yellow tail, salmon, avocado, cucumber & masago
shrimp, cucumber, avocado, carrot & lettuce
tuna with avocado, cucumber, masago & wasabi sauce
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Sashimi (8 pcs), avocado, topiko, furikake bonito, and eel sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Chicken or salmon on top of white rice with cel sauce and crunchy onion on the top it has green onion and sesame seed on the chicken or salmon on the side it has a salad with sweet and chili sauce.
Poki sauce on the bottom with sushi rice on top you choose what fish you want on it imitation crab, green onion, seaweed salad avocado, tobiko, lettuce, and sesame seed. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp, cucumber avocado, carrot, and lettuce.
Avocado, cucumber, carrot, red cabbage, and lettuce.
Chicken breast avocado.Cucumber, carrot, and lettuce.
Creamy crab, avocado, cucumber, carrot red cabbage, and lettuce.
Homemade broth spinach, shitake, carrots, and imitation crab, topped with seaweed flakes.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Tuna, cucumber avocado, and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Salmon, cucumber avocado, and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Yellowtail, cucumber, avocado, and masago. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Eel, cucumber, avocado, and eel sauce.
Cucumber, avocado, and carrot.
Avocado, cucumber, and carrot.
Tofu, spinach, and scallions.
Avocado, cucumber, carrot, and cream cheese.
Wakame salad avocado, scallions, and cucumber.
Imitation crab, avocado, and cucumber.
Tuna, cucumber avocado, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Salmon, cucumber avocado, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp, carrot cucumber, avocado, and spicy sauce.
Yellowtail, carrot cucumber, avocado, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Eel, cucumber avocado, and eel sauce.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Yellowtail salmon, avocado, cucumber, and tobiko. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
California roll wrapped in assorted sashimi. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Eel and cucumber roll wrapped in avocado.
Tuna, avocado, cucumber, green onion masago, and wasabi sauce wrapped in tuna. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Spicy tuna, avocado, cucumber, green onion tobiko wrapped in tuna, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Spicy salmon, avocado, cucumber, green onion tobiko wrapped in salmon, and spicy sauce. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Salmon, crab, and cucumber. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Smoked salmon, cucumber cream cheese. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Shrimp tempura, cucumber, gingered carrot, and masago with teriyaki sauce.
Almon, creamy crab, cucumber, avocado scallions tobiko, and spicy sauce, maki style. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Una, creamy crab, cucumber avocado, scallions, masago, and wasabi sauce, maki style. Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Consumption of raw or undercooked seafood and shellfish may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.