house made daily, served on a bed of greens with toasted pita chips.
crispy pork dumplings on a bed of kim-chi. served with an asian stir sauce for dipping
escarole and white beans sauteed with garlic and olive oil, topped with fresh parma italian sausage.
dipped in sweet coconut, fried until crisp with a sweet & sour sauce. a hotel tradition
ahi tuna, crusted in sesame seeds then quickly seared, served with pickled ginger and a splash of wasabi mayonnaise
12 fresh made flatbread topped with the chefs selections of the day and grilled to perfection with our hardwood mesquite
prosciutto de parma wrapped around fresh buffalo mozzarella topped with extra virgin olive oil and fresh basil.
crabmeat, chicken or vegetable with diced tomatoes and cheddar jack cheese, all in a crisp flour tortilla. served with our own homemade fresh salsa, guacamole and sour cream.
an assortment of domestic and imported cheeses with fresh seasonal fruit, served with french bread.
comfort food kicked up a notch or two!
our chicken liver pate filled with truffles, garnished with cornichons and onion jam. served with crusty french bread.
an assortment of italian meats, imported and domestic cheeses of the day, olives and roasted peppers
a salad of fresh mixed greens with roma tomatoes, black olives, cucumbers, garbanzo beans, silvered red onions and croutons. served with your choice of dressing.
baby iceberg lettuce flown in especially for the hotel. served with glazed walnuts and blue cheese dressing.
romaine tossed in a classic house made dressing, garnished with roma tomatoes, parmesan croutons and dressing.
a selection of lettuce, artichoke hearts, chopped egg, onion, tomato, corn, bacon and avocado with balsamic vinegarette.
garden fresh sliced tomatoes, onions and fresh mozzarella finished with balsamic vinaigrette.
our large house salad topped with natural fries, melted mozzarella and cheddar cheeses, a sliced marinated grilled chicken breast and hard boiled egg. served with your choice of dressing.
a generous cut of sushi grade tuna seared atop a bed of mixed greens & napa cabbage garnished with roasted red peppers, mandarin oranges, candied walnuts with sesame dressing.
homemade marinara tossed with the finest linguini, topped with two house made angus, veal and pork meatballs
fresh pasta filled with braised wild mushrooms, spinach and three cheeses ricotta, mozzarella and asiago.
linguini tossed with aglio olio and roasted red peppers, topped with crabmeat
gulf shrimp sauteed in olive oil with tomatoes, fresh basil and garlic in a light wine sauce.
pink vodka cream sauce, sauteed baby tiger shrimp, seared sea scallops and crab tossed with penne. also available with olive and oil and garlic.
marinated chicken breasts, grilled to perfection, available with our homemade bbq sauce
sauteed chicken breasts tossed with mushrooms in a marsala wine demi-glace.
fresh chicken breast sauteed with diced roma tomatoes, oregano, kalamata olives and feta cheese in a light wine sauce.
generous fillet, lightly seasoned and hardwood grilled or braised and served on a bed of sauteed spinach laced with a balsamic glaze.
tender veal medallions sauteed with fresh sage, topped with prosciutto, provolone and finished with a marsala wine demi glaze.
pan fried in a parmesan egg batter, served with a house made lemon butter sauce
sweet jumbo sea scallops, pan seared in olive oil and finished in a smoked chili cream sauce
choice of one or two center cut pork chops
sauteed onions, mushrooms, bacon, white cheddar, lettuce, tomato and guacamole topped with an onion ring and garnished with a cornichon.
grain fed 100% north american bison domestically raised in wyoming
hotel recipe of specially blended seafood on a bun, garnished with a cornichon, lettuce and tomato. served with a sweet chili mayo.
sauteed mushrooms, onions, bacon, cheddar and thin sliced prime rib. a meal in itself!
hotel burger stuffed with the chefs selections of the day. phenomenal
cajun spiced topped with sauteed mushrooms and crumbled blue cheese.
sauteed mushrooms and onions with fried provolone cheese.
three sliders served with cheese, lettuce, tomato and onion on a bed of natural fries
char-grilled, clean and simple!
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.