Wilfs Restaurant & Bar is closed temporarily.
The best!
For two tableside...grana padano cheese, award winning classic dressing, romaine, seasoned croutons (contains raw, brown, cage free egg)
Dungeness crabmeat, oregon bay shrimp, romaine, wilfs dressing, grana padano cheese, seasoned croutons
Baby arugula, feta cheese, red onion, chopped hazelnuts, citrus vinaigrette, cilantro oil, plum tomatoes
Mixed greens, toasted pistachios, spring radishes, cypress grove chevre cheese, madagascar vanilla bean vinaigrette, seasoned croutons
Mushrooms, smoked bacon, red onion, cotija cheese, maple balsamic vinaigrette dressing, toasted almonds. (Veg upon request)
Four tiger prawns, mama lil peppers, fermented black garlic, tequila, lime, butter, over grilled brioche toast points
To die for!!! Semi poached truffle bread pudding, topped with a sauté of mushrooms and thyme, truffle oil
Olives, marcona almonds, garlic croccantini crackers
Served with honey crisp apple, local asparagus and cauliflower
Four chops grilled, plum tomato and local cherry chutney, chef's potato, seasonal vegetable
Table side, painted hills medallions flamed with shallots, cream, demi glace, mushrooms, chef's potato, seasonal vegetable
Choice 7 oz. Beef tenderloin, charbroiled, topped with smoked horseradish cream sauce, fried shallots, chef's potato, seasonal vegetable
Fresh fillet pan seared, red wine cherry lavender compote over a bed of couscous with seasonal vegetable. Prepared medium rare
Cast iron seared, oven finished, champagne pickled radish salad and agave gastrique, couscous. Prepared medium to med. Well
Tiger prawns, mushrooms, roasted leeks, fresh asparagus, garlic, shallots in a brie cream sauce, topped with fried prosciutto (veg upon request)
Roasted peppers and onions, vegan sausage, chevre cheese, fermented black garlic and sage cream sauce over a bed of rice pilaf
Madagascar vanilla bean vinaigrette, spring radishes, toasted pistachios, Cypress Grove chevre cheese. (vegetarian or vegan)
Romaine, grana padano cheese, award winning dressing. (raw, cage free egg)
Romaine greens, Oregon bay shrimp, Dungeness crabmeat, grana padano cheese, Wilfs creamy dressing
Watermelon, feta cheese, red onion, crushed hazelnuts, plum tomatoes, over a bed of arugula, citrus vinaigrette dressin
Toasted almonds, mushrooms, smoked bacon, red onion, cotija cheese, balsamic maple vinaigrette
WOW, soy, corn, gluten free veggie patty, melted cheddar, chipotle ranch spread, avocado, tomato, pub bun (not g/f), fries
The best! Grilled corned beef, house made sauerkraut, secret sauce, rye bread, fries. Or make it a turkey reuben!
Marinated, charbroiled, lettuce, pesto spread, havarti cheese, roasted sweet peppers, pub bun, side salad. (vegetarian or vegan)
Roasted turkey, peppered bacon, lettuce, tomato, mayo, wheat bread, fries
Assorted cheeses, nuts, crackers, olives, berries
Draper Valley chicken caramel glaze, seasonal julienne vegetables, rice, sesame seeds
Chicken tenders, plum tomatoes, light basil pesto cream sauce, grana padana cheese, topped with baby arugula
Double R Ranch Kobe beef patty, charbroiled, fresh fruit, mixed greens
Smoked bacon, gruyere cheese, pickled onion, baby spinach melt on brioche with house BBQ sauce, cup du jour
Grilled sourdough, fresh buffalo mozzarella cheese, tomato, basil, olive oil, herb salt, fries
Slow basted with Pints kolsh beer and old fashioned A&W root beer, served with Wilfs house made BBQ sauce, side green salad
Refried beans, sour cream, shredded cheddar, pico de gallo, lettuce, black olives, house made tortilla chips
Double R Ranch Kobe beef patty, flame broiled, mayo, onion, fries, pickle, tomato, pub bun
served with fresh bread
romaine, grana padano cheese, house caesar dressing
spinach, artichoke dip oven baked till gooey, house tortilla chips
dill cheese curds, sweet corn, roasted red pepper coulis, oven baked
steamed, kosher salt
olives, marcona almonds, garlic crackers
refried beans, sour cream, shredded cheddar, pico de gallo, lettuce, black olive, chips, served cold
warm, semi poached truffle bread pudding, topped with a sauté of mushrooms, thyme, truffle oil
dipped in house made hot sauce, deep fried till crispy, wrapped in dill pickle, bleu cheese dipping sauce
smoked chicken, peppers, onions, topped with grana padana cheese
slow basted baby back ribs with pints kolsh beer and old fashioned a&w root beer, served with wilfs bbq sauce, side
two corn tortillas, seasonal fish, green goddess dressing, shredded cabbage, cotija cheese, pico de gallo, lime
filled with pork and vegetables, served golden brown, sweet chili sauce
whirly popped to order, chef's daily seasoning
wild caught, usa waters, breaded, deep fried golden brown, harissa aioli
(serves up to two) cheddar stout fondue, dippers of fried cauliflower, grilled local asparagus, honey crisp apple wedge
romaine, dungeness crabmeat, bay shrimp, grana padano cheese, croutons, wilfs creamy dressing
wow vegetarian, gluten free, corn and soy free patty, chipotle ranch, sliced avocado, tomato, cheddar, fries, pub bun-not g/f
half pounder double r ranch beef patty, onion, tomato, pub bun, fries
marinated mushroom, pub bun, pesto, havarti cheese, tomato, mixed greens, fries
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.