with Greek Yogurt & Seasonal Fresh Fruit
with Muscovado Sugar, Toasted Hazelnuts & Dried Cherries
with Mixed Berries & Crême Fraîche
with Choice of Applewood Bacon or Housemade Italian Sausage
with Cured Pork Loin & Sage Hollandaise
with Spinach, Mushrooms & Goat Cheese
with Poached Eggs
with Creme Fraiche
with Garlic, Parsley & White Wine
with Rouille & Remoulade
with Croutons & Herbs
with Lemon, Garlic & Anchovy
with Hazelnuts & Grapes
with Arugula, Baked Ricotta, Oranges & Hazelnuts
with Mostarda di Frutta
with Peperonata & Feta Cheese
with Bacon & Herb Aioli
with Pecorino Fresco
with Tomato Jam & Ricotta
with Tombo Tuna, Tomato, Breadcrumbs & Mint
with Scallions
with Lemon Ricotta, Broccolini & Leeks
with Red Squash & Tartufata
with Creme Fraiche & Sea Salt
with Pickled Vegetables
with Shallots, Garlic, Parsley & White Wine
with Rhubarb Gastrique
with Sauce Remoulade & Rouille
with Peperonata
with Croutons & Herbs
with Lemon, Garlic & Anchovy
with Dates, Pine Nuts & French Blue Cheese
with Baked Ricotta, Arugula, Orange & Hazelnuts
with Porcini Mushrooms, Kabocha Squash & Thyme Brown Butter
with Rock Shrimp, Chile Passata & Lemon Zest
with Scallion & Laudemio Olive Oil
with Braised Lamb Shoulder, Smoked Pecorino & Wild Mint
with Roasted Young Carrots, Potatoes & Tarragon
with Risotto Milanese & Citrus Gremolata
with Escarole, Tomato Jam & Caper Vinaigrette
with Escarole & Slow Cooked Tomato, Caper Vinaigrette
with Brussels Sprouts, Pancetta & Apple Mostarda
with Pecorino-Potato Tart, Young Kale & Madeira
with Croutons & Herbs
with Baked Ricotta, Oranges & Hazelnuts
with Lemon, Garlic & Anchovy
with Pickled Vegetables
with Parsley & White Wine
with Sauce Remoulade & Rouille
with Huckleberry Gastrique
with Scallions
with Bacon & Aioliq
with Mostarda
with Peperonata & Feta
with Harissa Ketchup
with Croutons & Herbs
with Pickled Vegetables
with Garlic, Parsley & White Wine
with Huckleberry Gastrique
with Pecorino
with Remoulade & Rouille
with Peperonata & Feta
with Mostarda
with Harissa Ketchup
with Bourbon Cherries
with Huckleberry Coulis
with Candied Pecans & Pineapple Ice Cream
with Rum Caramel Sauce
with Parsnip Ice Cream & Sherry Caramel
with Poached Quince & Pomegranate Sauce
with Blood Orange Anglaise & Fior di Latte Ice Cream
Fresh Squeezed Juice & Coffee
with Greek Yogurt & Seasonal Fresh Fruit
with Choice of Applewood Bacon or Italian Sausage
with Cured Pork Loin & Sage Hollandaise
with Mixed Berries & Crème Fraîche
with Muscovado Sugar, Toasted Hazelnuts & Dried Cherries
with Poached Eggs
with Spinach, Mushrooms & Goat Cheese
with Mesclun Salad
with Creme Fraiche
with Peperonata
with Huckleberry Gastrique
with Croutons & Herbs
with Lemon, Garlic & Anchovy
with Hazelnuts, Grapes & Tarragon Dressing
with Smoked Mozzarella & Basil Pesto Aioli
with Peperonata & Feta Cheese
with Mostarda di Frutta
with Bacon & Herb Aioli
Burnside Bourbon, Calisaya, Bitters
Absolute Mandarin, Chartreuse, Lime
Gin, Lemon, Basil
Barrel Aged Cachaca, Cherry, Orange Bitters
Hendricks Gin, St Germain, Lemon
Bulleit Rye, Aperol, Yellow Chartreuse
Vodka, Apple Cider, Prosecco
Aquavit, Espresso, Whipped Cream
Allspice Rum, Ginger, Lemon
Made from Erbaluce & aged in the bottle for 18 months
mineral-driven rosé with dried cherry flavors & notes of rose petals
Nebbiolo/Barbera} Bright spicy herbal notes; refreshing
Deep aromatics, generous and soft
Notes of citrus peel, white flowers & pear; detailed, rich & vibrant
Vermentino/Roussanne/Chenin} Pineapple & nectarine
Lovely citrus fruit with a fresh finish
Gros Manseng/Petit Manseng/Petit Courbu} Rounded with apple & rich nuttiness
Sauvignon Blanc/Semillon} Grapefruit & white peach aromas; pear & spice on palate
You can almost taste the alpine waters & smell the hawthorne flowers that grow between the vines
Lime fruit and stony minerals
Peach, pear & floral aromas & flavors with bright acidity
Grechetto/Trebbiano} Dry & medium bodied; pear & green apple flavors; lively
Delicate aromas of acacia flowers, apricots & banana; vibrant acidity
Dry with delicate perfume, good structure-supple & soft
Rich with apricot, candied orange peel & flowers; remarkable finesse
Apple & peach nose, ripe & full on the palate cut by crisp acidity
A wonderfully richer style of Pinot Grigio with good amounts of minerality
Absolutely delicious; fresh, dry & crisp with notes of fresh hay & exotic fruits
Elegant pear, citrus, acacia & grass with a mineral touch
Full & intense floral aromas with notes of citrus, peach, almond & sweet grass
Grenache/Syrah/Carignan
Round, vibrant fruit with a nice freshness; a nuanced & layered wine
Assertive aromas of red berries & peppery spices with nice cherry finish
A light touch is in evidence; this graceful beauty delivers bang for the buck
(Monopole) Complex & serious
Pretty notes of red berries with ripe black cherries & blackberries
(Pineau d'Aunis/Gamay) Savory mouth-feel with notes of burlat cherries
Cherry, rhubarb, red currant & blood orange; herbaceous with good minerality
(Mourvèdre/Grenache) Sour cherry, tobacco leaf, dried herbs
(Fer Servadou) Unpretentious, spicy, firm texture & deliciously rustic
Intense & fruity on the nose with aromas of wild berries, cherries & apple
Fresh ripe fruit & spice; full concentration & harmony of flavors
Shows depth with tobacco, mushroom & juicy cherry notes
Intense flavors of raspberry & black cherry with earthy tannins
Layers of spice, licorice & balsamic notes around a juicy, opulent finish
Intense aromas of cherry, plum, clove & cinnamon-fresh & intense
Red fruit & cassis with hints of licorice, smoke & caramel
(Nebbiolo) Anise & truffle on the nose followed by bright cherry fruit
Light body but concentrated in fruit and minerality, perfect with fish
(Nebbiolo) Herbal dark berries & dried rhubarb
Rich, spicy aroma with chocolate notes-smooth & full-bodied
Perfumed, intense & focused
Flavors of cherry, cigar box & red currant
(Sangiovese/Cab Sauv/Merlot/Syrah) Sweet fruit & spices; lovely depth & balance
Pure & delicious; red fruit, flowers & subtle spices
Immense purity & concentration with notes of wild red berries, almonds & violets
Flowers, raspberries & sweet spices with a wonderfully refined fruitiness on the palate
Sweet dried cherries, licorice & tobacco
Perfectly balanced; wild ripe berries & smoke; organic
(Gaglioppo/Malvasia Nera/Greco Nero) Powerful & robust yet lithe on the palate
Aromatic & beautiful with bright strawberry & raspberry notes; lively
Remarkable complexity with notes of cherry, raspberry & white pepper
(Nerello Mascalese/Nerello Cappuccio/Alicante) Organic; shows harmony & elegance
Cab Sauvignon/Merlot/Cab Franc
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.