whole clams topped with peppers, onion, bacon and bread crumbs
fresh tender mussels in a red sauce served ( hot or mild )
clams simmered in a white wine butter sauce with fresh tomatoes, basil, garlic and red pepper flakes
crispy italian bread served with a fresh tomato and basil salsa
egg dipped and sautéed mozzarella served with marinara sauce drizzled with basil pesto
tender floured calamari served with a spicy marinara sauce and anchovy mayo
italian bread topped with garlic, olive oil, butter and grated pecorino romano
sliced prosciutto and soppresata, italian cheeses, marinated artichokes, roasted peppers, mushrooms, eggplant and kalamatta olives served with grilled crostini
a traditional onion soup topped with melted cheese
served in a crock
romaine lettuce tossed with extra virgin olive oil, fresh sliced oranges, a touch of vinegar, goat cheese & grilled chicken
romaine lettuce tossed with our creamy caesar dressing, oven toasted croutons & grilled breast of chicken
pan blackened sea scallops served over mixed greens tossed in a chipotle southwest lime citrus vinaigrette
mixed greens tossed with a balsamic vinaigrette, candied walnuts, dried cranberries, grilled chicken and crumbled bleu cheese
mixed greens tossed with asian ponzo dressing, mandarin oranges, crunchy noodles and grilled chicken
fresh spinach salad tossed with our warm bacon dressing topped with hard boiled egg, sliced mushrooms, red onions, grilled chicken and crumbled bacon
mixed greens tossed with balsamic vinaigrette topped with chopped egg, bleu cheese, bacon, tomatoes, grilled chicken and guacamole
open face tuna salad on grilled ciabatta bread topped with tomatoes and melted swiss cheese
roasted peppers, grilled eggplant and sliced mozzarella drizzled with basil pesto on grilled herb bread
served open face on a toasted english muffin with sliced tomato and american cheese topped with honey mustard sauce
char grilled ribeye steak with caramelized onions and spinach topped with goat cheese on grilled herb bread
sliced fresh turkey, lettuce, tomato, onion and cranberry mayonnaise on a flour tortilla wrap served with french fries and cole slaw
with roasted peppers, onions and american cheese served on an italian long roll
10 oz. char-broiled black angus beef topped with american cheese served with lettuce, tomato and onion
flash fried chicken breasts tossed with buffalo sauce, lettuce, tomato and creamy buttermilk bleu cheese on a grilled flour tortilla
grilled chicken, roasted red peppers, caramelized onions and aged provolone cheese with pesto mayonnaise served on grilled herb bread
pan seared blackened fresh rare tuna with tomatoes, lettuce, srirachi aoli and cucumber salad wrapped in a flour tortilla
panko breaded and flash fried chicken breast topped with melted mozzarella and marinara sauce served on an italian long roll
a half tortilla wrap of the day served with the soup of the day
our home-made meatballs topped with mozzarella cheese and marinara sauce served on an italian long roll
hot turkey served open face on grilled ciabatta bread with home style gravy and herb roasted potatoes
a rich pink sauce with sliced prosciutto de parma tossed with rigatoni
whole baby clam sauteed in your choice of a red or white sauce
spaghetti topped with homemade meatballs and marinara sauce
alfredo cream sauce with peas, sausage and imported prosciutto tossed with penne
ricotta filled ravioli topped with plum tomato sauce
jumbo lump crabmeat sauteed with garlic, olive oil and fresh parsley tossed with angel hair pasta
porcini mushrooms, italian sausage and prosciutto in a light parmesan cream sauce tossed with linguine pasta
sauteed shrimp in a lemon butter & garlic sauce over linguine topped with chopped flat leaf pasrsley
egg dipped and sauted in a lemon butter fresh parsley sauce
breaded cutlet topped with melted mozzarella and marinara sauce
floured and sauteed in a lemon butter caper sauce
lightly floured sauteed with sliced mushrooms in a marsala wine sauce
sage, prosciutto and melted provolone cheese over spinach, light wine sauce
a gorgonzola cream sauce with fresh roasted red peppers and sliced mushrooms
sauteed with italian sausage, hot & sweet peppers in a roasted garlic sauce
certified black angus beef
black angus beef bone out
topped with roasted potatoes, hot & sweet peppers
topped with sauteed mushrooms in marsala wine sauce
sauteed jumbo crabmeat in a garlic butter parsley sauce
pan seared with roma tomatoes, basil and prosciutto in a white wine butter sauce
lightly floured and sauteed in a lemon butter caper sauce
topped with sauteed jumbo crabmeat in a garlic butter & italian chopped flat leaf parsley sauce
sauteed with black olives, green olive, zucchini & roasted red peppers in a white wine sauce
sauteed in garlic & olive oil
sauteed in garlic & olive oil
sauteed in a garlic and olive oil sauce
whole clams topped with peppers, onion, bacon and bread crumbs
fresh tender mussels in a red sauce served (hot or mild)
clams simmered in a white wine butter sauce with fresh tomatoes, basil, garlic and red pepper flakes
crispy italian bread served with a fresh tomato and basil salsa
egg dipped and sautéed mozzarella served with marinara sauce drizzled with basil pesto
tender floured calamari seved with a spicy marinara sauce and anchovy mayo.
italian bread topped with garlic, olive oil, butter and grated pecorino romano
sliced prosciutto and soppresata, italian cheeses, marinated artichokes, roasted peppers, mushrooms, eggplant and kalamatta olives served with grilled crostinis.
a traditional onion soup topped with melted gruyere cheese
served in a crock
baby greens tossed with balsamic vinaigrette, bleu cheese, candied walnuts and dried cranberries
mixed greens tossed in a orange vinaigrette topped with sliced orange and imported provolone cheese
sliced tomatoes, roasted peppers and fresh basil topped with fresh mozzarella cheese and drizzled with imported extra virgin olive oil
fresh romaine lettuce tossed with roasted croutons and our caesar dressing
baby greens, tomatoes, cucumbers and red onions tossed in our balsamic vinaigrette
black angus beef bone out
center cut filet mignon
double cut pork chop
roasted potatoes, hot & sweet peppers
sautéed mushrooms in a marsala wine sauce
jumbo lump crabmeat in a garlic butter sauce
jumbo shrimp in a spicy garlic sauce
pan seared topped with roma tomatoes, basil and prosciutto in a white wine butter sauce
artichoke hearts, kalamata olives, roma tomatoes and fresh basil in a garlic olive oil sauce
lightly floured and sautéed in a lemon butter caper sauce
topped with sautéed jumbo lump crabmeat in a garlic butter & italian flat leaf parsley sauce
sautéed with black olives, green olive, sliced zucchini & roasted red peppers in a white wine sauce
sautéed francaise style with sun-dried tomatoes and artichokes in a lemon butter sauce, topped with jumbo lump crabmeat.
choice of / herb crusted salsa cruda, avocado & chipotle sauce, scampi style or cajun mango
garlic & olive oil
garlic & olive oil
garlic & olive oil
sautéed in garlic & extra virgin olive oil.
porcini mushrooms, italian sausage and prosciutto in a light parmesan cream sauce tossed with linguine pasta
whole baby clam sautéed in your choice of a red or white sauce
a rich pink sauce with sliced prosciutto de parma tossed with rigatoni
sea scallops, shrimp, jumbo lump crabmeat, mussels and clams your choice (a spicy red or white sauce) over linguine
pan seared dayboat scallops tossed in an applewood bacon, shallot and romano cream sauce.
ground beef, veal & pork in a sweet tomato basil garlic sauce topped with ricotta cheese tossed with rigatoni pasta
alfredo cream sauce with peas, sausage and imported prosciutto tossed with penne
jumbo lump crabmeat sautéed with garlic, olive oil and fresh parsley tossed with angel hair pasta
jumbo shrimp sautéed with red chipped pepper, plum tomatoes & roasted garlic in a tomato basil sauce tossed with angel hair pasta
ricotta filled ravioli topped with a plum tomato sauce
lightly floured sautéed with sliced mushrooms in a marsala wine sauce
sage, prosciutto and melted provolone cheese over spinach, light wine sauce
egg dipped and sautéed in a lemon butter fresh parsley sauce
sautéed with italian sausage, hot & sweet peppers in a roasted garlic sauce
breaded, topped with grilled eggplant, prosciutto, melted mozzarella & marinara
floured and sautéed in a lemon butter caper sauce
pan seared, with grape tomatoes, spinach and mozzarella in a buttered tomato sauc
breaded cutlet topped with melted mozzarella and marinara sauce
a gorgonzola cream sauce with fresh roasted peppers & sliced mushrooms
flash fried battered calamari and hot peppers, served with marinara sauce and anchovy aioli
pan seared jumbo lump crabcake with meyers lemon tartar sauce, arugula and roasted peppers.
choice of sweet asian barbecue or spicy buffalo style with bleu cheese
ahi tuna tartar style with mango, cilantro and jalepenos with ginger teriyaki sauce.
10 oz. char-broiled black angus beef topped with roasted peppers, mushrooms and provolone cheese served on a kaiser roll w/cole slaw & french fries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.