A Bentley's Signature menu item, New England style chowder with bacon, clams, Oregon bay shrimp and assorted fresh fish
A seasonal creation from our kitchen staff
Mixed greens tossed in honey balsamic vinaigrette with sun dried tomatoes, grilled onion and roasted garlic croutons
Crisp romaine hearts, shaved parmesan cheese and roasted garlic croutons tossed in our house made zesty Caesar dressing
Baby spinach and bibb lettuce tossed in champagne vinaigrette, topped with fresh strawberries, goat cheese and toasted almonds
Crispy fried garlic and chili marinated chicken tossed in Korean BBQ sauce, topped with spicy cucumber kimchi
Served medium rare with marinated peppers, capers and black olive sauce
Served over sesame slaw with pickled ginger and tobiko aioli
Large gulf shrimp and Oregon bay shrimp with classic cocktail sauce
With toasted garlic ciabatta
Gulf shrimp coconut crusted, served with mango and pineapple salsa
Full Circle Creamery apple-wood smoked cheddar with elbow macaroni, baked in a cast iron skillet
Fresh ground chuck, Tillamook cheddar cheese, pepper bacon, lettuce, tomato, onion, Bentley's burger spread served on a Kaiser roll with fries
Mary's French cut, all natural breast, pan roasted, topped with a sage Dijon pan sauce, served with roasted red potatoes and seasonal vegetables
Bourbon glazed double cut pork chop ,served over southwest BBQ sauce with herb roasted red potatoes and seasonal vegetables
Tossed with sage-parmesan cream sauce and topped with crushed ameretti biscotti
Breast of chicken, broccoli, leeks, garlic, thyme and sun dried tomatoes tossed with fettuccine in a white wine Alfredo sauce
Fresh fillet topped with parmesan-herbed bread crumbs, served with lemon beurre blanc, risotto and seasonal vegetables
With jack & cheddar cheeses, salsa casera, green onions & lime crema
Full Circle Creamery applewood smoked cheddar blendwith elbow macaroni, baked in a castiron skillet
Crispy fried sweet potato wedges with chipotle aioli
Crispy fried garlic & chili marinated chicken tossed in Korean BBQ sauce, topped with spicy cucumber kimchi
Pair half of a roasted turkey, curried Oregon bay shrimp or pesto roasted chicken salad sandwich with a cup of Seafood Chowder or our Seasonal Soup
Romaine hearts tossed with Thai Dressing, snap peas and peppers,topped with sliced chicken breast, wonton crisps, Srirachi sauce & roasted peanuts
Grilled romaine hearts topped with Harissa marinated steak, capers, roasted red peppers, feta cheese, toasted almonds & redwine vinaigrette
Pair Bentley's House Salad or Classic Caesar with a cup of Seafood Chowder or our Seasonal Soup
Spinach grilled chicken, cucumber,tomato, Kalamata olives, peppers & feta cheese with lemon vinaigrette dressing
Crisp romaine hearts, parmesan cheese & roasted garlic croutons in our house Caesar dressing, topped with Shrimp or Chicken
Served with Asian sesame slaw and garnished With pickled ginger & tabiko aioli
Crisp romaine hearts with grilled chicken, pepper bacon,tomato, avocado, bleu cheese crumbles & chopped egg, served with choice of dressing
Openfire grilled ground chuck topped with Tillamook sharp cheddar, pepper bacon, lettuce tomato, onion & Bentley's burger spread, served On a Kaiser roll with house fries
Grilled breast of chicken topped with Rogue creamery bleu cheese, served on toasted ciabatta with sun dried tomato pesto,fresh basil, red onion & roasted garlic aioli, with house fries
Stir fried vegetable medley of carrots, snap peas, peppers, edamame, napa cabbage, broccoli & baby corn with ginger mirin sauce, basil, mint & yaki soba noodles
Open fire grilled sliced chicken breast tossed with caramelized leeks, broccoli, garlic, thyme, sun dried tomatoes & fettuccine in a white wine Alfredo sauce
Alaskan Cod fillets crispy fried in Widmer Hefeweizen beer batter, served with cole slaw, fries & crushed artichoke tartar sauce
House smoked pork simmered in honey BBQ sauce, topped with Tillamook sharp cheddar, Memphis slaw & frizzled onions, served on a Kaiser roll
Roasted turkey breast and ham with crisp pepper bacon, provolone, lettuce, tomato & onion, served on a torpedo roll
Pepper bacon with lettuce, tomato & avocado on toasted wheat bread with roasted garlic aioli
Corned brisket of beef slow cooked, topped with Swiss cheese, house made 'kraut & 1000 Island dressing, served on grilled rye
Grilled portabella mushroom cap with roasted red peppers, avocado, shaved cucumber, tomato & baby greens, served on a toasted ciabatta bread with hummus & pesto
Blackened breast of chicken wrapped in a chipotle tortilla with avocado, mixed greens, marinated artichokes, tomato & chipotle aioli served with house fries
Oven roasted chicken with pesto aioli served with lettuce, tomato & onion
Thin sliced deli style turkey breast served with lettuce, tomato & onion
Oregon bay shrimp with a hint of curry served with lettuce, tomato & onion
with Jack and cheddar cheeses, lime crema and salsa casera
Accompanied by Asian slaw, pickled ginger and tobiko aioli
Crisp romaine leaves, shaved parmesan and roasted garlic croutons
With toasted garlic ciabatta
An ever changing selection featuring the freshest ingredients of the season!
Crispy fried garlic and chili marinated chicken tossed in Korean BBQ sauce, topped with spicy cucumber kimchi
Gulf shrimp coconut crusted, served with mango and pineapple salsa
Oregon bay shrimp with classic cocktail sauce, garnished with fresh lemon
Don Julio Blanco Tequila, Tuaca and Grand Marnier, shaken and served on the rocks with all the usual trimmings
Stoli Strasberi vodka with Cointreau, pineapple and cranberry juices, shaken and served on the stem, finished with a float of champagne
Tanqueray English gin, muddles limes and tonic, served on the rocks with a slice of cucumber
Absolut and Absolut Citron vodkas with Chambord black raspberry liqueur, sour mix, muddled lime, lemon and orange slices, served in a chilled martini glass
Ciroc Amaretto Vodka and Kahlua Coffee Liqueur with a dash of cream, served on a swirled chocolate stem
Ketel One Citroen Vodka, DeKuyper Blue Curacao, muddled oranges and lemons with a splash of lemonade, served on the rocks
Absolut Vanilia, Godiva liqueur, Kahlua, chocolate syrup and a dash of cream, served on the stem
Wild Roots Raspberry Infused Vodka and Clear Creek Pear Brandy, shaken with muddled lemons and served on a sugar rimmed stem
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.