soup of the day

grilled bread with tomato, basil & extra virgin olive oil

mussels with spicy marinara sauce

fried calamari

fried zucchini

eggplant rollatini with mortadella and mozzarella

grilled polenta topped with mushrooms in a brandy sauce

the chef's daily selection of grilled & marinated vegetables

the chef's daily selection of marinated seafood

lightly breaded shrimp skewer with extra virgin olive oil, lemon & herbs

the chef's daily selection of imported meats, cheeses & olives

the chef's daily selection of mixed antipasti

romaine lettuce, croutons, parmiggiano in a caesar dressing

mesculin salad in a balsamic vinaigrette dressing

fresh arugula with shaved parmiggiano and cherry tomato with lemon & extra virgin olive oil

thinly sliced marinated swordfish topped with arugula & shaved parmigiano. drizzled with extra virgin olive oil

thinly sliced marinated ahi tuna with arugula & shaved parmigiano. drizzled with extra virgin olive oil

filet mignon thinly shaved with capers, arugula & shaved parmigiano. drizzled with white truffle olive

homemade potato gnocchi in a fresh tomato basil sauce

penne in a spicy tomato sauce

ear shaped pasta sauteed with broccoli rabe, garlic, diced anchovy and extra virgin olive oil

penne in a pink vodka sauce

spaghetti with mamma rosanna's homemade meatballs in a fresh tomato sauce

homemade ravioli stuffed with spinach and ricotta cheese in a light tomato basil sauce

homemade manicotti stuffed with ricotta in a fresh tomato basil sauce

penne sauteed with black olives, capers in a fresh tomato sauce

linguine with pancetta, eggs with a touch of cream sauce

homemade potato gnocchi with shrimp in a pink vodka sauce

ear shaped pasta with chicken tossed with arugula and extra virgin olive oil

spaghetti with clams in a garlic and extra virgin olive oil sauce

arborio rice with porcini mushrooms in a barolo red wine reduction

bow-tie pasta sauteed with salmon in a pink vodka sauce

penne sauteed with mussels (out of the shell) in a fresh tomato basil sauce

tortellini stuffed with ricotta cheese with ground beef in a light tomato sauce

gnocchi with gorgonzola, parmiggiano, romano & mozzarella in an alfredo sauce

arborio rice with sauteed mussels, shrimp & calamari in a white wine sauce

tortellini with prosciutto & peas in an alfredo sauce

linguine sauteed with pancetta and onion in a fresh tomato herb sauce

linguine with sausage, spinach, roasted peppers & pine nuts in a white wine sauce

marinated & grilled. served with a mesculin salad & lemon

breaded & fried served with arugula and lemon

breaded & fried, topped with melted mozzarella and fresh tomato sauce

sauteed with olives, capers in a fresh tomato basil sauce

sauteed with mushrooms in a marsala sauce

sauteed with roasted peppers, capers, black olives & onion in a light tomato sauce

sauteed with lemon & capers in a white wine sauce

pan-seared. topped with prosciutto & melted mozzarella, drizzled with white truffle oil

pan-seared, topped with roasted peppers, spinach & gorgonzola

tilapia lightly breaded & grilled. finished with fresh squeezed lemon & extra virgin olive oil. served with mesculin salad

tilapia pan-seared with capers in a white wine sauce

alaskan salmon pan-seared in a fresh tomato basil sauce

whole grilled branzino, fileted tableside. stuffed with fresh herbs, garlic and lemon. baked with extra virgin olive oil and balsamic vinegar. the house specialty

12 oz. new in york strip steak grilled. served with arugula & cherry tomatoes extra virgin olive oil & lemon

12 oz. pork loin, butterflied, breaded & grilled. served with arugula & cherry tomatoes in extra virgin olive oil & lemon

8 oz. cut filet mignon grilled. topped with gorgonzola and drizzled with white truffle oil

new zealand rack of lamb grilled with rosemary & extra virgin olive oil

smoked duck, bone-in, marinated & baked with an orange-citrus marmalade

assortment of imported meats, cheeses, olives, marinated, roasted & grilled vegetables, fried calarmari

chef's choice of pastas