grape tomato jam, jalepeno relish
coconut curry remoulade
cucumber jicama slaw, soy yuzu sauce
cucumber, tomato, ginger lime vinaigrette
red pepper marmalade, chili oil
crab, bacon, chives, cream
crispy yam dumplings, cranberry ginger vinaigrette
smokey grits, chive emulsion, lobster oil
chorizo, shiitake, crab, tomato, basil
preparation varies
duck sausage, lentils, crimini mushrooms
mango fennel slaw, old bay oil
corn brûlée, bacon tomato jam
sweet chili sesame glaze
baby arugula, beets, toasted pistachios, sherry vinaigrette
mixed greens, avocado, cucumbers, grape tomatoes, mango vinaigrette
mixed greens, avocado, grape tomato, cucumber, miso vinaigrette
mixed greens, cucumber, balsamic vinaigrette
asian greens, honey sesame dressing, crispy wontons
mixed greens, dried cranberries, white balsamic vinaigrette
crisp romaine, croutons, parmesan crisp, caesar dressing
balsamic vinaigrette
pepper jack, roasted tomato, baby arugula, chipotle mayo, brioche
roasted tomato, red onion confit, baby arugula, applewood bacon, chipotle mayo, grilled flatbread
broccoli rabe, smoked mozzarella, garlic mayo, ciabatta
mango fennel slaw, chipotle mayonnaise, brioche
melted pepper jack, au poivre sauce, ciabatta
lettuce, tomato, brioche, Additional toppings: american, cheddar, pepper jack, portobello, sautéed onion $0.5
yuzu, lentils, spinach, balsamic onions, garlic ginger soy
israeli cous cous, baby bok choy, carrot slaw, ginger red pepper gastrique
pee wee potatoes, belgium endive, beech mushrooms, grilled watermelon, watermelon yuzu truffle reduction
duck fat roasted yukon potatoes, asparagus, red onion confit, roasted portabellas, merlot sauce
crispy potato cake, spinach, roasted portabellas, pomegranate jus
chef's choice
grape tomato jam, jalepeno relish
coconut curry remoulade
cucumber jicama slaw, soy yuzu sauce
cucumber, tomato, ginger lime vinaigrette
red pepper marmalade, chili oil
crab, bacon, chives, cream
crispy yam dumplings, cranberry ginger vinaigrette
smokey grits, chive emulsion, lobster oil
chorizo, shiitake, crab, tomato, basil
preparation varies
duck sausage, lentils, crimini mushrooms
mango fennel slaw, old bay oil
corn brûlée, bacon tomato jam
sweet chili sesame glaze
asian greens, honey sesame dressing, crispy wontons
mixed greens, dried cranberries, white balsamic vinaigrette
gorgonzola, beets, pistachios, sherry vinaigrette
crisp romaine, croutons, parmesan crisp, caesar dressing
balsamic vinaigrette
buttermilk mashed potatoes, red onion confit, roasted portabellas, asparagus, merlot sauce
scallion potato cake, baby bok choy, brown butter sauce
pee wee potatoes, crimini mushrooms, pearl onion, red wine reduction
barley, parsnips, cipollinis, carrots, sherry marsala gastrique
pee wee potatoes, belgium endive, beech mushrooms, grilled watermelon, watermelon yuzu truffle reduction
ricotta "gnocchi", broccoli rabé, stewed tomatoes
saffron risotto, spinach, wild mushrooms, veal reduction
israeli cous cous, baby bok choy, carrot slaw, ginger red pepper gastrique
duck fat roasted yukon potatoes, savoy cabbage, maitake mushrooms, glazed carrots, apricot "jam"
roasted fennel, pee wee potatoes, heirloom cherry tomatoes, roasted vegetable broth
yuzu, lentils, spinach, balsamic onions, garlic ginger soy
crispy potato cake, spinach, roasted portabellas, pomegranate jus
chef's choice
vanilla crème anglaise, vanilla ice cream
with fresh berries
vanilla cranberry Jameson reduction, whipped cream
sea salt, candied pecans, malted ice cream
white chocolate drizzle, bourbon caramel, vanilla ice cream, spiced raspberry whipped cream
butterscotch rum, toasted almonds, vanilla ice cream
with fresh berries
brown butter, bacon, sage, tatsoí, butternut squash
yams, pickled beech mushrooms, drunken cranberries
truffled cauliflower purée, saffron leeks, herb oil
celery root old bay purée, scallions, chilies, caramelized edamame
lotus root chips, soy, yuzu, radish, heirloom tomatoes
mixed greens, glazed goat cheese, dried cranberries, cider vinaigrette
parmesan crisp, tempura anchovy
truffled mashed potatoes, asparagus, maitake mushrooms, cipollini onions, merlot sauce
farro, chorizo, edamame, celery root, smoked paprika, onion confit, garlic ginger soy
pee wee potatoes, haricot verts, glazed carrots, fennel, brown butter emulsion
dijon herb crust, porcini yam puree, broccoli rabe, pomegranate gastrique
tenderloin, cheek, sweetbreads, saffron risotto, chanterelle mushrooms, butternut squash, swiss chard, veal reduction
fresh berries
crème anglaise, cinnamon ice cream
white chocolate spring roll
sea salt, candied pecans, malted ice cream
drizzled with grand marnier, chambord whipped cream
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.