crostini, coal-roasted fennel, sungold tomatoes, shrimp brodo

lancaster cantaloupe, green coriander, chicory

grilled peaches, smokey red onions, toasted hazelnuts

local porcini, purple garlic, thyme

genovese basil pesto, pine nuts

tuscan-style sausage, roasted plum tomatoes, hot peppers

bintje potatoes, rainbow chard, string beans, brown butter emulsion

lima beans, corn, sweet banana peppers, scallions

crowder pea ragu, okra, baby kale, pickled hot peppers, creole mustard

grilled zucchini, woodland jewel mushrooms, local chanterelles, salsa verde

tomatoes, ricotta, farm egg, bread crumbs

blueberries, lemon verbena syrup, oat crisp

chocolate shortbread, framboise syrup

lavender-infused sweet cherries, almond brown butter cake, vanilla crème fraîche custard

candied local ginger shortbread

limoncello pine nut biscotti

nettle meadow kunik, pleasant ridge reserve, verde capra

asparagus, cherry belle radish, chive

tomato fondue, mustard frills

ricotta, wild watercress

wild spinach, hollandaise, poached eggs

puff pastry, arugula, aged balsamic, parmigiano-reggiano

tomato, cannellini bean ragu, cheesy grits, sunny side up egg

buttermilk biscuit, red chard, sage gravy

maple whipped cream

bowman mountain peaches, toasted almonds