Fresh grilled tortillas, layered with two cheeses, roasted green chilies, and your choice of fillings.
A daily variety of flavorful ingredients in a classic base of chick peas, lemon juice, tahini, roasted garlic & olive oil. Served with pita chips.
Fresh garlic, roasted with olive oil, served with savory herb butter and toasted baguette slices.
Toasted Tuscan bread with garlic and Boursin cheese, then topped with sundried tomato, kalamata olives, capers and cheese.
Meaty portabella mushrooms topped with crabmeat stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce.
Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with Mornay sauce.
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with Parmesan cheese.
Thinly sliced zucchini, dipped in a light meringue batter and fried until golden brown.
Banana peppers stuffed with bread crumbs, hot sausage, rice, black and green olives, baked and served with filetto sauce.
Served with soy, wasabi and toasted baguettes.
All of our soups are made fresh daily.
Seafood based and homemade with only the freshest of ingredients.
Spring mix with apples, walnuts Gorgonzola and roasted chicken.
Parmesan crusted shrimp set on Boston Bib lettuce, Arugula, onion and tomato.
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette.
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast.
Tender slices of grilled steak, smothered with sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens.
Wedged iceberg with creamy garlic pepper dressing, croutons, bacon and tomato.
Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts.
Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken.
Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette.
A fresh grilled tuna steak served over mesclun greens with marinated green beans, tomatoes, eggs, new potatoes and anchovies.
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing.
Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, chives, tomato hard-boiled egg and bacon.
Veal cutlet sautéed in an egg batter, baked with parmesan & provolone cheeses then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Sautéed veal layered with fried zucchini and Swiss cheese then baked and topped with a chasseur sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Scallops of boneless chicken sautéed with mushrooms in Marsala wine sauce. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Medallions of veal, sautéed in garlic butter, topped with prosciutto& provolone cheese, served over spinach and finished with Marsala wine sauce. Choice of only one side. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Veal medallions dusted in seasoned flour. dipped in egg batter, sautéed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Boneless chicken dusted in seasoned flour, dipped in egg batter, sautéed golden brown, topped with parmesan cheese & lemon. served a choice of two side dishes: soup du jour, coleslaw, tossed salad, vegetable, potato, or pasta.
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs & parmesan cheese set on tomato basil cream sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Served with our homemade marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Fresh spinach, grilled chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of Marsala cream. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Calamari dipped in a light batter, fried & set on angel hair pasta finished with marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Slices of battered fried eggplant, baked with parmesan & provolone cheeses, finished with marinara sauce and served with a side of pasta. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or coleslaw.
1/2 lb. of USDA choice top sirloin steak seasoned with garlic & pepper then finished with our steak butter.
Grilled sirloin steak stuffed with prosciutto, parmesan & provolone cheese, topped with a buttermilk bleu cheese sauce and set on a sweet balsamic reduction.
12 oz. USDA Choice beef steak grilled juicy and tender, then topped with our steak butter.
8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter.
Parmesan crusted pork medallions baked with Romano style eggplant, sundried tomato pignoli nut vinaigrette and fresh mozzarella.
Coated with seasoned bread crumbs and baked to perfection.
Our tender sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce.
Breast of chicken dipped in egg whites, coated in parmesan cheese and bread crumbs, sautéed golden brown & served over spinach with a ribbon of Mornay sauce. Choice of only one side.
Dijon style set on a bed of spinach with a creamy mustard sauce with tomatoes and bacon. Chargrilled brushed with olive oil and seasonings.
English style with butter and bread crumbs. A' la meuniere dusted in seasoned flour, dipped in cream, then sautéed to a golden brown.
A' la meuniere dusted in seasoned flour, dipped in cream, then sautéed to a golden brown. Parmesan crusted breadcrumbs & parmesan cheese.
Chargrilled served with sundried tomato pignoli nut vinaigrette. Blackened blend of Cajun seasoning.
Macadamia Nut Crusted served with an orange wasabi reduction sauce (add $1.95). Chargrilled brushed with olive oil and seasonings.
Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs, sautéed to a golden brown.
Medallions of eggplant coated with Romano batter, fried then set atop Louisiana style hot sauce, topped with sautéed jumbo shrimp and finished with Mornay sauce.
Jumbo shrimp, dipped in a light batter, fried and drizzled with garlic butter and shaved parmesan cheese.
Lobster claw meat baked in a Thermidor style sauce with mushrooms, cheese and mini penne pasta. (Friday and Saturday Night Only).
A hearty fresh ground beef burger grilled to your liking and served on a fresh roll with tomato, lettuce, onion & pickle.
A hearty ground beef burger with American cheese, Cajun seasoning and special coleslaw on top.
Fresh, meaty tilapia fillet, plain grilled or beer battered and fried, served on a fresh roll with your choice of tartar or cocktail sauce.
Fresh Boston scrod dipped in beer batter and fried to a golden brown, served on a fresh roll with your choice of tartar or cocktail sauce.
Thinly sliced smoked ham, turkey breast, Jack and American cheese, topped with bacon and served on a mini croc.
Meaty portabella mushrooms topped with meaty portabella mushrooms topped with crabmeat baked, placed on chasseurs sauce and finished with sherry cream sauce
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with parmesan cheese
A daily variety of flavorful ingredients in a classic base of chick peas, lemon juice, tahini, roasted garlic & olive oil. Served with pita chips
Fresh grilled tortillas, layered with two cheeses, roasted green chilies, scallions and your choice of fillings
Medallions of eggplant coated with Romano batter, deep fried, set on top of Louisiana style hot sauce, and finished with sherry cream sauce topped with shrimp and finished with Mornay sauce topped with shrimp and finished with Mornay sauce
Thinly sliced zucchini dusted in seasoned flour, dipped in a light meringue batter and fried until golden brown then topped with Parmesan cheese
Banana peppers stuffed with bread crumbs, hot Italian sausage, rice, black olives & seasonings. Baked and served with filetto sauce
Served with soy, wasabi and toasted baguettes
Toasted Tuscan bread topped with Boursin cheese, garlic, sundried tomato, kalamata olive & capers
All of our soups are made fresh daily
Seafood based and homemade seafood based & homemade are made
Spring mix with apples, walnuts Gorgonzola and roasted chicken
Parmesan crusted shrimp set on Boston Bib lettuce, Arugula, onion and tomato
Topped with a trio olive tapenade, tomato, craisins, roasted chicken, crumbled bleu cheese and rosemary vinaigrette
Fresh romaine lettuce, tossed with croutons, parmesan cheese, creamy Caesar dressing and topped with tender grilled chicken breast
Tender slices of grilled steak, smothered with sautéed peppers, mushrooms & onions, topped with Jack cheese & served over mesclun greens
Wedged iceberg with creamy garlic pepper dressing, croutons, bacon and tomato
Spring mix with tomato, cucumbers, red onion, cranberries and candied walnuts
Mesclun greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken
Set on chopped Romaine, cucumber, tomato bell pepper, onion, kalamata olives and lemon vinaigrette
A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes, and anchovies
Fresh grilled salmon fillet set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing
Iceberg, Romaine & Watercress presented with Avocado, bleu cheese, chicken, chives, tomato hard-boiled egg and bacon
Filet mignon tips, lightly blackened, topped with gorgonzola & drizzled with balsamic sauce
With sundried tomato pignoli nut vinaigrette
A light white fish prepared Romano style and served with lemon
Fresh Tilapia with your choice of preparations: A` la meuniere: dusted in seasoned flour, dipped in cream, then sautéed golden brown Chargrilled: brushed with olive oil & seasonings
Chicken breast with garlic herb mixture, baked with Boursin cheese & served with lemon butter sauce
Coated with seasoned bread crumbs and baked
Sauteed chicken breast layered with fried zucchini, Swiss cheese, then baked with Chasseur sauce
Coated in parmesan cheese & seasoned bread crumbs, sautéed and served over spinach with a ribbon of Mornay sauce
dipped in light batter then fried, topped with parmesan cheese and served with garlic butter
served with orange wasabi reduction
served with cocktail sauce
Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, topped with marinara and served with a side of pasta
Slices of battered eggplant fried, baked with parmesan and provolone cheeses, finished with marinara and served with a side of pasta
Dusted in seasoned flour, dipped in egg batter sautéed until golden brown with parmesan cheese and served with a side of pasta
Hot Italian rope sausage grilled and sauteed with sweet peppers, onions & seasonings and with a side of pasta
Mafalda pasta tossed with olive oil, garlic, seasoned bread crumbs and parmesan cheese set on tomato basil cream sauce
Made with flour, whipped egg & riced potato, served with marinara sauce
Your choice of spaghetti, penne or linguine served with marinara sauce
Stuffed with ricotta, egg, and parmesan cheese finished with vodka cream marinara sauce
Italian hot sausage, hot banana peppers & onion served over penne pasta and finished with a tomato basil cream sauce
Hearty fresh ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle
Our grilled burger topped with melted tangy bleu cheese
Fresh scrod dipped in beer batter, fried golden brown, served on a bun with tartar or cocktail sauce on the side
Chicken breast sautéed in egg batter then baked with provolone, topped with marinara and served on a fresh bun
Ground beef burger grilled to your liking, served with lettuce, tomato, onion and pickle
A hearty burger grilled with Cajun seasoning, American cheese and a special Cajun slaw
Tilapia fillet, plain grilled or beer batter fried, served on a bun with tartar or cocktail sauce on the side
Grilled slices of homemade stuffing, filled with roasted boneless chicken & roasted onion alio garnished with tomato, onion and pickle
Mini crab cake & mini beef burger served on slider buns with lettuce, tomato, pickle & onion
Turkey, bacon, lettuce, tomato and ranch dressing all wrapped up in a soft tortilla shell
Mushrooms, spinach, roasted bell pepper, sundried tomato, fried zucchini & gorgonzola served on a grilled Panini style sandwich
Buffalo Chicken, blue cheese and lettuce all wrapped up in a soft tortilla shell
Ham, roast pork loin, Swiss cheese, pickles & Dijon mayo on a grilled Panini style sandwich
Thick slices of homemade meatloaf served hot with gravy or cold on white bread
Thinly sliced fresh roast beef piled high on white bread and smothered with homemade beef gravy
Thick sliced roast breast of turkey piled high on white bread and topped with gravy
Fresh bell pepper stuffed with beef, rice, and vegetables then topped with tomato sauce and lacing of provolone cheese
Fresh chicken salad on white toast with lettuce and tomato
baked with cracker crumb topping served with vegetable du jour and wild rice or potatoes & onions.
batter fried cod and served with fries.
served with mashed potato & vegetable du jour and wild rice or potatoes & onions.
served with a vegetable du jour and wild rice or potatoes & onions.
served with vegetable du jour and wild rice or potatoes & onions.
served with side of pasta
sliced roasted chicken breast served on homemade stuffing bread, accompanied with mashed potatoes and gravy
Italian style braised pot roast served with pasta
served with sausage, peppers and onions
blended with sauteed julienne vegetables and served with quinoa
a cream cheese & mushroom pate, served with a grilled mushroom garnish & assorted crackers.
assorted fresh vegetables & dip.
domestic & imported cheeses garnished with fresh seasonal fruit & assorted crackers.
a mixture of ground pork, water chestnuts, mushrooms & seasoning. served in a light sauce of chicken stock with star of anise & soy sauce.
large shrimp, served with lemon & cocktail sauce.
medallions of eggplant coated with romano batter, deep fried, & set on top of louisiana style hot sauce, & finished with mornay sauce.
fresh grilled tortillas layered with two cheeses, green chillies, fresh scallion & chicken or sausage.
banana peppers stuffed with bread crumbs, italian sausage, rice, black olives & seasoning. baked & served with filetto sauce.
eggplant medallions coated in seasoned bread crumbs. fried & stuffed with ricotta cheese, parmesan cheese, ground sausage & spinach mixture. baked then cooled & served chilled.
three lettuces, tossed with red cabbage & carrots, then topped with tomato, cucumber, & red onion rings.
fresh romaine lettuce, tossed with croutons, parmesan cheese, & a creamy caesar dressing, & topped with tomato & cucumber.
assortment of fresh seasonal fruits.
shredded white cabbage & carrots tossed in our own coleslaw dressing.
rotini pasta or linguine, tossed with fresh vegetables & a vinaigrette dressing.
fresh red potatoes, celery, onion, & eggs, mixed with a tangy mayonnaise dressing.
can be carved on the buffet line at no additional cost
with demi glaze. can be carved on the buffet line at no additional cost
with gravy. can be carved on the buffet line at no additional cost
can be carved on the buffet line at no additional cost
a mixture of fresh seafood, onion & mushrooms, sauteed off, finished with sherry wine & a rich lobster sauce.
with tomatoes & scallions.
with marinara sauce.
vanilla ice cream rolled in toasted coconut & praline, topped with chocolate sauce.
with vanilla ice cream & hot caramel sauce.
with ice cream.
Medallions of eggplant coated with Romano batter, deep fried, and set on top of Louisiana style hot sauce. Topped with sautéed shrimp and finished with mornay sauce.
Marinated calamari coated in seasoned flour, dipped in a light meringue batter, fried golden brown and sprinkled with Parmesan cheese.
A daily variety of flavorful ingredients in a classic base of chick peas, lemon juice, tahini roasted garlic & olive, served with pita chips.
Meaty portabella mushrooms topped with crab stuffing, baked and placed on chasseur sauce, then finished with sherry cream sauce.
Banana peppers stuffed with bread crumbs, hot sausage, rice, black & green olives, & seasoning. Baked and served with filetto sauce.
All of our soups are made fresh daily.
Seafood based and homemade with only the freshest of ingredients.
Tender slices of grilled steak, smothered with sautéed peppers, mushrooms and onions, topped with Jack cheese and served over mesclun greens.
Mixed greens tossed in a creamy chive dressing, topped with cheddar cheese and diced tomatoes, then crowned with strips of parmesan crusted chicken.
Fresh grilled salmon set on arugula with strawberries, toasted almonds, Feta cheese and tossed in balsamic dressing.
A fresh grilled tuna steak served over mesclun greens with marinated green beans, new potatoes, eggs, tomatoes & anchovies.
Ask your server about our featured seafood selection.
Presented with tomato basil vinaigrette. Served with a choice of two sides.
Pork tenderloin layered with fried zucchini, roasted peppers, hot sausage & Swiss cheese, Baked & finished with lemon caper butter sauce. Served with a choice of two sides.
Sautéed chicken breast baked with Asiago cheese, a salsa of fresh tomatoes, trio of olives, basil, garlic and olive oil then presented on lemon butter sauce. Served with a choice of two sides.
Mafalda pasta tossed in olive oil, garlic, seasoned breadcrumbs and parmesan cheese, set on tomato basil cream sauce. Served with a tossed salad.
Veal cutlet sautéed in an egg batter, baked with parmesan and provolone cheeses then topped with marinara sauce. served with bread and butter and a choice of two side dishes: Soup du jour, cole slaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $1.99.
Scallops of veal dusted in flour, dipped in egg batter and sautéed until golden brown, topped shaved parmesan cheese and fresh lemon. served with bread and butter and a choice of two side dishes: Soup du jour, cole slaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $1.99.
Sautéed boneless chicken coated in an egg batter, baked with parmesan & provolone cheeses, then topped with marinara sauce. served with bread and butter and a choice of two side dishes: Soup du jour, cole slaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $1.99.
Medallions of veal, sautéed in garlic butter, topped with prosciutto & provolone cheese, served over spinach & finished with marsala wine sauce. only one side. served with bread and butter and a choice of two side dishes: Soup du jour, cole slaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $1.99.
Chicken breast dusted in seasoned flour, sautéed with mushrooms, and finished with Marsala wine sauce. served with bread and butter and a choice of two side dishes: Soup du jour, cole slaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $1.99.
Boneless chicken dusted in seasoned flour, dipped in egg batter, sautéed golden brown, topped with parmesan cheese & lemon. served with bread and butter and a choice of two side dishes: Soup du jour, cole slaw, tossed salad, vegetable, potato, or pasta. Seafood soup may be substituted for soup du jour for an additional $1.99.
Fresh spinach, grilled chicken & roasted garlic blended with mozzarella, Fontina, parmesan & ricotta cheeses, rolled in sheets of pasta then baked with provolone cheese, set on plum tomato basil sauce & finished with a ribbon of marsala cream. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or cole slaw.
served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or cole slaw.
served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or cole slaw.
Served with our marinara sauce. served with Italian bread and butter and a choice of one side dish: Soup du jour, tossed salad or cole slaw.
1/2 lb. USDA Choice top sirloin steak seasoned with garlic & pepper then finished with our steak butter.
12 oz. USDA Choice beef steak grilled to your liking then topped with our steak butter.
Breast of chicken dipped in egg whites, coated in parmesan cheese & bread crumbs, sautéed & served over spinach with a ribbon of Mornay sauce. only one side.
8 oz. USDA Choice beef tenderloin steak rubbed with sweet butter, seared on the grill and topped with our steak butter.
Sautéed chicken breast, topped with jumbo lump crabmeat, shrimp and a lemon garlic beurre blanc sauce.
Set on a bed of spinach with a creamy Dijon mustard sauce with tomatoes, scallions and bacon.
Fresh Scrod prepared English style, with butter and bread crumbs.
Char-grilled and served with sundried tomato pignoli nut vinaigrette.
Dusted in seasoned flour, dipped in then sautéed golden brown and served with lemon butter sauce.
Crabmeat mixed with sautéed red and green peppers, onions and seasonings. Breaded in panko crumbs and sautéed to a golden brown.
Sea scallops baked in garlic butter with white wine, lemon, basil and oregano then sprinkled with seasoned bread crumbs.
Jumbo shrimp, dipped in a light batter, deep fried and drizzled with garlic butter and shaved parmesan cheese.
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.