Spinach & Artichoke Dip

creamy spinach and artichoke dip finished with smoked gouda. served with toasted pita chips

Wings

1/2 pound of fresh jumbo chicken wings, fried golden brown. accompanied with carrots, celery and choice of bleu cheese or ranch dressing. tossed with your choice of either tangy buffalo, spicy pineapple thai or mesquite bbq sauces

7the Street Fries

a large order of our crisp fries layered with melted jack and cheddar cheese. finished with diced bacon and scallions, with a side of our zesty chipotle ranch

Vegetable Platter

fried zucchini planks served with marinara sauce, paired with grilled garlic marinated portabella mushrooms topped with a balsamic glaze, accompanied with grilled herb buttered pita chips

Buffalo Chicken Dip

a mixture of cream cheese, buffalo sauce and pulled chicken. topped with melted jack and cheddar. served with tortilla chips

Quesadilla

grilled flour tortilla filled with pico de gallo, melted jack and cheddar cheese. served with sour cream, guacamole and shredded lettuce

Roasted Red Pepper Hummus

in-house prepared hummus made with roasted red peppers, garlic and chick peas. served with black olives, sliced tomatoes, imported feta cheese and baked pita chips

Grilled Chicken Nachos

tri-colored tortilla chips loaded with grilled chicken, jalapenos, black olives, pico de gallo, monterey jack and cheddar cheeses, accompanied with sour cream and chipotle ranch dressing

Coconut Shrimp

batter dipped shrimp coated with shredded coconut, then fried golden brown. accompanied with pineapple thai dipping sauce

Salmon Bisque

Soup Of The Day

Honey Cashew Chicken Salad

grilled honey glazed chicken on a bed of baby filed greens, with tomatoes, cucumbers and cashews

Pecan Salmon Waldorf

grilled salmon filet prepared to your liking and served atop a bed of baby field greens with cucumbers and tomatoes and topped with roasted pecans, gorgonzola cheese, bacon and apples with your choice of dressing

Entree Caesar

with honey glazed chicken

Pittsburgh Steak Salad

grilled steak, french fries, monterey jack and cheddar cheeses, tomatoes, cucumbers and sliced egg on a bed of baby field greens

Entree Caesar

romaine lettuce, oven-baked croutons and shredded parmesan cheese tossed in our homemade caesar dressing

Entree Caesar

with cajun seared salmon

Bourbon Street Salmon

grilled 6 oz salmon filet, topped with a pretzel crust. drizzled with a bourbon honey mustard sauce

Peachetree Tilapia

baked tilapia fillet, topped with a vanilla peach chutney, served with mesquite seasoned pecans

North Haven Salmon

grilled salmon fillet topped with a lemon and crab cream sauce

Sweet Potato Tilapia

lightly seasoned tilapia fillet baked with a sweet potato crust and finished with cinnamon sugar whipped butter

Coconut Shrimp

batter dipped shrimp coated with shredded coconut. accompanied with a pineapple thai dipping sauce

Orchard Pork

center cut pork loin sauteed with dried cherries and diced pears. finished with an apple cider broth

Grilled Honey Bbq Pork Loin

grilled smoked pork loin coated in a honey bbq sauce topped with crisp fried onion straws

Tuscan Chicken

grilled chicken breast topped with julienned capicola ham, roasted tomatoes and buffalo mozzarella. finished with a light lemon basil sauce

Apple Pecan Chicken

sauteed chicken served with pecans, raisins and diced granny smith apples simmered in rum and finished with butter

Chicken Of The Woods

lightly seasoned chicken breast sauteed with cercemi, oyster, portobella and button mushrooms, finished with a light chicken veloute

Filet Oscar

grilled 6 oz petite filet mignon. accompanied with grilled asparegus and a lemon crab cream sauce

Cajun Grilled Flat Iron

grilled 10 oz flat iron steak, seasoned with a spicy blend of cajun herbs. topped with gorgonzola cheese, caramelized onions and a balsamic glaze

Fettuccini & Broccoli Alfredo

roasted red pepper fettuccini tossed in our creamy alfredo sauce with broccoli florets and roasted red peppers

Steel City Pierogies

potato and cheese filled pierogles tossed in alfredo sauce, with sauteed peppers, mushrooms and onions. topped with sliced char-grilled sirloin

Rockport Ravioli

lobster stuffed ravioli lightly coated in a saffron cream sauce. topped with asparagus, caramelized onions and diced tomatoes

Fire Roasted Vegetable Ravioli

roasted vegetable ravioli, tossed in a sweet onion tomato vodka sauce, with sauteed peppers, mushrooms and broccoli