Pittsburgh Steak Co. is closed permanently.
thin slices of eggplant fried until golden brown, then topped with provolone, mozzarella, parmesan cheeses and then drenched with our delicious marinara sauce.
marinated, ground filet, sauteed onions, mushrooms, asiago and mozzarella cheeses placed in an egg roll wrap and fried to golden brown. two to an order served with an asian dippimg sauce.
a sampling of our stuffed hot peppers, potato skins, steak and chicken fingers
chilled large jumbo shrimp served with cocktail sauce.
smaller portion of our same tasty crabcake dinner.a wonderful way to start your meal.
generously filled with our seasoned crabmeat stuffing.
served with lemon and marinara sauce.
tasty lump crabmeat blended together with cream cheese, sour cream and cheese, baked until it is golden brown and bubbly. served with toasted tortilla chips.
lightly battered, fried until golden brown. served with our special horseradish sauce.
smothered with cheddar cheese and bacon pieces, accompanied with sour cream and chives.
spicy banana peppers filled with a mixture of sausage, prosciutto ham and provolone cheese.
provolone cheese battered and fried to a golden brown. served with fresh marinara sauce.
our homemade onion soup is topped with provolone and swiss cheese.
made freshly daily. your server will describe today’s selection.
a generous portion of fresh salmon broiled just right served on top of a large salad consisting of seasonal greens, cucumbers, tomatoes and shredded cheddar cheese. topped off with a side of our fresh cut fries.
feta cheese, olives and pepperoncini topped with charbroiled steak and served with our special greek dressing.
a crispy tossed salad topped with charbroiled ny strip steak, cheddar cheese and french fries.
crispy romaine tossed with caesar dressing, croutons and topped with charbroiled chicken breast.
tender pieces of grilled chicken breast, cheddar cheese and french fries atop fresh salad greens.
feta cheese, olives and pepperoncini topped with charbroiled chicken breast and served with our special greek dressing.
char broiled large shrimp atop fresh romaine, parmesan cheese and garlic butter croutons.
char broiled new york strip steak atop fresh romaine, parmesan cheese and garlic butter crutons.
served with your choice of dressing.
crispy romaine tossed with caesar dressing and croutons.
feta cheese, olives, pepperoncini and our special greek dressing convert a regular salad into a hellenic treat.
this is the ultimate salad. it has pieces of chicken, bacon bits, shrimp, crab meat, topped with cheddar cheese and your choice of dressing.
an 8-ounce ny strip served opened-face.
this mouth watering sandwich is smothered with sauteed mushrooms, green peppers and onions.topped with melted provolone cheese.
all white breast meat cut on the premises. grilled with mushrooms, peppers, onions and topped with melted swiss cheese.
lightly hand breaded and deep-fried till golden brown.
our big juicy burgers are charbroiled.
boneless chicken breast charbroiled or fried to perfection.
tender breaded chicken breast topped with provolone cheese and marinara sauce.
tender steak or chicken tossed with diced tomatos crisp romaine lettuce and caesar dressing all wrapped in a floured tortilla.
zucchini, roasted red peppers, green peppers, mushrooms and romaine lettuce wrapped in a flour tortilla and served with a tomato pesto sauce.
tender charbroiled steak or chicken breast tossed with chopped jalapenos, romaine lettuce and cheddar cheese and a chipolte aiole.
fresh salmon broiled and served on kaiser roll.
our filet of fish served broiled of fried topped with sauted mushroom, onions, peppers and american cheese. served with a small salad.
thinly sliced prime rib topped with provolone and mozzarella cheeses. served on a toasted garlic roll.
cheese steak topped with sauteed onions, hot peppers and provolone cheese.
8-ounces of pan seared filet tips tossed with stuffed hot sausage, banana peppers and cajun spices. finished with a creole marinara and served over a heaping pile of rice pilaf.
char grilled 8-ounce ny strip steak grilled to your liking; served over linguini with marinara then topped with mushrooms, peppers, onions, provolone and mozzarella cheeses.
a big 20-ounce cut of our succulent new york strip.
the best of both worlds, a filet and a strip. this 24 ounce cut will satisfy any appetite.
our big 10-ounce cut of tenderloin.
a combination of our petite filet and lobster tail.
our petite filet stuffed with our special crabmeat stuffing. served with bearnaise sauce.
a 7-ounce cut of well-trimmed tenderloin.
our 12 oz new york strip enhanced by the flavor of the sheik, marinated portabella mushroom, and roasted red peppers.
a 14-ounce well marbled cut of rib that we charbroil to your liking. a 14-ounce well marbled cut of rib that we charbroil to your liking. the charbroiling gives this steak a unique flavor.
a 16-ounce cut slow-roasted and seasoned to add to the outstanding flavor of this well marbled meat. served after 4pm.
filet medallions prepared in a brandy sauce with mushroom, peppers and onions.
this cut of meat is second only to the filet mignon in tenderness, and has a little more heartier taste, we charbroil it to your liking.
12-ounces of mouth watering pleasure.
a full-rack of baby back pork ribs prepared with our own tangy barbeque sauce. these ribs are so tender, the meat falls right off the bone.
a half-rack of baby back pork ribs prepared with our own tangy barbeque sauce. these ribs are so tender, the meat falls right off the bone.
tender breaded chicken breast topped with melted provolone cheese and served over linguine with our marinara sauce ladled on top
chicken breast lightly pounded until thin, then battered in a romano cheese and egg batter. sauteed until golden brown.
our 7oz filet topped with roasted red peppers and gorgonzola cheese.
our 12oz new york strip spiced with black peppercorn and a brandy sauce.
this is an 8-10 oz. cold water lobster tail broiled until done just enough to release all the great flavor! served one or two.
delicious crabmeat with just the right stuffing. pan-fried to a golden brown, served with a light dijonnaise sauce and an additional side. these put maryland's to shame.
large shrimp broiled and stuffed with our seasoned crabmeat. topped w/garlic butter & served over a bed of rice
tender pieces of chicken tenders sauteed with banana peppers, roasted red peppers blended together with a rich, tasty tomato basil cream sauce and steaming hot penne.
a tasty selection of shrimp, scallops and clams are sauteed and then mixed with our delicious tomato basil cream sauce and linguine.
a large serving of linguine smothered in our marinara sauce.
two tasty meatballs swimming in our fabulous marinara sauce piled on top of piping hot linguini. an all time favorite.
broiled salmon topped with artichoke hearts and lump crabmeat. topped with a creamy lobster sauce.
tender filet of north atlantic salmon broiled just right and topped with garlic butter sauce.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.