Escargot

Baked in a white wine garlic butter. Gluten-free.

Russian Oysters

Lightly poached in vodka then topped with sour cream, red onion and black caviar. Gluten-free.

Oysters Rockefeller

Raw. Baked with seasoned spinach and pernod and baked with Gorgonzola cheese. Gluten-free.

Oysters Speakeasy

Raw. Baked with seasoned spinach and pernod and baked with gorgonzola cheese. Gluten-free.

Fried Mozzarella

Deep fried and served with marinara sauce.

Stuffed Mushroom Caps

Stuffed with seasoned crabmeat, baked and topped with sauce beurre blanc.

Baked Brie

Imported Brie baked and served with toasted baguettes and homemade raspberry sauce.

Crispy Cajun Shrimp

Lightly breaded, then deep-fried and served with a creamy salsa.

Fried Zucchini

Serves 1-2. Lightly battered, fried to a golden brown and served with marinara sauce.

Angel Hair with Pine Nuts

Imported capellini slightly seasoned, tossed with a delicate cream sauce, then topped with pignoli nuts.

Char-Grilled Salmon

Raw. Served with pineapple marmalade. Gluten-free.

Virginia Spot English Style

Lightly breaded and boiled, topped with sauce beurre blanc.

South Atlantic Lobster Tails

Two 3.5 oz. cold water tails broiled to perfection.

Seafood Platter

Includes an assortment of broiled seafood - stuffed shrimp, scallops, lobster tail, catch.

Crabcakes

Broiled to a light brown and served with a mild mustard sauce.

Pasta Scoglio

Imported angel hair tossed with shrimp, scallops and baby clams in your choice of red or white sauce.

Grilled Lamb Chops

Served with garlic mashed redskin potatoes and asparagus spears. Gluten-free.

8 oz. Filet Mignon

Grilled to your temperature. Gluten-free.

6 oz. Petite Filet

Grilled to your temperature. Gluten-free.

Surf and Turf

Two 3.5 oz. filet medallions served with a cold water lobster tail. Gluten-free.

Steak Zurich

Filet medallions scaloppini topped with crisp onion rings, Gruyere cheese, bordelaise, and sauce beurre blanc.

Veal Zurich

Veal scaloppini topped with crisp onion rings, Gruyere cheese, bordelaiseand sauce beurre blanc.

Veal Parmesan

Lightly breaded, bakedand topped with marinara sauceand provolone cheese, served with a side of pasta marinara.

Veal Piccata

Lightly sauteed with lemon, capers, butter white wine sauce.

1 lb. Stuffed Pork Chop

Stuffed with a sage breading and baked until tender. Served with mashed potatoes and gravy.

Liver and Onion

Sauteed calves liver smothered with onion.

Duck Breasts

Pan-seared and served with a black cherry chutney. Gluten-free.

Chicken Piccata

Lightly sauteed with lemon, capers butter white wine sauce.

Chicken Parmesan

Lightly breaded, baked and topped with marinara sauce and provolone cheese, served with a side pasta marinara.

Creme Brulee

Creamy egg custard topped with caramelized sugar. Gluten-free.

Pineapple Upside Down Cake

Served with coconut rum sauce.

Pecan Ball

Vanilla ice cream rolled in crushed pecan with caramel or hot fudge sauce. Gluten-free.

Fried Cheesecake

Served with a rich raspberry sauce.

Chocolate Fudge Cake

Served with a rich raspberry sauce.

Vanilla Ice Cream

Plain or served with chocolate sauce.

Stuffed Cabbage

Fresh, ground filet, rolled in a cook cabbage leaf and baked in a tomato sauce. Served with mashed potatoes.

Sewickley Shepherd’s Pie

Cooked filet mixed with gravy and vegetables, then topped with mashed potatoes.

Filet Bourguignionne

Filet tips sautéed with mushrooms and onion served over a bed of linguine.

Pasta (Angel/Linguine)

Alfredo, marinara or white/red clam sauce.

Fried Shrimp

Deep fried to a golden brown and served with sliced mushrooms. Served with a baked potato.

Filet Mignon

Perfectly charbroiled and topped with sliced mushrooms. Served with a baked potato.