three mini burgers topped with cheddar cheese and caramelized onions
pink peel and eat shrimp steamed and served with drawn butter
served with marinara sauce
topped with balsamic tomatoes and fresh mozzarella
small, regular.served with toasty flatbread
a delicious combination of house favorites: shrimp cocktail, asian pot stickers and hot wings
served with carrots, celery sticks and our own bleu cheese
served with carrots, celery sticks and our own bleu cheese
filled with pork and served with an oriental sweet chili dipping sauce
fried golden and served with a sweet and tangy sauce
applewood smoked bacon, cheddar and jack cheese
little neck clams steamed with white wine and garlic butter
with marinara sauce
add on the wing buffet to your entree as an appetizer
soup of the day.soup of the day by the cup, by the bowl
by the cup, by the bowl.savory chicken broth with vegetables, pasta, mini meatballs and parmesan cheese
euro-style onion soup finished with sherry and a gruyere and mozzarella gratin
by the cup, by the bowl.
small, regular.add grilled or crispy chicken breast, add grilled shrimp, add atlantic salmon, add diver sea scallops, add certified angus beef, flat iron steak
crispy garden salad topped with baby shrimp, blue lump crabmeat, avocado, gorgonzola bleu cheese, smoked bacon, diced tomatoes, black olives, cheddar cheese and your choice of dressing
broiled salmon fillet on top of crisp garden greens, feta cheese, mandarin oranges, toasted almonds, black olives and red onion served with your choice of salad dressing
crisp garden salad with tender sliced chicken breast, applewood bacon, ripe tomatoes, hard-cooked egg, avocado and crumbled bleu and cheddar cheeses
small, regular.flaked albacore tuna with baby romaine lettuce, kalamata olives, red onions, diced tomatoes, feta cheese and banana peppers served with a balsamic vinaigrette
small, regular.crisp garden salad with a grilled chicken breast, crumbled blue cheese, tangy sweet cranberries, red onion, crunchy walnuts and diced granny smith apples
crisp garden salad with soy-glazed chicken, mandarin oranges, red onion, sesame seeds, crunchy walnuts and crispy noodles with our asian dressing.
small, regular fried chicken tenderloins on top of garden greens, diced ripe tomatoes, hard-cooked egg, red onion, shredded cheddar cheese and honey mustard dressing
small, regular.sauteed chicken breast topped with fresh asparagus and melted provolone cheese, finished with a madeira wine mushroom sauce and served with garlic-mashed potatoes
tender chicken breast lightly breaded served with spaghetti and marinara
small, regular.sauteed chicken breast topped with black forest ham, tangy barbecue sauce, melted swiss cheese and crispy applewood bacon
small, regular.pasta tossed with a blend of sweet butter, cream, parmesan cheese. regiano cheese and fresh ground pepper.add a grilled or crispy chicken breast.add grilled large shrimp.add lump crabmeat.add seafood (shrimp, scallops and crab).add fresh sauteed vegetables
large pink shrimp sauteed with olive oil, cream, parmesan cheese, roma tomatoes and ground black pepper over fettuccine pasta
six-ounce certified angus beef filet mignon paired with a six-ounce coldwater lobster tail on a bed of sauteed orzo pasta and fresh asparagus spears served with drawn butter and choice of one side
tender certified angus beef steak tips sauteed in olive oil, garlic, vine-ripened tomatoes and pomodoro sauce with fresh mozzarella, penne pasta and balsamic drizzle
shrimp, diver sea scallops and little neck clams tossed with fettuccine in medium spicy marinara sauce served with one side
fresh seasonal vegetables lightly seasoned, sauteed with olive oil and garlic, tossed with fettuccine, topped with asiago cheese and pine nuts
eight-ounces of lean certified angus beef ground beef on a toasted kaiser roll with crisp lettuce, tomato and a pickle spear served with fries.you may substitute a juicy boneless, chicken breast
our own crab recipe on a toasted bun with fries.
served with sauteed onions
we proudly serve the certified angus beef brand - angus beef at its best. this premium beef is perfectly prepared for your total taste satisfaction. enjoy the best-tasting beef today.
12 oz. hand cut, lightly seasoned and broiled to order add sauteed mushrooms or onions to your steak
friday & saturday .slowly roasted western prime rib served with natural juices.12 oz., 16 oz., 24 oz. super cut. slowly roasted western prime rib with natural juices
served with frizzled onions
sauteed with mushrooms, red wine sauce and garlic-mashed potatoes.
grilled with sauteed onions and topped with portabella mushroom sauce.add sauteed mushrooms or onions to your steak.add blackened gorgonzola to your steak
after 4pm..
served with coleslaw and honey mustard (no sides).
served with coleslaw and cocktail sauce (no sides)
with fresh mozzarella and parmesan cheeses
grilled thinly sliced steak with sauteed onions and melted swiss cheese on crusty bread served with au jus
turkey breast, spinach pesto spread, sauteed onions, tomatoes and asiago cheese on a focaccia roll.
with your choice of soup of the day, house or small caesar salad.
after 4pm.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.