see specials board
mixed greens, avocado, hearts of palm, jícama, orange sections, radishes, almonds, piquín chile vinaigrette
romaine hearts, roasted peppers, plantain chips, cotija cheese, roasted garlic-chipotle dressing
arugula, roasted calabaza, queso fresco, pickled chipotle peppers, red onion, pumpkin seeds, creamy pumpkin seed dressing
green papaya, papaya escabeche, avocado, red onion, cilantro, papaya seed vinaigrette
white corn chips
guacamole
sour cream
chicken wings, choice of passion fruit mojo, chipotle-tamarind barbecue or habanero buffalo, or sample all three, blue cheese ranch
wild mushrooms, huitlacoche, roasted garlic, epazote, chihuahua cheese
achiote chicken, poblano peppers, roasted corn, queso fresco
roasted corn, pickled jalapeños, black beans, pico de gallo, melted cheese, crema
crispy corn tortillas filled with your choice of roasted chicken or * potato, poblano peppers and cotija cheese, tomato-epazote salsa, sesame salsa verde, queso fresco, crema
grilled baby octopus, seville orange juice, lime, garlic, olive oil
fried sweet plantains, queso fresco, crema
tamarind barbecue pork ribs, grilled pineapple salsa, pickled jalapeños
topped with onions, cilantro
flour tortilla with white rice, black beans, onions, cilantro
fried flour tortilla with mexican rice, refried beans, chihuahua cheese (add $1)
mexico city-style black mole, roasted turkey, vegetable rice, refried beans, corn tortillas
grilled beef tenderloin, wild mushroom-tequila salsa, sweet potato puree, epazote goat cheese, tomatillos
wild mushrooms, peppers, onions, black beans, white rice, pico de gallo, guacamole, flour tortillas
white corn tortillas baked with chicken, creamy tomato salsa, mexican rice, refried beans, crema, queso fresco, onion, cilantro
yucatecan marinated pacific cod, crispy yuca, tomatillo salsa, pickled red onions, avocado
slow-cooked goat with mustard seed and garlic cloves, refried beans, white rice, pickled red onions, radish, cucumber and jalapeño salad
baked corn tortilla casserole with chicken, poblano peppers, tomatillos, sour cream, and monterey jack, garlic kale
crispy pork shank, tomatillo-poblano pepper-avocado leaf stew, white rice, chipotle creamed spinach
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.