ask your server
with cucumber relish
with tomato chili sambal
a delightful singaporean treat stuffed with bean sprout, oyster mushroom, shredded cabbage and carrot, with a hint of plum sauce, all wrapped up a soft noodle casing
shredded young ginger, cabbage, and peanuts tossed with fresh chili, garlic oil.
mashed eggplant slow-simmered with onion, tomato, shrimp paste, and garlic oil. served with cucumber slices, tomato, and chipati (thin wheat bread).
from new zealand stir-fried in a zesty lemongrass and basil wine sauce.
raw and steamed vegetables with sliced boiled egg, fried onion, and peanut dressing.
wheat noodle salad with fried tofu in a spicy tamarind dressing with fried onion and cilantro
sliced fried fish cakes tossed with shredded lettuce, cabbage, and cilantro in a tangy dressing.
tossed with lettuce, cabbage, fresh bean sprouts, cucumber, and red onion.
tossed with red onion, lemon grass, and lettuce and a spicy thai dressing.
grilled strip of pork on a bed of rice vermicelli with fresh mint, basil, peanuts, bean sprouts, and shredded raw vegetables in a spicy sweet dressing. (may substitute fried tofu for pork)
with shrimp, chicken, bell pepper, red chili pepper, and green onion stir-fried with sweet soy sauce. garnished with egg-strips, and onion.
with shrimp, hot peppers, bean sprouts, and onion stir-fried with a hint of shrimp paste
shrimp, scallop, and squid sauteed with tomato and mushroom. sorry, no mild option
with bean sprout, peas, carrots stir-fried with a touch of coconut milk, shrimp paste, and turmeric. sliced boiled egg, cucumber, tomato, fried onion
with shrimp, onion, bean sprout, peas, fresh basil leaves and spicy minced chili pepper.
rice vermicelli in a curry seasoning with shrimp, beef, and chicken, bell pepper, onion, and egg.
wheat noodle stir-fried with shrimp, scallops, squid, carrots, broccoli, in a zesty sate sauce
stir-fried rice linguini, with chicken, shrimp, bean sprout, egg, and crushed peanuts in a sweet tangy sauce
minced chicken, shredded vegetables and jalapeno pepper stir-fried in a tangy gravy and glazed over broad rice noodles.
soft egg noodle tossed in garlic oil and sweet soy sauce, with shredded bbq pork
broad rice noodle with shrimp, chinese sausage (lap cheung), red chili pepper, bean sprout in a sweet soy sauce.
wheat noodles in red curry sauce with minced chicken, hot peppers, carrot, mushroom, onion, and cilantro.
broad rice noodle with shrimp, beef, bean sprouts, yellow peas with hot chili vinaigrette sauce
wheat noodle mixed with sliced potato and yellow coconut curry sauce.
cut bone-in chicken breast and potato marinated with onion, garlic, ginger, turmeric, hot red chili, ripe tomato, slow-simmered in coconut milk based sauce.
marinade beef chunks, simmered with lemon grass and potato in burmese style tomato based curry sauce
strips of beef slow-simmered with a combination of special spices and coconut milk.
marinated pork simmer slow in a special sweet brown sauce
marinated pork simmered with pickled mango and spices.
sauteed with onion and bell pepper in a zesty tomato curry sauce.
thin somen (wheat noodle) in a hot bowl of fish broth flavored with onion, garlic, lemon grass, fried chick peas and squash fritters and garnished with cilantro.
burmese chicken noodle soup? tender wheat noodle in a chicken broth flavored with coconut milk, onion, and garlic
flat rice linguini with shredded pork, shrimp, bean sprout, mustard green and vegetables in a thin hot and sour broth. shan region is between thailand and burma
tender bone-in chicken (thigh) prepared in a yogurt-honey-curry paste-lime juicy-red hot chili marinade.
five-spiced bone-in chicken (thigh) flavored with ginger and garlic.
grilled stuff on a stick marinated with a combination of peanut paste, garlic oil, sweet soy sauce, and coconut milk. skewered and prepared on a lava rock grill. served with vatanya peas and rice, cucumber salad and nan.
with red and green pepper, and onion in a tomato basil sauce.
stir-fried all white chicken with string bean and onion in a thai chili sauce
a variation of a popular thai dish, we stir-fry with fresh mint leaves, garlic, and a hint of fish sauce and fresh minced chilis
stir-fried all white chicken with mango, snow peas, and onion in tangy brown sauce
with bell pepper and onion, in a coconut milk curry sauce with fresh asian basil
grilled salmon fillet topped with a southeast asian chili sauce, includes a side of house salad
asian eggplant stir-fried with onion, small shrimp and shrimp paste in a red chili sauce.
crispy fried tiger shrimp stir-fried with fresh hot chili and seasoned with pepper and salt
with seasonal hot peppers, onion, tomato and fresh asian basil.
jumbo tiger shrimp with onion, garlic, lemon grass, fresh lime leaves and spices in a tamarind coconut sauce. served with side of broccoli
jumbo tiger shrimp stir-fried with garlic and served with side of broccoli
eggplant, string bean, and potato in a spicy red curry sauce
fried tofu served with your choice of ground peanut chili lime sauce or sweet cilantro soy sauce.
braised eggplant, okra, squash, string bean, and cauliflower in a spicy, tamarind sauce.
cauliflower, broccoli, string beans, and cabbage with your choice of ginger sauce or green curry sauce.
stirred fried with scallion and fresh asian basil, fresh chili, and a hint of garlic oil.
flavored with ginger, garlic, sesame oil, and scallion.
with broccoli, cauliflower, string bean, and mushroom.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.