with onions, scallions, peppers, tomato, crushed red pepper, and your choice of cheese
Our signature specialty. Three poached eggs, nestled in a pan sauteed tomato, onion and peppers with a hint of cumin. Add home fries for an additional charge.
A most popular combination. Two eggs, Canadian bacon, home fries, and a grilled corn muffin.
Treat yourself to a great grilled blueberry muffin, small cheddar cheese omelet, home fries, and bacon.
Delicious breakfast in a bowl: home fries topped with sauteed tomato, peppers, onions, and fresh avocado, with three eggs your way on top and cheddar cheese.
Two eggs your way and home fries.
Your choice of meat or veggie sausage.
Scrambled eggs, home fries, salsa, avocado, and melted cheddar cheese, and topped with sour cream. Week days only.
Scrambled eggs with cheddar and dill, Canadian bacon, home fries, raspberry,bluberry,raisin walnut scone
Smoked nova salmon on a bagel with cream cheese, capers, tomato, and onion. Served with home fries.
Create a power breakfast. Two eggs, your choice of meat and french toast or pancakes homemade.
Sweet red peppers, potatoes, and lean corned beef topped with two eggs your way.
Seasoned and grilled to order. Served with eggs your way and home fries.
Seasoned and grilled to order. Served with eggs your way and home fries.
Served with home fries and bread.
Rich cake like quick bread.
Rich cake like quick bread.
Rich cake like quick bread.
Spinach, tomato, and feta cheese.
Fresh avocado and fresh tomato.
Homemade sweet pepper corned beef hash.
Fresh baby spinach is the florentine flourish in this no meat variation of the eggs bene.
Comes with fresh tomato.
Sauteed asparagus and fresh tomato.
Lean Canadian bacon.
Comes with fresh tomato.
Comes with fresh tomato.
Your choice of cheese.
Sauteed fresh baby spinach filling with generous feta.
Mildly spicy black bean corn salsa with a cheddar cheese and sour cream garnish. Served with a grilled corn muffin instead of toast.
Three great guys in one omelet! A sizzling trio of artichoke hearts, tomato, and Monterrey Jack cheese.
Sauteed broccoli, green and red peppers, red onion and fresh baby spinach with your choice of cheese.
Comes with tomato and goat cheese.
The Mediterranean sauteed tomato, peppers, red onion, and diced eggplant with your choice of cheese.
Fresh tomato, basil, scallions, and Monterrey Jack cheese.
Sauteed tomato and scallion with green olives and feta.
Fresh asparagus and Swiss cheese.
Seasoned roasted mushrooms with creamy homemade boursin cheese.
Fresh avocado and tomato with Monterrey Jack cheese.
Portobello mushroom, roasted red pepper, basil, and fresh mozzarella cheese.
Avocado, jalapeno peppers, cilantro, tomato, scallions, and pepper jack cheese topped with sour cream.
Sizzling pepper and red onion with mild salsa, jalapeno peppers, and cheddar cheese.
Your choice of meat.
Diced ham and sauteed green and red peppers, red onion, and your choice of cheese.
Beef chili, red onion, and cheddar cheese garnished with sour cream and salsa.
Shaved steak with your choice of cheese.
Portuguese smoke cured pork sausage with peppers, onion, tomato, and your choice of cheese.
Choose a three breakfast meat combination with your choice of cheese.
Comes with your choice of cheese.
Comes with tomato and Monterey Jack cheese.
Comes with tomato and Monterrey Jack cheese.
Thick-cut slices with hints of cinnamon and orange, garnished with powdered sugar.
French toast dipped in crushed almonds and walnuts.
Pure pumpkin mixed into our delicious batter.
A yummy homemade cornbread batter.
Cornbread cakes topped with fresh strawberry, pecan, and ricotta.
Our malt-rich batter makes the best belgian style waffle.
Add mascarpone cheese for an additional charge.
Earthy and crunchy.
Pure pumpkin mixed into our delicious malt batter.
Add mascarpone cheese for an additional charge.
Add protein for an additional charge.
Grilled tomato and onion. Add protein for an additional charge.
Your choice of cheese.
Your choice of cheese.
Comes with sauteed mushrooms and onions.
White meat turkey, lightly seasoned.
A healthy and hearty vegetarian option.
Hot sandwich filled with cheese that has been pan cooked or grilled.
Comes with onion and tomato.
Sauteed vegetable medley, with choice of cheese.
Bacon, lettuce, and tomato.
Cooked on a rack over a grill.
Lettuce, tomato, and mayonnaise.
Chilled creamy mild fish sandwich.
Chopped chicken that has been tossed in a creamy dressing.
Mild fish sandwich.
3 slices of bread and two layers of filling.
3 slices of bread and two layers of filling.
Comes with corn beef, sauerkraut, rye bread, and Russian dressing.
Comes with ham, turkey, Swiss cheese, and french fries on challah bread.
Served with rice, hummus, and salad.
Served with rice, hummus, and salad.
Three lightly fried seasoned patties of chickpea and fava beans.
Caramelized onion, lentils, and rice. Topped with yogurt-mint sauce.
Choose any three, felafel 2 pieces, hummus, baba ghanoush, mujadara, grape leaves, or tabouli. Served with salad and pita.
Grilled chicken and your choice of any two, hummus, baba ghanoush, mujadara, grape leaves, or tabouli. Served with salad and pita.
Add avocado and hummus for an additional charge.
Feta, romaine, tomato, and dressing fresh.
Comes with your choice of cheese Mediterranean, hummus, lettuce, tomato, onion, cucumber, black olives, and feta.
Hummus, lettuce, tomato, onion, cucumber, black olives, and feta.
Lettuce, tomato, and blue cheese.
Lettuce, tomato, and mayonnaise.
Homemade sweet-pepper corned beef hash.
Mashed-potato homefries
Fish cake made from crab.
Served with spicy pepper and homemade marinara sauce.
Hot Buffalo sauce served with celery, carrot sticks and creamy blue cheese dressing.
Hot Buffalo sauce served with celery, carrot sticks and creamy blue cheese dressing.
Served with homemade marinara.
Deep-fried corn tortilla, layered with cheese, salsa, avocado, and sour cream.
Cheese baked in a flour tortilla served with salsa fresca and sour cream.
Fried potatoes.
Fried sweet potatoes.
Fried battered onion.
Chickpeas, tahini, garlic, lemon juice, and olive oil served with pita.
A sound bites specialty - red peppers, pomegranate juice, tahini, walnuts, breadcrumbs, lemon juice, and extra virgin olive oil served with pita.
Baked eggplant, tahini, garlic, lemon juicy, and extra virgin olive oil.
Made fresh from our own recipe - three lightly fried seasonal patties of chickpeas served with tahini sauce.
Lentil, rice and caramelized onions served with a garlic mint cucumber yogurt sauce.
Garlic, cilantro and extra virgin olive oil served with a garlic mint cucumber yogurt sauce.
Served with cheese, sour cream and chips.
Savory liquid dish made with a variety of vegetables.
Crisp romaine lettuce, field greens, cucumbers, peppers, tomato, onion, and black olives.
Crisp romaine lettuce tossed in Caesar dressing, topped with Parmesan cheese and homemade croutons.
Grilled chicken, mixed greens, bacon, tomatoes, avocado, hard-boiled egg, and cheddar cheese.
Crisp romaine, feta cheese, peperoncini, and black olives.
Fresh tomato, mozzarella cheese, basil, and roasted red pepper with olive oil and balsamic vinaigrette.
Parsley, tomato, cracked wheat, lemon juice, and extra virgin olive.
Fresh baby spinach, pear, blue cheese, mixed almonds and walnuts, vinaigrette and olive oil.
Mixed greens, tomato, dried sweet cranberries, goat cheese, walnuts, and almonds with lemon juice and extra virgin olive oil.
Romaine lettuce, red onion, tomato, cucumber, olives, peppers, and blue cheese crumbles served with blue cheese dressing.
Flat thick pasta.
Stuffed pasta.
Stuffed pasta.
Parmesan
14 oz.
Artichoke hearts, sun-dried tomatoes, and mushrooms in a creamy sauce.
Served with choice of white wine, garlic chicken broth or creamy Alfredo sauce.
Breaded and lightly fried topped with Parmesan and marinara.
Mushroom, sun-dried tomatoes, and marsala wine.
Capers, mushroom, lemon juice, white wine, and chicken broth gently cooked in egg.
Served with french fries, onion rings, and tartar sauce.
Cooked in white wine, garlic, and lemon butter.
Capers, white wine and lemon over pasta.
Tomato sauce and mozzarella.
Fresh spinach with ricotta and mozzarella.
Mozzarella, mushrooms, pappers, onions, black olives, fresh basil, marinated tomatoes, and artichoke hearts.
Hours of Service:
Friday: 6:30am - 1:00am
Monday: 6:30am - 1:00am
Sunday: 7:00am - 1:00am
Tuesday: 6:30am - 1:00am
Saturday: 6:30am - 1:00am
Thursday: 6:30am - 1:00am
Wednesday: 6:30am - 1:00am
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.