west linn lettuces, basil, red wine vinaigrette
romaine and escarole hearts, anchovy dressing, focaccia toasts
troutdale chicory, date, cider vinaigrette, gorgonzola
daily soup
dual selection of italian cheese, moscato apricots
thinly pounded oregon beef, pickled shimeji, fresh celery salt
san daniele ham, green apple, ciabatta
salumi and fresh mozzarella sampler, olives and giardiniera
toasted garlic
sea salt
da vero olive oil
pumpkin-filled pasta, toasted hazelnuts, black truffle butter
manila clams, garlic, heirloom peppers, chardonnay
veal, pork and beef ragu bolognese, tomato, reggiano parmesan
handmade potato pillows, wild boar short rib ragu
daily selection
roasted washington range chicken, fingerling potatoes, kale pesto
pan-roasted alaskan cod, marble potatoes, creamed kale, scallion gremolata
shellfish-tomato stew, manila clams, wild pacific shrimp, ciabatta
grilled carlton pork striploin, pinot gris salt, parmesan-cauliflower gratinato
wagyu beef top sirloin, brussels sprouts and pancetta, 12-year balsamic
west linn lettuces, basil, red wine vinaigrette
romaine hearts and escarole, caesar dressing, reggiano parmesan, focaccia toasts
seasonal soup
a duo of italian cheese with moscato-soaked apricots
choice of three ingredients: ingredients pepperoni, spicy capicollo, fennel sausage, mushrooms, basil pesto, garlic, red onion, castelvetrano olives, basil, roasted tomatoes, red jalapeno, fresh mozzarella
zuppa del giorno, natalino or mista
capellini, penne, verdure panino, agnello panino or any pizza
fresh-baked brownie- wrapped to go if you're in a hurry
garlic, olive oil, fresh chili, anchovy, bread crumbs
san marzano tomatoes, garlic, basil, extra virgin olive oil
puttanesca sauce, fresh chilies, wild pacific shrimp
baked pasta filled with zucchini, spinach, ricotta and mushrooms, marinara, mozzarella
bolognese-style ragú, reggiano parmesan
zucchini, red onion and red pepper, escarole, tomato, goat cheese
grilled chicken, applewood-smoked bacon, olive oil aioli, escarole, tomato, red onion
grilled lamb burger, escarole, tomato, onion, harissa ketchup, choice of mozzarella or fontina
market vegetables three different ways
grilled chicken, baby spinach, pine nuts, sun-dried tomatoes, currants, olive vinaigrette
grilled petite filet, roasted onion, gorgonzola, west linn lettuces, balsamic vinegar
wild pacific shrimp 'a la plancha', white bean and roasted tomato salad, harissa
daily preparation of seasonal fish
with oregon hazelnuts, figs and yogurt
with brown sugar
bagel and cream cheese
vermont maple syrup, mild sausage links, ham or bacon item pancakes, maple syrup, sausage, ham, bacon
with mild sausage links, ham or bacon meat sausage, ham, bacon
rosemary potatoes and two eggs
rosemary potatoes, ham, sausage links or bacon, fresh fruit, coffee and fresh squeezed orange juice item potatoes, ham, sausage, bacon
rosemary potatoes, sausage links, ham or bacon meat sausage links, ham, bacon
spinach and parmesan omelette
tillamook cheddar, scallion omelette
corn flakes, frosted flakes or rice krispies style raisin bran, corn flakes, frosted flakes, rice krispies
ham or bacon meat sausage, ham, bacon
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.