Six artichoke hearts stuffed with Imperial crabmeat rolled in seasoned bread crumbs and baked with a touch of garlic butter.
Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms and onions, topped w/ fresh cut French fries.
8 oz. open grilled Iowa Premium Angus Beef, served with caramelized onion butter.
Crisp iceberg lettuce topped with delicious,crumbled slab bacon, hard boiled egg, tri-coloredGrape tomatoes and creamy bleu cheese dressing.
8 oz. filet mignon of Iowa Premium Angus Beef lightly blackened in a cast iron skillet then topped with melted Gorgonzola & splashed with a Balsamic reduction.
(3) 2 oz filet mignon medallions lightly blackened in a cast iron skillet then topped with gorgonzola cheese and splashed with a balsamic reduction.
Fresh Mahi Mahi lightly blackened and served with spicy shrimp & roasted tomato beurre blanc.
Norwegian arctic salmon rubbed in brown sugar, grilled. cedar plank and finished with honey walnut butter
Tender slices of marinated calamari, lightly breaded & deep fried till golden brown. Served with stone crab mustard sauce and lemon.
Prosciutto, Salami, Olives, Artichokes, Peppers, Provolone Fresh Mozzarella, Soppressta & Giardiniera Vegetables.
Stuffed with bread, olives, rice, pistachios Asiago cheese & peppers. A meatless stuffing.
Crispy red barn white cheddar polenta over greens and beans.
Six artichoke hearts stuffed with Imperial crabmeat rolled in seasoned bread crumbs and baked with a touch of garlic butter.
Romano battered eggplant and shrimp, set on Buffalo sauce, finished with a Mornay sauce and grated cheese.
Tender breast of chicken cut into strips, breaded and deep fried until golden brown, served with raspberry mustard horseradish sauce.
Toasted asiago baguette topped with Boursin cheese Spread and marinated roasted tomatoes
Bowl.
A classic salad of Romaine, garlic, anchovy paste,olive oil, lemon and fresh grated Parmesan cheese,tossed together with garlic croutons.
Mixed greens tossed in cider poppy seed vinaigrette with cucumbers, candied pecans, fresh apples, sundried cranberries and Gorgonzola cheese.
Crisp iceberg lettuce topped with delicious,crumbled slab bacon, hard boiled egg, tri-coloredGrape tomatoes and creamy bleu cheese dressing.
Mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sautéed mushrooms and onions, topped w/ fresh cut French fries.
Famous at Hoffstot’s .Batter-dipped and fried to a golden brown and served with fresh cut fries.
Served with French fries.
A delicious classic served with fresh cut French fries.
(3) 2 oz filet mignon medallions lightly blackened in a cast iron skillet then topped with gorgonzola cheese and splashed with a balsamic reduction.
Fresh cod encrusted with a blend of pecans,sautéed and served with lemon dill yogurt sauce.
4 oz chicken breast sautéed & topped with spinach, prosciutto and mozzarella cheese then finished with Marsala sauce and tomato chutney.
8 oz center cut pork chop served Diablo style or plain grilled.
Classic Alfredo sauce made to order with heavy cream, egg, roasted garlic, butter & parmesan reggiano.
Fresh cooked gnocchi tossed in a light plum tomato sauce and sprinkled with fresh grated Romano cheese.
Braised until tender, sautéed with olive oil and garlic, tossed with a Filetto marinara sauce.
2 per order.
This simple dish is a chef’s favorite. Imported fusilli pasta tossed in whole butter with garlic, basil, oregano, fresh tomatoes & spinach then topped with toasted pistachio and parmesan reggiano cheese.
Pasta squares stuffed with ricotta and Parmesan cheeses, whipped egg and served with our own tomato sauce.
Italian crepes filled with ricotta cheese and baked, served with our tomato sauce.
Fried eggplant layered with Mozzarella and seasoned Romano cheese, slow baked in our own tomato sauce. Served with pasta.
Miniature pasta beggars purses filled with Italian sweet sausage and cheese tossed in Boursin cream sauce with roasted tomatoes, baby spinach and hot & sweet peppers.
Fresh sea scallops, gulf shrimp and lump crabmeat tossed with imported angel hair pasta in a creamy alfredo sauce with shredded brussel sprouts.
Shrimp stuffed with jumbo lump crabmeat mixture baked in butter, white wine, lemon and fresh garlic.
Pan seared filet of fresh halibut plated with sauteed baby spinach, toasted pine nuts, orange segments + fresh figs. Finished with an orange reduction.
Norwegian arctic salmon rubbed in brown sugar, grilled. cedar plank and finished with honey walnut butter
Fresh Mahi Mahi lightly blackened and served with spicy shrimp & roasted tomato beurre blanc.
Hand breaded jumbo Gulf shrimp deep fried to a golden brown served with house-made cocktail sauce.
Jumbo lump crab lightly blended together with seasonings, pan seared and served with a lemon beurre blanc.
Sauteed boneless chicken breast tossed with spinach, tomatoes, pistachios, basil, oregano, olive oil &butter and topped with parmesan cheese.
Sautéed with mushrooms in Marsala wine sauce.
Egg batter fried chicken breast baked with Provolone cheese, topped win our own tomato sauce.
Sauteed chicken breasts with capers & mushrooms in a lemon chicken veloute sauce.
Thin medallions of veal tenderloin coated in an egg batter, baked w/ provolone cheese & topped with tomato sauce.
Thin medallions of veal tenderloin sautéed with mushrooms in Marsala wine sauce.
Thin medallions of veal tenderloin sautéed in an egg batter and served with lemon beurre blanc
with onion, hot & sweet peppers, in a Marsala wine sauce with mushrooms.
Three prosciutto wrapped New Zealand lamb chops, open grilled and topped with apple walnut chutney.
8 oz. filet mignon of Iowa Premium Angus Beef lightly blackened in a cast iron skillet then topped with melted Gorgonzola & splashed with a Balsamic reduction.
8 oz. open grilled Iowa Premium Angus Beef, served with caramelized onion butter.
12 oz. well marbled, aged and grilled to your liking.Served with caramelized onion butter.
six artichoke hearts stuffed with crabmeat, rolled in seasoned bread crumbs and baked with a touch of butter
hot or sweet, stuffed with a meatless mixture of bread, olives, rice, pistachios, asiago & peppers
tender slices of marinated calamari lightly breaded, deep fried golden brown; served with a stone crab mustard & lemon
crisp iceburg lettuce topped with crumbled slab bacon, hard boiled egg, tri colored grape tomatoes and creamy bleu cheese dressing
mixed greens tossed in cider poppy seed vinaigrette w/cucumbers, candied pecans, fresh apples, sundried cranberries & Gorgonzola
poached chicken tossed with our special blended mayonnaise, red onion, red grapes, cashews, celery and presented in a tortilla bowl and garnished with assorted fresh fruit
romaine and spring mix lettuce garnished with grape tomatoes, cucumbers and olives
panko & coconut fried chicken strips served over fresh mixed greens w/ grilled pineapple, red peppers, red onions, almonds & water chestnuts, then drizzled w/ raspberry vinaigrette
mixed greens with tomatoes, olives, cucumbers, mozzarella cheese, sauteed mushrooms & onions, topped with fresh cut french fries
a classic favorite featuring romaine, garlic, anchovy paste, olive oil, lemon & fresh grated cheese tossed together with olives & garlic croutons
choose grilled or blackened
(3) 2 ounce filet mignon medallions, lightly blackened, topped w/ gorgonzola, drizzled with balsamic sauce
your choice of Piccata, Romano, or English style
apple brined 8 oz. center cut pork chop, open grilled to perfection
fresh chopped salmon blended with seasonings, pan seared and presented atop sautéed baby spinach w/ lemon beurre blanc
Greens & Beans.
grilled flat bread with sliced turkey, slab bacon, lettuce, tomato, American cheese and mayonaise
grilled flat bread with grilled portabella mushrooms, baby spinach, tomato, roasted red peppers, grilled zucchini & melted provolone cheese
famous at Hoffstot's! batter dipped and fried golden brown
grilled corned beef on rye bread with thousand island dressing, sauerkraut and melted Swiss
slow roasted top round, thinly sliced on white bread with homemade gravy
pulled pork in our own BBQ sauce and topped with vinegar slaw, served on a brioche bun w/ a side of sweet potato.
chicken, special blended mayonnaise, celery, red onion, red grapes & cashews served on croissant w/ lettuce & tomato
10 ounces of freshly ground meat grilled to liking and topped with lettuce, tomato & onion
It's back! sliced Danielle capicola topped with roasted red peppers,onions &melted provolone, placed on sliced Italian with lettuce & tomato
fried eggplant layered in mozzarella and seasoned in romano cheese then baked in our marinara sauce. served with a side of pasta
imported fusilli pasta tossed in butter, garlic, basil, oregano, fresh tomatoes and spinach then topped w/ toasted pistachios &Parmesan reggiano cheese
stuffed crepe with a flavorful ricotta cheese filling, then topped with our marinara sauce
pasta squares stuffed with ricotta and Parmesan cheese & served w/ our marinara
egg romano battered & pan seared chicken breast baked with provolone & topped w/ our tomato sauce. served with a side of pasta.
miniature pasta beggars purses filled with Italian sweet sausage and cheese tossed in Boursin cream sauce with roasted tomatoes, baby spinach and hot & sweet peppers.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 1:00am - 8:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.