thick, creamy and full of crawfish
sweet red onions slow-cooked with butter, sherry and a rich beef stock
a thick stew of crab, andouille sausage and the holy trinity garnished with white rice
fresh field greens with tomatoes, cucumbers, and carrots
handcrafted ground beef topped with velveeta cheese
handcrafter ground beef patty topped with scallions, chopped cabbage, chili garlic sauce and tomato
patty topped with fried onions, jalapenos, velveeta, bbq sauce, lettuce and tomato
fresh ground beef topped with our house made thousand island dressing, onions, pickles, lettuce and tomatoes
battered and fried ground beef topped with velveeta cheese, pickles and smoked jalapeno sauce
fresh ground beef topped with cheddar cheese, creole mustard, roasted peppers, red onions, lettuce and tomato
blackened ground beef topped with apple wood smoked bacon and bleu cheese
a classic topped with apple wood smoked bacon, velveeta and our house made bbq sauce
fresh cut chicken breast topped with mushrooms, apple wood smoked bacon, swiss cheese and creole mustard
fresh cut chicken breast blackened then topped with bacon, cheddar cheese and creole mustard
grilled or blackened on a burger bun with creole mustard, lettuce and tomato
a "must have" brat topped with sweet and sauerkraut, swiss cheese and carolina bbq mustard
deep fried crawfish tails on a long roll with sour cream, creole mustard and cheddar cheese add hot sauce, voodoo or honey habanero on top for only $1
cooked slow and doused with our sweet bbq sauce on a steak roll
diced chicken breast and shrimp with sweet red onions and bbq sauce on a steak roll with sour cream, creole mustard and cheddar cheese
bbq pork with fried onions, jalapenos and cheddar cheese
slow braised italian pork with broccoli rabe and sharp provolone
italian pork on a long roll with proscuitto, sharp provolone, roasted red peppers and a balsamic reduction
eight jumbo wings in your choice of sauce voodoo, honey habanero, sriracha sesame or buffalo
large gulf shrimp in a spicy chili pepper cajun cream sauce over white rice
deep fried battered crawfish tails drizzled with creole mustard or tossed in hot sauce served with bleu cheese
fried tomatoes with lump crabmeat and topped with a chipotle remoulade
served on a bed of field greens and garnished with honey horseradish mustard
potato pierogies sauteed with onions, peppers and cajun seasoning served with sour cream and cheddar cheese
a delicious way to start your meal. served over white rice and prepared with choice of saucevoodoo, bourbon or garlic butter
battered deep fried and drizzled with creole mustard
mozzerella cheese and a sweet tomato sauce
crawfish, tasso, andouille sausage, onions and peppers
dry chillis, sweet red onions, shrimp and cajun seasonings
crabmeat, andouille sausage, peppers, onions and gumbo file
italian braised pork, broccoli rabe and sharp provolone
chicken breast served over a bed of fettuccini tossed in a creamy alfredo sauce
alligator, andouille, wild boar and chicken apple sausages. served with mashed potatoes and fresh sauerkraut braised with guinness, red onions, apple wood smoked bacon and brown sugar
andouille and cornbread dressing rolled in a catfish filet with andouille pan gravy. served with mashed potatoes and maque choux
with lobster and smoked andouille in an alfredo sauce with fettuccine
pan-seared lump crab cakes served over angel hair pasta and tossed with diced tomatoes, scallions, cream and parmesan cheese
battered fried chicken breast smothered in a mushroom cream sauce. served with mashed potatoes and maque choux
chicken with smoked and fresh andouille in a spicy tomato creole sauce with white rice
a cajun favorite! a slightly spicy stew with the holy trinity, alligator sausage and crawfish thickened with a dark roux and smothered over white rice
ground beef and andouille sausage with a handful of special ingredients topped with apple wood smoked bacon and our bbq sauce. served with mashed potatoes and maque choux
house made slow-cooked pulled pork in our sweet bbq sauce served with mashed potatoes and maque choux
served with spicy green beans and gorgonzola mashed potatoes
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Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.