Grilled Artichokes

lemon, baby arugula, herb aioli

Wild Italian Mushroom Soup

with toasted hazelnuts

Jumbo Shrimp and Scallop

tomato, Borlotti beans, lemon-garlic herb butter

Crisp Zucchini

panko crusted with white anchovy aioli, Pecorino cheese

Grilled Duck Sausage

house-made over creamy parmesan polenta, fried Jidori egg, fig agrodolce

Mussels in Brodo

roasted garlic, tomatoes, Calabrese pepper, Vermentino wine

Local Burrata

roasted peppers, pesto Genovese, Marcona almonds, sea salt

Crispy Baby Calamari

smoked paprika aioli, pickled pepper salad

Margherita

fresh mozzarella, tomatoes, basil

Wild Mushroom

tomato, fontina, bacon, grilled sweet onions, truffle oil

Quattro Formaggi

tomato, fresh mozzeralla, Reggiano, Asiago, herbed goat cheese

Roasted Butternut Squash

caramelized onions, fontina, pine nuts, sage

Misto

baby field greens with assorted seasonal vegetables, aged balsamic and herb vinaigrette

Roasted Beet

creamy herbed goat cheese, candied walnuts, watercress, aged sherryvinaigrette

Caesar

black Tuscan kale, Reggiano, foccacia croutons, marinated white anchovies, garlic anchovy dressing

Gamberi

poached wild prawns, baby greens, charred carrots, raisins, green apples, walnuts, apple dressing

House-Made Porcini Fettuccine

wild boar ragu, Reggiano, Tuscan olive oil, fresh ricotta

Lemon Pepper Linguini

clams, pancetta, tomatoes, white wine and herbs

Agnolotti Melanzane

pasta filled with roasted baby eggplant, caramelized onions, toasted pine nuts and mascarpone cheese, in a shrimp and tomato basil sauce

Rigatoni Bolognese

braised veal, beef and pork, tomatoes, porcini mushrooms, finished with Ricotta salata

Lobster Ravioli

saffron pasta filled with lobster and mascarpone cheese, in a mushroom and tomato cream sauce

Pan Roasted Organic Chicken Breast

roasted root vegetables, baby potatoes, rosemary chicken jus

Herb Crusted Wild Salmon

white beans, artichokes, tomatoes, spinach, lemon reduction

Veal Piccata

sautéed in olive oil and finished with a fresh lemon, caper, Italian parsley sauce

Grilled Swordfish

shaved fennel, red onion and orange salad, black olive tapenade

Pan Roasted Pork Mignon

creamy roasted garlic polenta, broccoli rabe, rosemary reduction sauce

Grilled Branzino

with cauliflower, pine nuts, raisins, balsamic brown butter

Chianti Braised Beef Cheeks

seasonal vegetables, porcini-faro risotto

Pepper Crusted Filet Mignon

pan seared with potato-parsnip puree, crispy leeks, wild mushroom ragu, red wine reduction

Creamy Truffle Polenta

Linguini Aglio e Olio

Broccoli Rabe with chili and Grana Padano

Grilled Asparagus

Roasted Rosemary Potatoes

Wild Italian Mushroom Soup

With toasted hazelnuts

Misto Salad

Baby field greens with assorted seasonal vegetables, aged Balsamic and herb vinaigrette

Crisp Zucchini

Panko crusted with white anchovy aioli and Pecorino cheese

Jumbo Shrimp

Sautéed with tomatoes, chorizo, extra virgin olive oil and herbs served over creamy polenta

Chef's Fish Selection of the Day

Ask your server for today's freshest catch

Chicken Picatta

Sautéed in olive oil and finished with a fresh lemon, caper and Italian parsley sauce

Lobster Ravioli

Saffron pasta filled with lobster and mascarpone cheese, in a mushroom, tomato, herb cream sauce

Linguini Boscaiola

Seasonal wild mushrooms, brandy, marsala, garlic, sun-dried tomatoes, fresh basil and Parmesan

Tiramisu

A delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding

Vanilla bean, chocolate, golden raisins and cinnamon with fresh cream

Fresh Mixed Berries

With fresh whipped cream

Tiramisu

a delicate blend of mascarpone cheese, whipped cream and espresso soaked cake dusted with cocoa

Bread Pudding

with chocolate, golden raisins, cinnamon, sweetened brioche

Chocolate Frangelica

layers of chocolate genoise and rich chocolate hazelnut cream

Grand Marnier Crème Brulee

vanilla bean cream, orange and fresh berries

Tartufo

vanilla and chocolate gelato covered with chocolate cream, sprinkled with crushed caramelized peanuts and dusted with cocoa

Gelato and Sorbetto del Giorno

ask your server for selection

Seasonal Berries

with fresh whipped cream

Panna Cotta

lemon scented panna cotta with strawberries and raspberries

Rum Baba

traditional Neapolitan rum-soaked sponge cake with warm lime syrup, fresh cream and strawberries

Courvoisier Cognac V.S.O.F.

Remy Martin Cognac, V.S. OP

Grand Marnier, Cordon Rouge

Henessy Cognac, V.S.

Metaxa

Romana Sambuca

Opal Nero Sambuca

Amaretto DiSaronno

Frangelica

Godiva Chocolate

Liquore Strega

Il Poggione Grappa Di Brunello

Jacopo Poli Grappa Uva Viva

Sandeman Founder's Reserve Port

CockBurn's Anno, LBV 1995

Beringer, Cabernet Sauvignon, 1995

The Macallan 12-yr. old

Glenlivet 12-yr. Old

Glenfiddich Special Reserve

Glenmorangie, Sherry Wood Finish