imported buffalo mozzarella with tomatoes, basil from out pots, and sicilian olive oil
with sammurigghiu, a dressing of sicilian herbs, lemon, and olive oil
sauteed with spinach and ripe olives in sicilian garlic oil
with tomato sauce and shavings of pecorino pepato cheese
with garlic butter and seasoned fried breadcrumbs
with roasted peppers and onions
holy oil for dipping fresh bread
with olives imported from sicily and calabria
with sicilian olive oil and black olives
with fresh baked bread
with sicilian olive oil infused with country herbs and garlic
imported, sliced thin, and presented with beefsteak tomato and dressed baby arugula
the veal chop davio made famous, herb-seasoned, char-grilled on the bone, and served with natural juices
simply seasoned and char-grilled, with a dollop of garlic and thyme butter
hand-trimmed center-cut, well-seasoned with herbs and a spiced olive oil, and grilled over hot coals
the most flavorful cut of beef, hand-cut from the rib, a well-marbled rib steak char-grilled on the bone
generously cut, seasoned with olive oil and cracked black pepper to create an intensely flavorful steak
sauteed and baked with tomato sauce alla parmigiana
paddled thin, crumb-coated, and pan-fried alla milanese, with fresh lemon
with colossal lump crabmeat and toasted pignoli sauteed in butter
South African lobster tail and claw meat tossed with angel hair in lobster cream
lobster tail, shrimp, and scallops in an aggressive cherry tomato sauce
with crab and spinach tossed with toasted pignoli nuts in garlic butter
with mushrooms and currants
from all natural amish chickens, sauteed with peppers and onions
simply grilled or artfully prepared
from norways fiords, scotlands rugged north coast, or the wild rivers of alaska
over-sized and caught wild in the usa, skillet-seared with asparagus and parmigiano cream
pure white campeche shrimp harvested in the wild, sauteed with tiny tomatoes, calabrese style
with salmon and tomato-basil cream sauce
with sausage, roasted sweet peppers, and black olives in sicilian olive oil
with shrimp and scallops in a rich asiago cream sauce with tiny sweet and flavorful grape tomatoes
with shrimp, scallops, clams, and mussels in a spicy aglio e oliu with diced tomatoes
linguine with full-flavored hot sausage and meatballs cooked in tomato sauce
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.