6 oz black Angus flatiron, local mushrooms, and house-cut bistro fries.
8oz cochranville grass-fed beef, cheddar cheese, bacon, red onion, lettuce, tomato, pickles, grilled brioche bun, and house-cut bistro fries.
Spinach, feta cheese, red onion, lettuce, tomato, jalapeno aioli, grilled brioche bun, and house-cut bistro fries.
Grilled salmon, lettuce, tomato, pesto, rye bread, and house-cut kettle chips.
Pastrami, sauerkraut, Swiss cheese, thousand Island dressing, rye bread, and house-cut kettle chips.
House-made chicken salad, red grapes, candied walnuts, toasted croissant, and house-cut kettle chips.
Fried green tomato, pimento cheese, sourdough bread, and house-cut kettle chips.
Grilled portobello, avocado, lettuce, tomato, chipotle aioli, wheat bread, and house cut kettle chips.
Fresh lemon and black pepper aioli.
Bacon-wrapped shrimp and horseradish cream sauce.
Served with sriracha aioli.
Grilled crostini, goat cheese, sliced tomato, and swarmbustin' honey.
Served with pita bread.
Grilled rye bread avocado aioli, pickled shrimp, and pickled vegetables.
Herb-crusted goat cheese log, cucumber spears, carrot sticks, and crostini (GF).
Dairy free and extra virgin olive oil.
Hours of Service:
Friday: 11:00am - 10:00pm
Monday: 11:00am - 9:00pm
Sunday: 12:00pm - 9:00pm
Tuesday: 11:00am - 9:00pm
Saturday: 11:00am - 10:00pm
Thursday: 11:00am - 9:00pm
Wednesday: 11:00am - 9:00pm
(Hours of Service May Vary)Disclaimer: Prices and availability are subject to change
We do not have prices for some of the items at this particular restaurant.
You can still order through BringMeThat and your credit card will be charged for the total cost of the items you placed plus a $4.99 service fee.
Please see our FAQ for more details.