Piping hot cheesy Louisiana style served with crostini
Smothered with pepper jack cheese sauce, sour cream, black beans, jalapenos, diced tomatoes and onion
Your choice if Buffalo, Old Bay Ranch, Asian, Hot and Honey or BBQ Sauces
Fresh tomato topping basil pesto with an olive oil drizzle on crostini
Served with roasted red pepper mayo
Tossed in Sake, soy, citrus, ginger, with wasabi and Nacho chips
A dozen fresh middle neck clams simmered in white wine, butter, herbs and garlic
Marinara sauce for dipping
Sampling varies
Varies
Plump dried cranberries, sunflower seeds, julienne beets, mandarin orange and crumbled blue cheese atop a bed of mixed greens served with apple cider vinaigrette
Crisp romaine, hard boiled egg, sliced avocado, crumbled blue cheese, hickory smoked bacon and tomato. Served with ranch dressing on the side
Tender spinach, fresh mushroom, crumbled hickory smoked bacon, frizzled onion and hard boiled egg, warm bacon dressing
Crisp romaine wedges, creamy-garlic dressing with croutons and grated Parmesan cheese
A mound of mixed greens topped with seasonal vegetables and croutons served with your choice of dressing
Crab cake, shrimp, scallop and salmon
Of Beef au Jus
Of Beef
Capers, tomato, garlic, basil and lemon butter sauce
Tomato, basil, olive oil, garlic and mozzarella
Rich bacon Alfredo cream sauce
Stirred in olive oil and linguini
Served over linguini marinara
Tossed with peas, parsley and mint in creamy Parmesan sauce
Fresh basil pesto cream sauce
Crab, scallops, shrimp and Andouille sausage stewed in tomato and creole spice
Shrimp and crab
Brandied mushrooms and tenderloin
Jack cheese sauce
Fresh Jalapenos, bacon and Monterey Jack cheese sauce. Each mac dish served with stewed plum tomatoes on the side
coleslaw and Creole tartar sauce
Tomato, spinach, pesto, mozzarella
Greens, tomato, cheddar
Spinach, onion, bruschetta, roasted pepper, greens and provolone
On Ciabatta
Warm on Ciabatta
And provolone on Kaiser
New York Style with a graham cracker crust. Our pastry chef prepares special flavored cheesecakes daily. Ask your server about today's selection!
A smooth vanilla cheesecake filling, with fire-roasted cinnamon apples on buttery pastry. Topped with a scoop of cinnamon caramel swirl ice cream
Layers of moist, dark chocolate cake sandwiched with creamy fudge icing and finished with dark chocolate chips
An Italian custard made with cream, sugar and fresh fruit
Stoli Vanilla Vodka, Dark Crème de Cacao, chocolate syrup, shaken with cream
Espresso, Stoli Vanilla Vodka, Dark Crème de Cacao, cream
A blend of Amaretto, Irish Crème, Frangelico, Cinnamon Schnapps and Triple Sec, topped with whipped cream
E & J. Brandy blended with coffee liqueur, topped with whipped cream
Frangelico, coffee liqueur, Irish crème, Gran Marnier, topped with whipped cream.
Jameson's Irish whiskey with Irish crème. Topped with whipped cream and Crème de Menthe Liqueur
Sambuca Liqueur with house coffee
varies
varies
Choose from B.B.Q., Hot & Honey, Old Bay Ranch, Sriracha
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.