on the half-shell
jumbo shrimp cocktail. served with cocktail sauce
our house specialty and a crowd favorite since the doors opened in 1973
with prosciutto, imported cheeses, and ect
crisp, refreshing iceberg lettuce topped with our chunky bleu cheese dressing and crumbled applewood bacon
delicious onion soup topped with crouton and mozzarella cheese
our famous chunky lobster bisque
with jumbo lump crabmeat
lightly breaded calamari fried to golden brown dusted with parmesan cheese and fresh squeezed lemon. served with marinara sauce
sauteed in butter, wine and garlic sauce
simmered in a marinara sauce and topped with mozzarella cheese
include marinated mushrooms, stuffed clams, soup and bread and butter
pasta, broccoli, fried zucchini, potato balls and twice-baked potato
with jumbo lump crabmeat
fresh norwegian salmon fillet marinated in ginger and garlic then grilled. served atop shrimp risotto
jumbo black tiger shrimp stuffed with a crab imperial then topped off with a touch of lemon butter or in a wine butter sauce
our version of the classic crabcake. lump crabmeat onions and peppers pan-fried then baked to a golden brown and finished off with a touch of lemon butter
jumbo shrimp egg-battered then tossed in seasoned bread crumbs and fried till golden brown
south african lobster tail, fillet of grouper, stuffed jumbo shrimp and tender sea scallops. all broiled to perfection, then drizzled with a delicious lemon butter
with drawn butter
thin sliced eggplant topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown
with marinara sauce
with white or red clam sauce
jumbo shrimp, sea scallops and colossal lump crabmeat tossed with fettuccine pasta and our delicious clam sauce
breast of chicken tossed with jumbo shrimp in a delicious mushroom lemon sauce
topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown
with sweet and hot pepper sauce tender breast of chicken tossed with hot and sweet peppers in a light tomato basil sauce
with sweet peppers and mushrooms in a light tomato sauce
covered with jumbo crabmeat and mushrooms in a delicious lemon butter wine sauce
topped with our fabulous marinara sauce and mozzarella cheese then baked to golden brown
tender scallopine of veal topped with jumbo lump crabmeat then drizzled with a fantastic lemon butter sauce or sauteed in a wine butter sauce
hand-cut n.y.strip marinated in a chipotle n' honey reduction, then grilled to perfection
tender hand-cut filet marinated in spices and fresh herbs then grilled to perfection
with strawberries
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.