh vegetables
six ounce filet mignon basted with olive oil, broiled, then served surrounded by port-rosemary demi-glace, caramelized onions and gorgonzola cheese, served with mashed potatoes and fresh vegetables
broiled, fresh northwest salmon filet basted with our own recipe, spicy-sweet bbq sauce, topped with a sweet corn salsa, served with roasted red potatoes and fresh vegetables
boneless breast of chicken sauteed with capers, shallots, lemon and a sherry butter sauce, served with roasted red potatoes and fresh vegetables
fresh seafood, shrimp, dungeness crab, red potatoes, onions and carrots all simmered in a light italian tomato broth, served with ciabatta crostini schmeered with rouille
roasted portabello mushrooms layered with caramelized onions & roma tomatoes, served with fresh vegetables, santa fe chili beurre blanc & your choice of mushroom couscous, roasted red potatoes or mashed potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.