arugula salad with aged balsamic and roasted vegetables and manouri cheese
mixed field greens with tomato and champagne vinaigrette
roasted beets with lemon oil and a petite herb salad
this evening's seasonal soup
steamed mussels with white wine, merguez sausage and arugula
house made country pate, chicken liver mousse, and cured meats
cornmeal crusted sea scallops with white bean puree and dill yogurt
roasted cauliflower with puff pastry and brown butter
pan seared duroc pork loin chop with apple bacon lentils topped with local cider gastrique
pan seared sea scallops with corn souffle and a lemon cream sauce
a half amish chicken marinated in red wine with mushrooms, bacon lardons and smashed red potatoes
this evenings fish preparation
grilled bison sirloin with root vegetable gratin, cauliflower puree and a porter veal reduction
leeks, mushrooms, butternut squash fine herbs, with seasonal vegetables and a pineapple tomato chutney
pan seared half pheasant with an orangegoldenrod honey glaze, whipped yams topped with brown butter and chestnut foam
grilled hanger steak with house made pommes frites, porcini demi and garlic aioli
southern france white bean stew with a crispy duck leg and sausage
whole wheat crepes with brown butter peaches and ginger creme fraiche
layered with salted caramel and cocoa
seasonally flavored
honey and goat cheese cake with caramel pecan crust and house apple cider
choose from a selection of house made sorbet or ice creams
this evenings selection of three cheeses
No items in cart
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.